Paper · 1982 · Journal of Plant Nutrition

Blossom‐end rot of tomato as influenced by truss size

P.C. DeKock; R.H.E. Inkson; A. Hall

3
claims
4
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

Abstract Thinning of tomatoes to one or two fruits per truss increased the size of the fruits initially but subsequent trusses because severely affected by blossom‐end rot. This is thought to be due to an excessive supply of growth promoting hormones from the loots to the developing fruits.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thinning to one or two fruits per truss initially increased tomato fruit size.

Treatment
Thinning of tomatoes to one or two fruits per trusse0
Outcome
size of the fruitse0
Direction
increasede0
Qualifier
initiallye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Thinning of tomatoes to one or two fruits per truss increased the size of the fruits initially”

✓ located verbatim in the source · abstract, characters 9–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Subsequent tomato trusses became severely affected by blossom-end rot after thinning.

Treatment
Thinning of tomatoes to one or two fruits per trusse0
Outcome
blossom‐end rote0
Direction
severely affectede0
Qualifier
subsequent trussese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Thinning of tomatoes to one or two fruits per truss increased the size of the fruits initially but subsequent trusses because severely affected by blossom‐end rot”

✓ located verbatim in the source · abstract, characters 9–171 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute the rot to excessive growth promoting hormones supplied to developing fruits.

Compound
growth promoting hormonese0
Outcome
developing fruitse0
Qualifier
excessive supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This is thought to be due to an excessive supply of growth promoting hormones from the loots to the developing fruits.”

✓ located verbatim in the source · abstract, characters 173–291 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 19–25 · show in text ↑

pruning · growth · Solanum lycopersicum (tomato)Results differ

44 papers: 30 positive, 14 negative or no effect

29 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. no effect
  3. no effect

40 papers more in this group

See all 44 papers →

pruning · disease · Solanum lycopersicum (tomato)Positive and negative results

14 papers: 8 positive, 6 negative or no effect

5 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.