Abstract
The changes in cottonseed constituents at different boll ages ranging from 5 to 60 days after flowering are reported. A gradual depletion of sugars coincided with gradual formation of oil has been found. Proteins are accumulated at a more or less even rate. Gossypol starts its appearance in 10 days old boll, and continuously increases. The iodine value of the oils shows gradual increase, while the acid value continuously decreases. Continuous decrease in total saturated fatty acids during development and maturity was observed while linoleic acid continuously increases. The total phospholipid content of the oil continuously decreases. The total saturated fatty acid contents of the phospholipids are generally higher than that of their corresponding oils.
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Claims 11
Claim · model-written summary
Sugars gradually declined during cottonseed development.
Verbatim
e0“A gradual depletion of sugars coincided with gradual formation of oil has been found.”
t0“Cottonseed”
Claim · model-written summary
Oil gradually formed during cottonseed development.
Verbatim
e0“A gradual depletion of sugars coincided with gradual formation of oil has been found.”
t0“Cottonseed”
Claim · model-written summary
Proteins accumulated at a roughly even rate.
Verbatim
e0“Proteins are accumulated at a more or less even rate.”
t0“Cottonseed”
Claim · model-written summary
Gossypol appeared in 10-day-old bolls.
Not reportedDirection
Verbatim
e0“Gossypol starts its appearance in 10 days old boll”
t0“Cottonseed”
Claim · model-written summary
Gossypol continued to increase thereafter.
Verbatim
e0“Gossypol starts its appearance in 10 days old boll, and continuously increases.”
t0“Cottonseed”
Claim · model-written summary
Oil iodine value gradually increased.
Verbatim
e0“The iodine value of the oils shows gradual increase”
t0“Cottonseed”
Claim · model-written summary
Oil acid value continuously decreased.
Verbatim
e0“the acid value continuously decreases.”
t0“Cottonseed”
Claim · model-written summary
Total saturated fatty acids decreased during development and maturity.
Verbatim
e0“Continuous decrease in total saturated fatty acids during development and maturity was observed”
t0“Cottonseed”
Claim · model-written summary
Linoleic acid increased continuously.
Verbatim
e0“linoleic acid continuously increases.”
t0“Cottonseed”
Claim · model-written summary
Total oil phospholipid content continuously decreased.
Verbatim
e0“The total phospholipid content of the oil continuously decreases.”
t0“Cottonseed”
Claim · model-written summary
Saturated fatty acid content was generally higher in phospholipids than in corresponding oils.
Verbatim
e0“The total saturated fatty acid contents of the phospholipids are generally higher than that of their corresponding oils.”
t0“Cottonseed”