Paper · 2013 · Journal of Biophysical Chemistry

Protein and lipid characterization of wheat roots plasma membrane damaged by Fe and H2O2 using ATR-FTIR method

Xin Zhao; Xiaoju Yang; Yong Shi; et al.

5
claims
10
verbatim quotes
7
citations
1
research areas
✓
Open access · cc-by

Abstract

In plant cells the plasma membrane is a highly elaborated structure that functions as the point of exchange with adjoining cells, cell walls and the external environment. In this study, we investigated the structure and function characteristic of wheat root plasma membrane (PM) as affected by H2O2 and Fe by using fluorescence spectroscopic and attenuated total reflectance infrared (ATR-IR) techniques. The results showed that these oxidant damaged induced an obviously reduced membrane fluidity were observed in the roots PM treated with the 200 μM H2O2, FeSO4, and FeCl3. Computer-aided software analyses of the FTIR spectrum indicated that the content of the α-helices decreased and β-sheet increased in the secondary structures of proteins after exposure to the oxidants of 200 μM H2O2, FeSO4, and FeCl3. The number of P=O and C=C bonds area declined rapidly in the lipids of the membrane under the oxidants stress. These structural alterations might explain the reason of the roots PM instability under most of the abiotic stress.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

H2O2, FeSO4 and FeCl3 reduced wheat root membrane fluidity.

Organ / stage
roots PMe0
Treatment
200 μM H2O2, FeSO4, and FeCl3e0
Outcome
membrane fluiditye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced membrane fluidity were observed in the roots PM treated with the 200 μM H2O2, FeSO4, and FeCl3”

✓ located verbatim in the source · abstract, characters 472–574 · show in text ↑
e1

“wheat root plasma membrane (PM)”

✓ located verbatim in the source · abstract, characters 247–278 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxidant exposure decreased membrane protein α-helices.

Treatment
200 μM H2O2, FeSO4, and FeCl3e0
Outcome
content of the α-helicese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of the α-helices decreased and β-sheet increased in the secondary structures of proteins after exposure to the oxidants of 200 μM H2O2, FeSO4, and FeCl3”

✓ located verbatim in the source · abstract, characters 645–809 · show in text ↑
e1

“wheat root plasma membrane (PM)”

✓ located verbatim in the source · abstract, characters 247–278 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Oxidant exposure increased membrane protein β-sheet content.

Treatment
200 μM H2O2, FeSO4, and FeCl3e0
Outcome
β-sheete0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“β-sheet increased in the secondary structures of proteins after exposure to the oxidants of 200 μM H2O2, FeSO4, and FeCl3”

✓ located verbatim in the source · abstract, characters 688–809 · show in text ↑
e1

“wheat root plasma membrane (PM)”

✓ located verbatim in the source · abstract, characters 247–278 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxidant stress rapidly reduced P=O and C=C bond area in membrane lipids.

Treatment
oxidants stresse0
Outcome
number of P=O and C=C bonds areae0
Direction
declined rapidlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of P=O and C=C bonds area declined rapidly in the lipids of the membrane under the oxidants stress”

✓ located verbatim in the source · abstract, characters 811–920 · show in text ↑
e1

“wheat root plasma membrane (PM)”

✓ located verbatim in the source · abstract, characters 247–278 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors suggest structural changes explain root plasma membrane instability under abiotic stress.

Outcome
roots PM instabilitye0
Qualifier
structural alterationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These structural alterations might explain the reason of the roots PM instability under most of the abiotic stress”

✓ located verbatim in the source · abstract, characters 922–1036 · show in text ↑
e1

“wheat root plasma membrane (PM)”

✓ located verbatim in the source · abstract, characters 247–278 · show in text ↑

iron(2+) sulfate (anhydrous) · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
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hydrogen peroxide · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

22 papers: 14 positive, 8 negative or no effect

7 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.