Claim · model-written summary
Application of salicylic acid at 1 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Taxon
- snap beant0
- Treatment
- SA at 1 mMe1
- Outcome
- pod moisture %, and pod f.w.e1
- Direction
- increasede1
- Comparator
- controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“snap bean”
e1“SA at 1 mM, GB at 5 mM, and GB5 + SA1 + Spd0.5 increased leaves and pods no./plant, pod moisture %, and pod f.w., which reflected on increasing green pod yield”
e2“0 mM which served as control”
Title
Hany S. Osman; Bahaa B.M. Salim Annals of Agricultural Sciences 2016. doi:10.1016/j.aoas.2016.05.001
Other claims from this paper (17)
- Intervention effect NaCl salinity at 2000 ppm reduced most vegetative growth parameters of snap bean, such as plant fresh weight, leaf area ratio and leaf area index.
- Intervention effect NaCl salinity at 2000 ppm reduced the number of pods per plant and the fresh weight yield per plant of snap bean.
- Intervention effect NaCl salinity at 2000 ppm increased the fruit abscission percentage of snap bean.
- Intervention effect Pod moisture percentage of snap bean decreased under 2000 ppm NaCl.
- Intervention effect Pod fresh weight of snap bean was reduced under 2000 ppm NaCl.
- Intervention effect NaCl salinity at 2000 ppm increased pod curvature percentage of snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM increased membrane stability index and total soluble sugars and proteins concentration in snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM reduced free amino acids concentration in snap bean.
- Intervention effect Under 2000 ppm NaCl, glycine betaine at 5 mM was accompanied by decreased pod curvature percentage in snap bean.
- Intervention effect Application of salicylic acid at 1 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of salicylic acid at 1 mM increased green pod yield of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Intervention effect Application of glycine betaine at 5 mM increased green pod yield of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased the number of leaves and pods per plant of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased pod moisture percentage and pod fresh weight of snap bean (under NaCl salinity).
- Intervention effect Application of the combination of glycine betaine 5 mM, salicylic acid 1 mM and spermidine 0.5 mM increased green pod yield of snap bean (under NaCl salinity).