Abstract
The pipetting of pear (Pyrus communis cv Bartlett) suspension cultures was followed by a substantial but transient decrease in heat sensitivity. During a culture cycle, pear cells were most sensitive to heat at day 3, which coincided with the period of most active cell division. To minimize serious artifacts, the influence of culture handling and age on parameters such as heat sensitivity must be standardized.
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Claims 4
Claim · model-written summary
Pipetting pear suspension cultures caused a substantial transient decrease in heat sensitivity.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communise0 - Material
- Bartlette0
- Treatment
- pipettinge0
- Outcome
- heat sensitivitye0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“The pipetting of pear (Pyrus communis cv Bartlett) suspension cultures was followed by a substantial but transient decrease in heat sensitivity”
Claim · model-written summary
Pear cells were most heat sensitive on culture day 3.
- Taxon
- pearPyrus communise0
- Outcome
- sensitive to heate0
- Direction
- most sensitivee0
- Qualifier
- day 3e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pear cells were most sensitive to heat at day 3, which coincided with the period of most active cell division”
Claim · model-written summary
Peak heat sensitivity coincided with the most active cell division.
- Taxon
- pearPyrus communise0
- Organ / stage
- cell divisione0
- Outcome
- sensitive to heate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pear cells were most sensitive to heat at day 3, which coincided with the period of most active cell division”
Claim · model-written summary
Culture handling and age should be standardized when assessing heat sensitivity.
- Taxon
- pearPyrus communise1
- Outcome
- influence of culture handling and age on parameters such as heat sensitivitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of culture handling and age on parameters such as heat sensitivity must be standardized”
e1“pear cells”