Paper · 2019 · BIODIVERSITY JOURNAL

Effect of salinity on the germination of three varieties of Phaseolus vulgaris L. (Fabales Fabaceae)

Bennabi Farid; Belkhodja Moulay; Boukraa Djamila; et al.

8
claims
14
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

The present study is carried out to compare tolerance levels towards salinity of three varieties of the plant Phaseolus vulgaris L. (Fabales Fabaceae): Cocorose, Eldjadida and Tadalaghte (a Saharan variety harvested from the area of Bchar in the south of Algeria) during germination. The tolerance levels are estimated by percentage of germinated seeds as well as of the length of roots (in cm), during a period of eight days. Preliminary results show that the germination is maximal in the distilled water and decreases with the increase of the salt concentration of the environment. It is non-existant at 300 meq of NaCl in all the varieties. The increase of the salt concentration delays the germination and reduces percentage of germinated seeds. The response of the seeds of P. vulgaris towards the saline stress varies depending on time and salt concentration. The effect of NaCl on germination varies also depending on the variety. It was found that the variety Tadalaghte shows a good tolerance towards salinity better than Eldjadida and Cocorose. The latter is the most sensitive variety.

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Claims 8

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination was greatest in distilled water and declined as salt concentration increased.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasese0
Comparator
distilled watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The present study is carried out to compare tolerance levels towards salinity of three varieties of the plant Phaseolus vulgaris L. (Fabales Fabaceae): Cocorose, Eldjadida and Tadalaghte (a Saharan variety harvested from the area of Bchar in the south of Algeria) during germination. The tolerance levels are estimated by percentage of germinated seeds as well as of the length of roots (in cm), during a period of eight days. Preliminary results show that the germination is maximal in the distilled water and decreases with the increase of the salt concentration of the environment.”

✓ located verbatim in the source · abstract, characters 0–584 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 300 meq NaCl, germination was absent in all three varieties.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Treatment
300 meq of NaCle0
Outcome
germinationt0
Direction
non-existante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is non-existant at 300 meq of NaCl in all the varieties.”

✓ located verbatim in the source · abstract, characters 585–644 · show in text ↑
t0

“germination of three varieties of Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 26–81 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration delayed germination.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
delayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of the salt concentration delays the germination and reduces percentage of germinated seeds.”

✓ located verbatim in the source · abstract, characters 645–750 · show in text ↑
t0

“Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 60–81 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduced the percentage of germinated seeds.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Treatment
salt concentratione0
Outcome
percentage of germinated seedse0
Direction
reducese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of the salt concentration delays the germination and reduces percentage of germinated seeds.”

✓ located verbatim in the source · abstract, characters 645–750 · show in text ↑
t0

“Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 60–81 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Seed responses to salinity varied by time and salt concentration.

Taxon
P. vulgarisPhaseolus vulgarise0
Treatment
saline stresse0
Outcome
response of the seedse0
Qualifier
time and salt concentratione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The response of the seeds of P. vulgaris towards the saline stress varies depending on time and salt concentration.”

✓ located verbatim in the source · abstract, characters 751–866 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

The effect of NaCl on germination varied by variety.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Material
varietye0
Treatment
NaCle0
Outcome
germinatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of NaCl on germination varies also depending on the variety.”

✓ located verbatim in the source · abstract, characters 867–938 · show in text ↑
t0

“Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 60–81 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tadalaghte tolerated salinity better than Eldjadida and Cocorose.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Material
Tadalaghtee0
Outcome
tolerance towards salinitye0
Direction
bettere0
Comparator
Eldjadida and Cocorosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that the variety Tadalaghte shows a good tolerance towards salinity better than Eldjadida and Cocorose.”

✓ located verbatim in the source · abstract, characters 939–1055 · show in text ↑
t0

“Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 60–81 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cocorose was the most salinity-sensitive variety.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarist0
Material
Cocorosee0
Outcome
most sensitive varietye0
Direction
most sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was found that the variety Tadalaghte shows a good tolerance towards salinity better than Eldjadida and Cocorose. The latter is the most sensitive variety.”

✓ located verbatim in the source · abstract, characters 939–1097 · show in text ↑
t0

“Phaseolus vulgaris L.”

✓ located verbatim in the source · title, characters 60–81 · show in text ↑

sodium chloride · growth · Phaseolus vulgaris (common bean)Results differ

43 papers: 5 positive, 38 negative or no effect

37 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.