Paper · 1994 · Journal of Small Fruit & Viticulture

The Influence of NPK Fertilization Rates on Susceptibility to Powdery Mildew of Field-Grown Winegrapes

M. Reuveni; A. Naor; R. Reuveni; et al.

5
claims
12
verbatim quotes
10
citations
4
research areas
—
Not open access

Abstract

ABSTRACT Field-grown ‘Sauvignon Blanc’ winegrapes fertigated with various concentrations of N:P:K (7:3:7) for four consecutive years (1988-1991) were evaluated for susceptibility to powdery mildew (Uncinula necator). Vines fertilized with low NPK concentrations were significantly more susceptible to disease than plants fertilized with high levels. The number of powdery mildew-infected clusters and the severity of the infection were much greater on plants fertilized with a low level of NPK (about 50%), as compared to those of the high fertilization levels (9.5%). In addition, total proteins content and β-l, 3-glucanase activity in berries from low NPK-fertil-ized plants was greater than that of the high fertilization level in plants.

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Low NPK fertilization made winegrapes significantly more susceptible to powdery mildew than high fertilization.

Taxon
WinegrapesVitis viniferat0
Treatment
low NPK concentrationse0
Interactor
Uncinula necatorErysiphe necatore1pathogen
Outcome
susceptible to diseasee0
Direction
moree0
Comparator
high levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Vines fertilized with low NPK concentrations were significantly more susceptible to disease than plants fertilized with high levels.”

✓ located verbatim in the source · abstract, characters 217–349 · show in text ↑
e1

“powdery mildew (Uncinula necator)”

✓ located verbatim in the source · abstract, characters 182–215 · show in text ↑
t0

“Winegrapes”

✓ located verbatim in the source · title, characters 92–102 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low NPK plants had many more powdery mildew infected clusters than high NPK plants.

Taxon
WinegrapesVitis viniferat0
Treatment
low level of NPKe0
Interactor
powdery mildewe0pathogen
Outcome
number of powdery mildew-infected clusterse0
Direction
much greatere0
Value
about 50%e0
Qualifier
9.5%e0
Comparator
high fertilization levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of powdery mildew-infected clusters and the severity of the infection were much greater on plants fertilized with a low level of NPK (about 50%), as compared to those of the high fertilization levels (9.5%).”

✓ located verbatim in the source · abstract, characters 350–568 · show in text ↑
t0

“Winegrapes”

✓ located verbatim in the source · title, characters 92–102 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Powdery mildew infection severity was greater under low than high NPK.

Taxon
WinegrapesVitis viniferat0
Treatment
low level of NPKe0
Interactor
Uncinula necatorErysiphe necatore1pathogen
Outcome
severity of the infectione0
Direction
much greatere0
Comparator
high fertilization levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Erysiphe necator
Erysiphe necator · Interactor · picture from its Wikimedia Commons categoryBenjamin Vanegtern · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The number of powdery mildew-infected clusters and the severity of the infection were much greater on plants fertilized with a low level of NPK (about 50%), as compared to those of the high fertilization levels (9.5%).”

✓ located verbatim in the source · abstract, characters 350–568 · show in text ↑
t0

“Winegrapes”

✓ located verbatim in the source · title, characters 92–102 · show in text ↑
e1

“powdery mildew (Uncinula necator)”

✓ located verbatim in the source · abstract, characters 182–215 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Berry total protein content was greater under low than high NPK.

Taxon
WinegrapesVitis viniferat0
Organ / stage
berriese0
Treatment
low NPK-fertil-izede0
Outcome
total proteins contente0
Direction
greatere0
Comparator
high fertilization levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total proteins content and β-l, 3-glucanase activity in berries from low NPK-fertil-ized plants was greater than that of the high fertilization level in plants.”

✓ located verbatim in the source · abstract, characters 582–742 · show in text ↑
t0

“Winegrapes”

✓ located verbatim in the source · title, characters 92–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Berry β-l, 3-glucanase activity was greater under low than high NPK.

Taxon
WinegrapesVitis viniferat0
Organ / stage
berriese0
Treatment
low NPK-fertil-izede0
Gene
β-l, 3-glucanasee0
Outcome
β-l, 3-glucanase activitye0
Direction
greatere0
Comparator
high fertilization levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total proteins content and β-l, 3-glucanase activity in berries from low NPK-fertil-ized plants was greater than that of the high fertilization level in plants.”

✓ located verbatim in the source · abstract, characters 582–742 · show in text ↑
t0

“Winegrapes”

✓ located verbatim in the source · title, characters 92–102 · show in text ↑

fertilization · disease · Vitis vinifera (wine grape)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.