Paper · 2012 · Asian Journal of Crop Science

Evaluation of the Sensitive Components in Seedling Growth of Common Bean (Phaseolus vulgaris L.) Affected by Salinity

Amin Mohammad Zahedi; Ismaeil Fazeli; Mohsen Zavareh; et al.

7
claims
13
verbatim quotes
16
citations
2
research areas
✓
Open access

Abstract

Salinity is one of the most important abiotic stresses in many parts of the world. Salinity reduces growth by disturbing the physiological processes. Growth of the common bean (Phaseolus vulgaris L.) is sensitive to salinity. Only seedlings that have sufficient weight and hence sufficient strength for growth can withstand the effects of salinity. Sufficient strength is affected by transmitted materials from seed and the efficiency of this transmission. In order to identify which component of the bean's seedlings is sensitive to the salinity, an experiment was conducted. The experiment tested for the effect of five levels of salinity on six genotypes of common beans. The experimental design was a randomized complete block design with four replications per treatment. Results showed that decreasing the seedling dry weight and seed reserve utilization efficiency, with increasing NaCl amount. Low levels of salinity up to 33 mM produced an increasing in seedling dry weight. The route of the changes in the weight of mobilized seed reserve and the seed reserve depletion percentage were in reverse with the seedling dry weight. These results clarity showed that seed reserve utilization efficiency is the main component (trait) for toleration of salinity. Therefore, breeding programs should be focused on the sensitive component, i.e., SRUE and the breeding of this component results in the breeding of SLDW in common bean.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced seedling dry weight.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
increasing NaCl amounte0
Outcome
seedling dry weighte0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that decreasing the seedling dry weight and seed reserve utilization efficiency, with increasing NaCl amount.”

✓ located verbatim in the source · abstract, characters 776–900 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl reduced seed reserve utilization efficiency.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
increasing NaCl amounte0
Outcome
seed reserve utilization efficiencye0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that decreasing the seedling dry weight and seed reserve utilization efficiency, with increasing NaCl amount.”

✓ located verbatim in the source · abstract, characters 776–900 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity through 33 mM increased seedling dry weight.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
salinity up to 33 mMe0
Outcome
seedling dry weighte0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low levels of salinity up to 33 mM produced an increasing in seedling dry weight.”

✓ located verbatim in the source · abstract, characters 901–982 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mobilized seed reserve weight changed oppositely to seedling dry weight.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Outcome
weight of mobilized seed reservee0
Direction
in reversee0
Comparator
seedling dry weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The route of the changes in the weight of mobilized seed reserve and the seed reserve depletion percentage were in reverse with the seedling dry weight.”

✓ located verbatim in the source · abstract, characters 983–1135 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Seed reserve depletion percentage changed oppositely to seedling dry weight.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Outcome
seed reserve depletion percentagee0
Direction
in reversee0
Comparator
seedling dry weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The route of the changes in the weight of mobilized seed reserve and the seed reserve depletion percentage were in reverse with the seedling dry weight.”

✓ located verbatim in the source · abstract, characters 983–1135 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Seed reserve utilization efficiency was identified as the main trait for salinity tolerance.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
salinitye0
Outcome
toleration of salinitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seed reserve utilization efficiency is the main component (trait) for toleration of salinity.”

✓ located verbatim in the source · abstract, characters 1170–1263 · show in text ↑
t0

“Common Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–96 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors recommend breeding for seed reserve utilization efficiency to improve seedling dry weight.

Taxon
common beanPhaseolus vulgarise0
Outcome
breeding programs should be focused on the sensitive component, i.e., SRUEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“breeding programs should be focused on the sensitive component, i.e., SRUE and the breeding of this component results in the breeding of SLDW in common bean.”

✓ located verbatim in the source · abstract, characters 1275–1432 · show in text ↑

sodium chloride · growth · Phaseolus vulgaris (common bean)Results differ

43 papers: 5 positive, 38 negative or no effect

37 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

salinity · growth · Phaseolus vulgaris (common bean)Results differ

71 papers: 7 positive, 64 negative or no effect

6 papers in the same direction as this paper · 64 in the opposite direction

  1. negative
  2. negative
  3. negative

67 papers more in this group

See all 71 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.