Paper · 1983 · Journal of the Japanese Society for Horticultural Science

Salt Tolerance of Muskmelons as Affected by Various Salinities in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA

16
claims
32
verbatim quotes
8
citations
1
research areas
✓
Open access

Abstract

Muskmelons (Cucumis melo L.) were grown in nutrient solution to determine the salt tolerance as affected by salinization of sea water (-2.20 and -4.20 bars), NaCl and Na2SO4 (-2.20, -3.20 and -4.20 bars), and MgCl2 and MgSO4 (-1.20, -1.70 and -2.20 bars) compared with a control of -0.70 bars of base nutrient solution. Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions. At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively. Growth was much greater in the sodium-than magnesium-salinity and, to a less extent, in the chloride-than in the sulfate-salinity. Fruit taste varied with the salt added to the base nutrient solution. Visible salt injury was proportional to the growth reduction. No plants died at -2.20 bars before harvest in the sodium-salinity. Most plants died in the MgCl2 series and all plants died in the MgSO4 series at -2.20 bars before harvest. Addition of single salts or sea water to the base nutrient solution tended to increase the content of the respective added ions in leaves and fruit. Ca and K in leaves were less at -2.20 bars in all salinities than in the control.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit fresh weight was greatest in the control and tended to decline with greater salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
each salinitye0
Outcome
Fruit fresh weighte0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions”

✓ located verbatim in the source · abstract, characters 320–491 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

whole plant dry weight was greatest in the control and tended to decline with greater salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
each salinitye0
Outcome
whole plant dry weighte0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions”

✓ located verbatim in the source · abstract, characters 320–491 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At -2.20 bars, fruit fresh weight under sea water was 89.9 of control.

Taxon
MuskmelonsCucumis melot0
Treatment
sea watere0
Outcome
fruit fresh weighte0
Direction
lowerinferrede0
Value
89.9e0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively”

✓ located verbatim in the source · abstract, characters 493–657 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At -2.20 bars, fruit fresh weight under NaCl was 94.5 of control.

Taxon
MuskmelonsCucumis melot0
Treatment
NaCle0
Outcome
fruit fresh weighte0
Direction
lowerinferrede0
Value
94.5e0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively”

✓ located verbatim in the source · abstract, characters 493–657 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At -2.20 bars, fruit fresh weight under Na2SO4 was 81.3 of control.

Taxon
MuskmelonsCucumis melot0
Treatment
Na2SO4e0
Outcome
fruit fresh weighte0
Direction
lowerinferrede0
Value
81.3e0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively”

✓ located verbatim in the source · abstract, characters 493–657 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At -2.20 bars, fruit fresh weight under MgCl2 was 67.8 of control.

Taxon
MuskmelonsCucumis melot0
Treatment
MgCl2e0
Outcome
fruit fresh weighte0
Direction
lowerinferrede0
Value
67.8e0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively”

✓ located verbatim in the source · abstract, characters 493–657 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At -2.20 bars, fruit fresh weight under MgSO4 was 13.9% of control.

Taxon
MuskmelonsCucumis melot0
Treatment
MgSO4e0
Outcome
fruit fresh weighte0
Direction
lowerinferrede0
Value
13.9%e0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At -2.20 bars fruit fresh weight was 89.9, 94.5, 81.3, 67.8 and 13.9% compared with the control in the sea water, NaCl, Na2SO4, MgCl2 and MgSO4 series, respectively”

✓ located verbatim in the source · abstract, characters 493–657 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Growth was much greater with sodium than magnesium salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
sodiume0
Outcome
Growthe0
Direction
much greatere0
Comparator
magnesium-salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Growth was much greater in the sodium-than magnesium-salinity and, to a less extent, in the chloride-than in the sulfate-salinity”

✓ located verbatim in the source · abstract, characters 659–788 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Growth was greater with chloride than sulfate salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
chloridee0
Outcome
Growthe0
Direction
greatere0
Comparator
sulfate-salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Growth was much greater in the sodium-than magnesium-salinity and, to a less extent, in the chloride-than in the sulfate-salinity”

✓ located verbatim in the source · abstract, characters 659–788 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit taste varied by added salt.

Taxon
MuskmelonsCucumis melot0
Treatment
salt addede0
Outcome
Fruit tastee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruit taste varied with the salt added to the base nutrient solution”

✓ located verbatim in the source · abstract, characters 790–858 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Visible injury was proportional to growth reduction.

Taxon
MuskmelonsCucumis melot0
Outcome
Visible salt injurye0
Comparator
growth reductione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Visible salt injury was proportional to the growth reduction”

✓ located verbatim in the source · abstract, characters 860–920 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

No muskmelon plants died at -2.20 bars in sodium salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
sodium-salinitye0
Outcome
No plants diede0
Qualifier
-2.20 barse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“No plants died at -2.20 bars before harvest in the sodium-salinity”

✓ located verbatim in the source · abstract, characters 922–988 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most plants died under MgCl2 at -2.20 bars.

Taxon
MuskmelonsCucumis melot0
Treatment
MgCl2e0
Outcome
Most plants diede0
Qualifier
-2.20 barse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Most plants died in the MgCl2 series and all plants died in the MgSO4 series at -2.20 bars before harvest”

✓ located verbatim in the source · abstract, characters 990–1095 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

All plants died under MgSO4 at -2.20 bars.

Taxon
MuskmelonsCucumis melot0
Treatment
MgSO4e0
Outcome
all plants diede0
Qualifier
-2.20 barse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Most plants died in the MgCl2 series and all plants died in the MgSO4 series at -2.20 bars before harvest”

✓ located verbatim in the source · abstract, characters 990–1095 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Added salts or seawater tended to raise corresponding ion contents in leaves and fruit.

Taxon
MuskmelonsCucumis melot0
Treatment
single salts or sea watere0
Outcome
content of the respective added ions in leaves and fruite0
Direction
increasee0
Comparator
base nutrient solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Addition of single salts or sea water to the base nutrient solution tended to increase the content of the respective added ions in leaves and fruit”

✓ located verbatim in the source · abstract, characters 1097–1244 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf Ca and K were lower in all salinities than control at -2.20 bars.

Taxon
MuskmelonsCucumis melot0
Treatment
all salinitiese0
Outcome
Ca and K in leavese0
Direction
lesse0
Qualifier
-2.20 barse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ca and K in leaves were less at -2.20 bars in all salinities than in the control”

✓ located verbatim in the source · abstract, characters 1246–1326 · show in text ↑
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28 · show in text ↑

sodium chloride · growth · Cucumis melo (muskmelon)Results differ

14 papers: 3 positive, 11 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. positive

10 papers more in this group

See all 14 papers →

sodium atom · growth · Cucumis melo (muskmelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

sodium sulfate · growth · Cucumis melo (muskmelon)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

magnesium dichloride · growth · Cucumis melo (muskmelon)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

magnesium sulfate · growth · Cucumis melo (muskmelon)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · growth · Cucumis melo (muskmelon)Results differ

37 papers: 8 positive, 29 negative or no effect

28 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

salinity · nutrient: content · Cucumis melo (muskmelon)Positive and negative results

7 papers: 2 positive, 5 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.