Claim · model-written summary
N. salina extract up to 1.0% improved bean growth measures.
- Taxon
- common bean
Phaseolus vulgarist0 - Treatment
- N. salinae0
- Outcome
- leaf area, and total fresh and dry weight per plante0
- Direction
- improvede0
- Qualifier
- up to 1.0%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of C. vulgaris , N. salina , and A. platensis extracts at concentrations up to 1.0% significantly improved various growth parameters, such as root, and shoot length, number of leaves and flowers per plant, leaf area, and total fresh and dry weight per plant.”
t0“common bean plant growth”
Title
Fatma Abd El Lateef Gharib; kholoud Osama; Amira Mohamed Abd El Sattar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50040-4
Other claims from this paper (19)
- Observation N. salina extract had the highest gibberellin content.
- Observation N. salina extract had the highest auxin content.
- Intervention effect C. vulgaris extract up to 1.0% improved bean growth measures.
- Intervention effect A. platensis extract up to 1.0% improved bean growth measures.
- Intervention effect C. vulgaris extract improved bean yield attributes.
- Intervention effect N. salina extract improved bean yield attributes.
- Intervention effect A. platensis extract improved bean yield attributes.
- Intervention effect 0.50% N. salina increased bean chlorophyll content index.
- Intervention effect 0.50% C.vulgaris increased bean chlorophyll content index.
- Intervention effect Algal extracts increased bean antioxidant measures.
- Intervention effect Algal extracts increased bean antioxidant measures.
- Observation The 0.5% N. salina treatment gave among the most promising results.
- Observation The 0.5% C. vulgaris treatment gave among the most promising results.
- Intervention effect Microalgal extracts reduced malondialdehyde, electrolyte leakage and hydrogen peroxide relative to controls.
- Intervention effect At 2.0%, algal extracts reduced measured parameters.
- Intervention effect At 2.0%, algal extracts increased levels of oxidative stress markers.
- Intervention effect At 2.0%, algal extracts increased peroxidase, ascorbic peroxidase, superoxide dismutase.
- Intervention effect Microalgal extracts improved harvested bean seed quality, composition and mineral content.
- Recommendation Authors conclude that algal extracts up to 1.0% can improve bean yield and nutritional quality.