Claim · model-written summary
Oil acid value continuously decreased.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“the acid value continuously decreases.”
t0“Cottonseed”
Title
Biochemical Changes in Cottonseed during Development and Maturity
A. S. El‐Nockrashy; Hend M. Mostafa; Mohamed M. El‐Fouly; et al. Food / Nahrung 1976. doi:10.1002/food.19760200203
Other claims from this paper (10)
- Observation Sugars gradually declined during cottonseed development.
- Observation Oil gradually formed during cottonseed development.
- Observation Proteins accumulated at a roughly even rate.
- Observation Gossypol appeared in 10-day-old bolls.
- Observation Gossypol continued to increase thereafter.
- Observation Oil iodine value gradually increased.
- Observation Total saturated fatty acids decreased during development and maturity.
- Observation Linoleic acid increased continuously.
- Observation Total oil phospholipid content continuously decreased.
- Observation Saturated fatty acid content was generally higher in phospholipids than in corresponding oils.