Paper · 2006 · Journal of Agricultural and Food Chemistry

Aluminum Tolerance of Two Wheat Cultivars (Brevor and Atlas66) in Relation to Their Rhizosphere pH and Organic Acids Exuded from Roots

Ping Wang; Shuping Bi; Liping Ma; et al.

10
claims
19
verbatim quotes
44
citations
1
research areas
—
Not open access

Abstract

Phytotoxicity of aluminum (Al) has become a serious problem in inhibiting plant growth on acid soils. Under Al stress, the changes of rhizosphere pH, root elongation, absorption of Al by wheat roots, organic acids exuded from roots, and some main factors related to Al-tolerant mechanisms have been studied using hydroponics, fluorescence spectrophotometry, and high performance liquid chromatography (HPLC). Two wheat cultivars, Brevor and Atlas66, differing in Al tolerance are chosen in the study. Accordingly, the rhizosphere pH has a positive effect on Al tolerance. Atlas66 (Al-tolerant) has higher capability to maintain high rhizosphere pH than Brevor (Al-sensitive) does. High pH can reduce Al3+ activity and toxicity, and increase the efficiency of exuding organic acids from the roots. More inhibition of root elongation has been found in Brevor because of the exposure of roots to Al3+ solution at low pH. Brevor accumulate more Al in roots than Atlas66 even at higher pH. Al-induced exudation of malic and citric acids has been found in Atlas66 roots, while no Al-induced organic acids have been found in Brevor. These results indicate that the Al-induced secretion of organic acids from Atlas66 roots has a positive correlation with Al tolerance. Comprehensive treatment of Al3+ and H+ indicates that wheat is adversely influenced by excess Al3+, rather than low pH.

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Claims 10

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizosphere pH was positively related to aluminum tolerance.

Outcome
Al tolerancee0
Direction
positivee0
Qualifier
rhizosphere pHe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the rhizosphere pH has a positive effect on Al tolerance”

✓ located verbatim in the source · abstract, characters 514–570 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Atlas66 maintained higher rhizosphere pH than Brevor.

Material
Atlas66e0
Outcome
rhizosphere pHe0
Direction
highere0
Comparator
Brevore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Atlas66 (Al-tolerant) has higher capability to maintain high rhizosphere pH than Brevor (Al-sensitive) does.”

✓ located verbatim in the source · abstract, characters 572–680 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher pH reduced Al3+ activity and toxicity.

Outcome
Al3+ activity and toxicitye0
Direction
reducee0
Qualifier
High pHe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High pH can reduce Al3+ activity and toxicity”

✓ located verbatim in the source · abstract, characters 681–726 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher pH increased root organic acid exudation efficiency.

Organ / stage
rootse0
Outcome
efficiency of exuding organic acids from the rootse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High pH can reduce Al3+ activity and toxicity, and increase the efficiency of exuding organic acids from the roots.”

✓ located verbatim in the source · abstract, characters 681–796 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Brevor had more inhibition of root elongation under Al3+ at low pH.

Material
Brevore0
Treatment
Al3+ solution at low pHe0
Outcome
root elongatione0
Direction
More inhibitione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“More inhibition of root elongation has been found in Brevor because of the exposure of roots to Al3+ solution at low pH.”

✓ located verbatim in the source · abstract, characters 797–917 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Brevor accumulated more root aluminum than Atlas66.

Material
Brevore0
Outcome
Al in rootse0
Direction
moree0
Comparator
Atlas66e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Brevor accumulate more Al in roots than Atlas66 even at higher pH.”

✓ located verbatim in the source · abstract, characters 918–984 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Al induced malic and citric acid exudation in Atlas66 roots.

Material
Atlas66e0
Treatment
Ale0
Outcome
exudation of malic and citric acidse0
Direction
Al-inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Al-induced exudation of malic and citric acids has been found in Atlas66 roots”

✓ located verbatim in the source · abstract, characters 985–1063 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Brevor did not show Al-induced organic acid exudation.

Material
Brevore0
Outcome
Al-induced organic acidse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no Al-induced organic acids have been found in Brevor”

✓ located verbatim in the source · abstract, characters 1071–1124 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic acid secretion in Atlas66 correlated positively with aluminum tolerance.

Material
Atlas66e0
Outcome
Al tolerancee0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Al-induced secretion of organic acids from Atlas66 roots has a positive correlation with Al tolerance”

✓ located verbatim in the source · abstract, characters 1158–1259 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 26–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess Al3+ adversely influenced wheat more than low pH.

Treatment
excess Al3+e0
Outcome
wheat is adversely influencede0
Direction
adverselye0
Comparator
low pHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat is adversely influenced by excess Al3+, rather than low pH”

✓ located verbatim in the source · abstract, characters 1315–1379 · show in text ↑

aluminium atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

40 papers: 15 positive, 25 negative or no effect

14 papers in the same direction as this paper · 25 in the opposite direction

  1. negative
  2. negative
  3. no effect

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.