Paper · 2014 · The Journal of Horticultural Science and Biotechnology

Potassium fertiliser enhances the salt-tolerance of common bean (Phaseolus vulgarisL.)

Mona G. Dawood; Magdi T. Abdelhamid; Urs Schmidhalter

11
claims
33
verbatim quotes
41
citations
1
research areas
—
Not open access

Abstract

SummarySodium chloride (NaCl) is the most abundant salt that contributes to soil salinity. The response of plants to excess NaCl is complex, involving changes in their morphology, physiology, and metabolism. Potassium (K) is not only an essential macronutrient for plant growth and productivity, but it is also a primary osmoticum for maintaining the low water potential of plant tissues. A pot experiment was conducted in the wire-house of the National Research Centre, Cairo, Egypt, during the 2010 – 2011 season, to examine the potential role of K fertiliser in alleviating the deleterious effects of NaCl-salinity on some physiological and biochemical traits of two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115). The results showed that salinity levels of 25 mM (S1) and 50 mM NaCl (S2) caused significant decreases in the numbers of pods per plant, the fresh weight (FW) and dry weight (DW) of pods per plant, shoot DW per plant, as well as in the level of photosynthetic pigments, compared to plants irrigated with tap water (S0). A dose of 150 mg K2O kg–1 soil (K2) mitigated these harmful effects of salinity on common bean yield and on the content of photosynthetic pigments. Both salinity levels (S1 and S2) and treatment K2 caused significant increases in proline, free amino acid, and soluble carbohydrate concentrations, as well as peroxidase and polyphenol oxidase activities, relative to the corresponding control plants. In contrast, both RILs show a decrease in their phenolic compound concentrations due to salinity and/or the application of K2 compared to control plants (i.e., treatment S0K1; where K1 = 25 mg K2O kg–1 soil). The K+:Na+ ion ratio decreased significantly as the salinity level increased, and increased significantly under treatment K2. We conclude that treatment K2 mitigated the adverse effects of salinity (NaCl) through the effect of K+ ions enhancing the levels of photosynthetic pigments, anti-oxidant enzyme activities, osmoprotectant concentrations, and the K+:Na ion ratio, all of which were reflected in an improvement in plant performance.

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity of 25 mM and 50 mM NaCl significantly decreased pods per plant, and the fresh and dry weight of pods per plant, relative to tap water.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity levels of 25 mM (S1) and 50 mM NaCl (S2)e2
Outcome
numbers of pods per plant, the fresh weight (FW) and dry weight (DW) of pods per plante2
Direction
decreasese2
Comparator
tap water (S0)e2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“salinity levels of 25 mM (S1) and 50 mM NaCl (S2) caused significant decreases in the numbers of pods per plant, the fresh weight (FW) and dry weight (DW) of pods per plant, shoot DW per plant, as well as in the level of photosynthetic pigments, compared to plants irrigated with tap water (S0)”

✓ located verbatim in the source · abstract, characters 787–1081 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity of 25 mM and 50 mM NaCl significantly decreased shoot dry weight and photosynthetic pigment level relative to tap water.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity levels of 25 mM (S1) and 50 mM NaCl (S2)e2
Outcome
shoot DW per plant, as well as in the level of photosynthetic pigmentse2
Direction
decreasese2
Comparator
tap water (S0)e2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“salinity levels of 25 mM (S1) and 50 mM NaCl (S2) caused significant decreases in the numbers of pods per plant, the fresh weight (FW) and dry weight (DW) of pods per plant, shoot DW per plant, as well as in the level of photosynthetic pigments, compared to plants irrigated with tap water (S0)”

✓ located verbatim in the source · abstract, characters 787–1081 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium at 150 mg K2O kg-1 soil mitigated the harmful effects of salinity on common bean yield and photosynthetic pigment content.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
150 mg K2O kg–1 soil (K2)e2
Outcome
common bean yield and on the content of photosynthetic pigmentse2
Direction
mitigatede2
Comparator
salinity levels of 25 mM (S1) and 50 mM NaCl (S2)e3
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“A dose of 150 mg K2O kg–1 soil (K2) mitigated these harmful effects of salinity on common bean yield and on the content of photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 1083–1229 · show in text ↑
e3

“salinity levels of 25 mM (S1) and 50 mM NaCl (S2) caused significant decreases in the numbers of pods per plant, the fresh weight (FW) and dry weight (DW) of pods per plant, shoot DW per plant, as well as in the level of photosynthetic pigments, compared to plants irrigated with tap water (S0)”

✓ located verbatim in the source · abstract, characters 787–1081 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity significantly increased proline, free amino acid and soluble carbohydrate concentrations relative to control plants.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity levels (S1 and S2)e2
Outcome
proline, free amino acid, and soluble carbohydrate concentrationse2
Direction
increasese2
Comparator
corresponding control plantse2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“Both salinity levels (S1 and S2) and treatment K2 caused significant increases in proline, free amino acid, and soluble carbohydrate concentrations, as well as peroxidase and polyphenol oxidase activities, relative to the corresponding control plants”

✓ located verbatim in the source · abstract, characters 1231–1481 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium treatment K2 significantly increased proline, free amino acid and soluble carbohydrate concentrations relative to control plants.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
treatment K2e2
Outcome
proline, free amino acid, and soluble carbohydrate concentrationse2
Direction
increasese2
Comparator
corresponding control plantse2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“Both salinity levels (S1 and S2) and treatment K2 caused significant increases in proline, free amino acid, and soluble carbohydrate concentrations, as well as peroxidase and polyphenol oxidase activities, relative to the corresponding control plants”

✓ located verbatim in the source · abstract, characters 1231–1481 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity significantly increased peroxidase and polyphenol oxidase activities relative to control plants.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity levels (S1 and S2)e2
Outcome
peroxidase and polyphenol oxidase activitiese2
Direction
increasese2
Comparator
corresponding control plantse2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“Both salinity levels (S1 and S2) and treatment K2 caused significant increases in proline, free amino acid, and soluble carbohydrate concentrations, as well as peroxidase and polyphenol oxidase activities, relative to the corresponding control plants”

✓ located verbatim in the source · abstract, characters 1231–1481 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium treatment K2 significantly increased peroxidase and polyphenol oxidase activities relative to control plants.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
treatment K2e2
Outcome
peroxidase and polyphenol oxidase activitiese2
Direction
increasese2
Comparator
corresponding control plantse2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“Both salinity levels (S1 and S2) and treatment K2 caused significant increases in proline, free amino acid, and soluble carbohydrate concentrations, as well as peroxidase and polyphenol oxidase activities, relative to the corresponding control plants”

✓ located verbatim in the source · abstract, characters 1231–1481 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Both RILs showed a decrease in phenolic compound concentrations due to salinity and/or K2 application compared with control plants.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity and/or the application of K2e2
Outcome
phenolic compound concentrationse2
Direction
decreasee2
Comparator
control plantse2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“both RILs show a decrease in their phenolic compound concentrations due to salinity and/or the application of K2 compared to control plants”

✓ located verbatim in the source · abstract, characters 1496–1635 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The K+:Na+ ion ratio decreased significantly as salinity level increased.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
salinity levele2
Outcome
K+:Na+ ion ratioe2
Direction
decreasede2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“The K+:Na+ ion ratio decreased significantly as the salinity level increased, and increased significantly under treatment K2”

✓ located verbatim in the source · abstract, characters 1692–1816 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium treatment K2 significantly increased the K+:Na+ ion ratio.

Taxon
common beanPhaseolus vulgarise1
Material
RIL 147 and RIL 115e1
Treatment
treatment K2e2
Outcome
K+:Na+ ion ratioe2
Direction
increasede2
Setting
wire-house of the National Research Centre, Cairo, Egypte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in the wire-house of the National Research Centre, Cairo, Egypt”

✓ located verbatim in the source · abstract, characters 420–483 · show in text ↑
e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e2

“The K+:Na+ ion ratio decreased significantly as the salinity level increased, and increased significantly under treatment K2”

✓ located verbatim in the source · abstract, characters 1692–1816 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest K+ ions mitigate salinity effects by enhancing pigments, antioxidant enzymes, osmoprotectants and the K+:Na+ ratio, improving plant performance.

Taxon
common beanPhaseolus vulgarise1
Compound
K+ ionse7
Outcome
improvement in plant performancee7
Qualifier
enhancing the levels of photosynthetic pigments, anti-oxidant enzyme activities, osmoprotectant concentrations, and the K+:Na ion ratioe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“two recombinant inbred lines (RILs) of common bean (Phaseolus vulgaris L.; RIL 147 and RIL 115)”

✓ located verbatim in the source · abstract, characters 666–761 · show in text ↑
e7

“through the effect of K+ ions enhancing the levels of photosynthetic pigments, anti-oxidant enzyme activities, osmoprotectant concentrations, and the K+:Na ion ratio, all of which were reflected in an improvement in plant performance”

✓ located verbatim in the source · abstract, characters 1897–2130 · show in text ↑

sodium chloride · growth · Phaseolus vulgaris (common bean)Results differ

43 papers: 5 positive, 38 negative or no effect

37 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

salinity · growth · Phaseolus vulgaris (common bean)Results differ

71 papers: 7 positive, 64 negative or no effect

63 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. positive
  3. positive

67 papers more in this group

See all 71 papers →

potassium · physiology: photosynthesis · Phaseolus vulgaris (common bean)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.