Paper · 2008 · Journal of Plant Nutrition

Ameliorative Effect of Hydro Gel Substrate on Growth, Inorganic Ions, Proline, and Nitrate Contents of Bean under Salinity Stress

Canan Kant; Adil Aydin; Metin Turan

14
claims
31
verbatim quotes
19
citations
2
research areas
—
Not open access

Abstract

ABSTRACT The effect of varying hydrogel (0, 0.5, and 1.0% w/w) supply on some agro-physiological properties, such as dry matter, nutrient contents, chlorophyll contents, proline content, and ionic balance of bean plants in different salt sources and stress due to doses were investigated. Plants were treated with eight salt sources [sodium chloride (NaCl), sodium sulfate (Na2SO4), calcium chloride (CaCl2), calcium sulfate (CaSO4), potassium chloride (KCl), potassium sulfate (K2SO4), magnesium chloride (MgCl2), magnesium sulfate (MgSO4)] and four concentrations (0, 30, 60, and 120 mM doses) for 60 days in a growth media. Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity. Soil salinity affected the parameters considered, and changed the nutrient balance of plants. High salt concentration caused substantial reduction in plant growth. Different salt concentrations negatively affected plant dry weight. The highest decrease of plant root dry weight was obtained with NaCl application followed by Na2SO4, CaCl2, CaSO4, MgCl2, MgSO4, KCl, and K2SO4, and similarly NaCl, Na2SO4, CaCl2, CaSO4, KCl, K2SO4, MgCl2, and MgSO4 in root dry weight. Total chlorophyll and nitrate contents of plants decreased with increasing salt doses, and the lowest value was obtained for NaCl application. Proline contents of plants were increased with increasing salt doses, and the highest value was obtained with the NaCl application. The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant. The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content, but the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses. The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants. The HG added to saline soil significantly improved the variables affected by high salinity and also increased plant N and P, reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants, enhanced plant root and shoot dry weight by allowing nutrients and water to release to the plant as needed. The results suggested that HG has great potential for use in alleviating salinity stress on plant growth and growth parameters in saline soils of arid and semi-arid areas. This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions. It is intended to confirm the results of these studies by field trials.

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Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salt concentration caused a substantial reduction in bean plant growth.

Taxon
Beant0
Treatment
High salt concentratione0
Outcome
plant growthe0
Direction
reductione0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“High salt concentration caused substantial reduction in plant growth”

✓ located verbatim in the source · abstract, characters 800–868 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total chlorophyll and nitrate contents of bean plants decreased with increasing salt doses.

Taxon
Beant0
Treatment
increasing salt dosese0
Outcome
Total chlorophyll and nitrate contentse0
Direction
decreasede0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“Total chlorophyll and nitrate contents of plants decreased with increasing salt doses”

✓ located verbatim in the source · abstract, characters 1174–1259 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline contents of bean plants increased with increasing salt doses.

Taxon
Beant0
Treatment
increasing salt dosese0
Outcome
Proline contentse0
Direction
increasede0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“Proline contents of plants were increased with increasing salt doses”

✓ located verbatim in the source · abstract, characters 1317–1385 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest decrease of bean plant root dry weight was obtained with NaCl application among the salt sources.

Taxon
Beant0
Treatment
NaCl applicatione0
Outcome
plant root dry weighte0
Direction
highest decreasee0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The highest decrease of plant root dry weight was obtained with NaCl application”

✓ located verbatim in the source · abstract, characters 938–1018 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt in the growth medium decreased the macronutrient contents (N, P, K, Ca, Mg) of bean root and shoot.

Taxon
Beant0
Treatment
salt in the growth mediume0
Outcome
macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) contente0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content”

✓ located verbatim in the source · abstract, characters 1571–1755 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N and P contents of bean root and shoot increased with increasing hydrogel application doses.

Taxon
Beant0
Treatment
HG application dosese0
Outcome
N and P content of root and shoot parte0
Direction
increasede0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses”

✓ located verbatim in the source · abstract, characters 1761–1875 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest N and P increases in bean roots and shoots were obtained with the 1.0 HG application for all salt types.

Taxon
Beant0
Treatment
1.0 HG applicatione0
Outcome
N and Pe0
Direction
highest N and P increasese0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants”

✓ located verbatim in the source · abstract, characters 1877–2006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hydrogel added to saline soil significantly improved the variables affected by high salinity in bean.

Taxon
Beant0
Treatment
The HG added to saline soile0
Outcome
variables affected by high salinitye0
Direction
improvede0

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The HG added to saline soil significantly improved the variables affected by high salinity”

✓ located verbatim in the source · abstract, characters 2008–2098 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogel added to saline soil reduced soil electrical conductivity.

Taxon
Beant0
Treatment
The HG added to saline soile0
Outcome
soil electricity conductivitye1
Direction
reducede1

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The HG added to saline soil”

✓ located verbatim in the source · abstract, characters 2008–2035 · show in text ↑
e1

“reduced soil electricity conductivity”

✓ located verbatim in the source · abstract, characters 2133–2170 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogel added to saline soil reduced nitrate, proline and electrolyte leakage of bean plants.

Taxon
Beant0
Treatment
The HG added to saline soile0
Outcome
nitrate, proline, and electrolyte leakage of plantse1
Direction
reducede1

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The HG added to saline soil”

✓ located verbatim in the source · abstract, characters 2008–2035 · show in text ↑
e1

“reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants”

✓ located verbatim in the source · abstract, characters 2133–2223 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogel added to saline soil enhanced bean root and shoot dry weight.

Taxon
Beant0
Treatment
The HG added to saline soile0
Outcome
plant root and shoot dry weighte1
Direction
enhancede1

Not reportedComparator

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The HG added to saline soil”

✓ located verbatim in the source · abstract, characters 2008–2035 · show in text ↑
e1

“enhanced plant root and shoot dry weight”

✓ located verbatim in the source · abstract, characters 2225–2265 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt type, doses and hydrogel affected soil electrical conductivity.

Taxon
Beant0
Treatment
Salt type, doses, and hydrogel (HG)e0
Outcome
soil electrical conductivitye0

Not reportedDirection

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity”

✓ located verbatim in the source · abstract, characters 627–704 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The effects of salt concentrations on N, K and P content of bean plants were significant.

Taxon
Beant0
Treatment
salt concentrationse0
Outcome
nitrogen (N), potassium (K), and phosphorus (P) contente0

Not reportedComparatorDirection

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant”

✓ located verbatim in the source · abstract, characters 1449–1569 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude hydrogel appears highly effective as a soil conditioner in vegetable growing to improve crop tolerance and growth in saline conditions.

Taxon
Beant0
Outcome
soil conditioner in vegetable growinge0

Verbatim

t0

“Bean”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
e0

“This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions”

✓ located verbatim in the source · abstract, characters 2505–2653 · show in text ↑

sodium chloride · growth · Phaseolus vulgaris (common bean)Results differ

43 papers: 5 positive, 38 negative or no effect

37 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

salinity · physiology: pigments · Phaseolus vulgaris (common bean)Results differ

22 papers: 3 positive, 19 negative or no effect

18 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

salinity · growth · Phaseolus vulgaris (common bean)Results differ

71 papers: 7 positive, 64 negative or no effect

63 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

67 papers more in this group

See all 71 papers →

other · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

other · nutrient: content · Phaseolus vulgaris (common bean)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

salinity · nutrient: content · Phaseolus vulgaris (common bean)Positive and negative results

18 papers: 1 positive, 17 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

14 papers more in this group

See all 18 papers →

other · growth · Phaseolus vulgaris (common bean)Positive and negative results

33 papers: 32 positive, 1 negative or no effect

31 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.