Paper · 2008 · Seed Science and Technology

Effect of the activation of germination processes on the sensitivity of seeds towards physical sanitation treatments

S.P.C. Groot; Y. Birnbaum; C. Kromphardt; et al.

12
claims
35
verbatim quotes
11
citations
2
research areas
—
Not open access

Abstract

Physical treatments of seeds to eradicate pathogens have the risk of reducing vitality of the seeds. Seed lots may differ in sensitivity to these treatments, therefore factors influencing this sensitivity, including the physiological condition of the seeds, should be identified. In this study priming was used to mimic the effect of pre-harvest onset of germination on the sensitivity to these treatments. The effect of humidification, by incubation for one day at 100% RH, followed by drying back, on the sensitivity was also analysed. Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels. Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests. Primed seeds from all seed lots were more sensitive to the aerated steam treatment and the B. oleracea and A. cepa seed lots were also more sensitive to the hot water treatment after priming. Priming had no effect on the sensitivity towards the electron beam treatment. Humidification had no effect on the sensitivity towards the physical seed treatments, with the exception of the humidified onion seeds, which were clearly more tolerant towards the aerated steam treatment. It is concluded that seed companies should be aware that the onset seed germination processes prior to harvest may increase the sensitivity of the seeds towards aerated steam and hot water treatments.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed carrot seeds were more sensitive to aerated steam treatment than control seeds

Taxon
Daucus carotaDaucus carotae2
Treatment
Primede1
Outcome
sensitive to the aerated steam treatmente1
Direction
moree1
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Primed seeds from all seed lots were more sensitive to the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 822–904 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed kohlrabi seeds were more sensitive to aerated steam treatment than control seeds

Taxon
Brassica oleraceaBrassica oleraceae2
Treatment
Primede1
Outcome
sensitive to the aerated steam treatmente1
Direction
moree1
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea
Brassica oleracea · TaxonDaderot · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Primed seeds from all seed lots were more sensitive to the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 822–904 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed onion seeds were more sensitive to aerated steam treatment than control seeds

Taxon
Allium cepaAllium cepae2
Treatment
Primede1
Outcome
sensitive to the aerated steam treatmente1
Direction
moree1
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Primed seeds from all seed lots were more sensitive to the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 822–904 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed kohlrabi seeds were more sensitive to hot water treatment than control seeds

Taxon
Brassica oleraceaBrassica oleraceae2
Treatment
priminge4
Outcome
sensitive to the hot water treatmente4
Direction
moree4
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea
Brassica oleracea · TaxonDaderot · Public domain · Wikimedia Commons ↗

Verbatim

e4

“the B. oleracea and A. cepa seed lots were also more sensitive to the hot water treatment after priming”

✓ located verbatim in the source · abstract, characters 909–1012 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed onion seeds were more sensitive to hot water treatment than control seeds

Taxon
Allium cepaAllium cepae2
Treatment
priminge4
Outcome
sensitive to the hot water treatmente4
Direction
moree4
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“the B. oleracea and A. cepa seed lots were also more sensitive to the hot water treatment after priming”

✓ located verbatim in the source · abstract, characters 909–1012 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Priming had no effect on carrot seed sensitivity to electron beam treatment

Taxon
Daucus carotaDaucus carotae2
Treatment
Priminge5
Outcome
sensitivity towards the electron beam treatmente5
Comparator
control seedse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Priming had no effect on the sensitivity towards the electron beam treatment”

✓ located verbatim in the source · abstract, characters 1014–1090 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Priming had no effect on kohlrabi seed sensitivity to electron beam treatment

Taxon
Brassica oleraceaBrassica oleraceae2
Treatment
Priminge5
Outcome
sensitivity towards the electron beam treatmente5
Comparator
control seedse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea
Brassica oleracea · TaxonDaderot · Public domain · Wikimedia Commons ↗

Verbatim

e5

“Priming had no effect on the sensitivity towards the electron beam treatment”

✓ located verbatim in the source · abstract, characters 1014–1090 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Priming had no effect on onion seed sensitivity to electron beam treatment

Taxon
Allium cepaAllium cepae2
Treatment
Priminge5
Outcome
sensitivity towards the electron beam treatmente5
Comparator
control seedse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Priming had no effect on the sensitivity towards the electron beam treatment”

✓ located verbatim in the source · abstract, characters 1014–1090 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Humidification had no effect on carrot seed sensitivity to physical sanitation treatments

Taxon
Daucus carotaDaucus carotae2
Treatment
Humidificatione6
Outcome
sensitivity towards the physical seed treatmentse6
Comparator
control seedse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Humidification had no effect on the sensitivity towards the physical seed treatments, with the exception of the humidified onion seeds, which were clearly more tolerant towards the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 1092–1296 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Humidification had no effect on kohlrabi seed sensitivity to physical sanitation treatments

Taxon
Brassica oleraceaBrassica oleraceae2
Treatment
Humidificatione6
Outcome
sensitivity towards the physical seed treatmentse6
Comparator
control seedse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea
Brassica oleracea · TaxonDaderot · Public domain · Wikimedia Commons ↗

Verbatim

e6

“Humidification had no effect on the sensitivity towards the physical seed treatments, with the exception of the humidified onion seeds, which were clearly more tolerant towards the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 1092–1296 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humidified onion seeds were more tolerant to aerated steam treatment

Taxon
Allium cepaAllium cepae2
Material
humidified onion seedse6
Treatment
humidificatione6
Outcome
tolerant towards the aerated steam treatmente6
Direction
moree6
Comparator
control seedse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Humidification had no effect on the sensitivity towards the physical seed treatments, with the exception of the humidified onion seeds, which were clearly more tolerant towards the aerated steam treatment”

✓ located verbatim in the source · abstract, characters 1092–1296 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑
e3

“Primed, humidified and control seeds were subjected to hot water, aerated steam or electron beam treatments at various levels”

✓ located verbatim in the source · abstract, characters 538–663 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Seed companies should be aware that pre-harvest onset of germination may increase seed sensitivity to aerated steam and hot water treatments

Taxon
Daucus carotaDaucus carotae2
Outcome
sensitivity of the seeds towards aerated steam and hot water treatmentse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“It is concluded that seed companies should be aware that the onset seed germination processes prior to harvest may increase the sensitivity of the seeds towards aerated steam and hot water treatments.”

✓ located verbatim in the source · abstract, characters 1298–1498 · show in text ↑
e2

“Two seed lots from Daucus carota (carrot), two seed lots from Brassica oleracea (kohlrabi) and one seed lot from Allium cepa (onion) were used in the tests”

✓ located verbatim in the source · abstract, characters 665–820 · show in text ↑

seed treatment · molecular: metabolites · Daucus carota (carrot)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

seed treatment · molecular: metabolites · Allium cepa (onion)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.