Paper · 1971 · Australian Journal of Experimental Agriculture and Animal Husbandry

Calcium concentration in tomato fruits in relation to the incidence of blossom-end rot

CR Millikan; EN Bjarnason; RK Osborn; et al.

7
claims
14
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

Tomato fruits (CV. Grosse Lisse) were grown in sand cultures irrigated with nutrient solutions containing either normal- (120-160 p.p.m. Ca) or low-calcium (40 p.p.m. Ca) levels. Data were collected from the first five trusses, and restricted to fruits arising from the first three flowers of each truss. A greater yield of fruit and fewer fruit affected by blossom-end rot (BER) were produced by the normal than the low calcium treatment. Irrespective of treatment or BER incidence, the calcium concentration was higher in the stem end than the calyx end, and the concentrations of calcium and potassium were greater in trusses 1 and 2 than 4 and 5. BER affected the largest fruit in the normal, but the smallest in the low calcium treatment. Within the same trusses affected fruit had a lower calcium concentration in the stem end than did healthy fruit. For all fruits the ranges in calcium percentage (on dry basis) recorded were : Healthy fruits-stem end 0.086-0.029, calyx end 0.057-0.018 ; affected fruits-stem end 0.072-0.022, calyx end 0.045-0.020. Differences in magnesium and potassium concentrations in stem or calyx ends between healthy and affected fruits were recorded. The K: Ca ratio was higher in affected fruits, but the incidence of BER was unrelated to the Mg : Ca ratio. For both calcium and magnesium the stem end : calyx end concentration ratio was lower in affected than healthy fruit.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Normal-calcium nutrient solution gave a greater fruit yield than low calcium in sand-cultured tomato.

Material
Grosse Lissee1
Treatment
low calcium treatmente0
Outcome
yield of fruite0
Direction
greatere0
Comparator
normale0
Setting
sand culturese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A greater yield of fruit and fewer fruit affected by blossom-end rot (BER) were produced by the normal than the low calcium treatment”

✓ located verbatim in the source · abstract, characters 305–438 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fewer tomato fruit were affected by blossom-end rot with normal than with low calcium.

Material
Grosse Lissee1
Treatment
low calcium treatmente0
Outcome
fruit affected by blossom-end rote0
Direction
fewere0
Comparator
normale0
Setting
sand culturese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A greater yield of fruit and fewer fruit affected by blossom-end rot (BER) were produced by the normal than the low calcium treatment”

✓ located verbatim in the source · abstract, characters 305–438 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium concentration was higher in the stem end than the calyx end of tomato fruit regardless of treatment or BER.

Organ / stage
stem ende2
Outcome
calcium concentratione2
Direction
highere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Irrespective of treatment or BER incidence, the calcium concentration was higher in the stem end than the calyx end”

✓ located verbatim in the source · abstract, characters 440–555 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Within the same trusses, BER-affected fruit had lower stem-end calcium concentration than healthy fruit.

Organ / stage
stem ende3
Outcome
calcium concentratione3
Direction
lowere3
Comparator
healthy fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Within the same trusses affected fruit had a lower calcium concentration in the stem end than did healthy fruit”

✓ located verbatim in the source · abstract, characters 744–855 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The K:Ca ratio was higher in BER-affected tomato fruit.

Outcome
K: Ca ratioe4
Direction
highere4
Setting
sand culturese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“The K: Ca ratio was higher in affected fruits”

✓ located verbatim in the source · abstract, characters 1185–1230 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

BER incidence was unrelated to the Mg:Ca ratio.

Compound
Mg : Ca ratioe5
Outcome
incidence of BERe5
Direction
no_changeinferrede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“the incidence of BER was unrelated to the Mg : Ca ratio”

✓ located verbatim in the source · abstract, characters 1236–1291 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The stem end : calyx end concentration ratio of calcium and magnesium was lower in affected than healthy fruit.

Outcome
stem end : calyx end concentration ratioe6
Direction
lowere6
Comparator
healthy fruite6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“For both calcium and magnesium the stem end : calyx end concentration ratio was lower in affected than healthy fruit”

✓ located verbatim in the source · abstract, characters 1293–1409 · show in text ↑
e1

“Tomato fruits (CV. Grosse Lisse) were grown in sand cultures”

✓ located verbatim in the source · abstract, characters 0–60 · show in text ↑

calcium atom · disease · Solanum lycopersicum (tomato)Results differ

50 papers: 35 positive, 15 negative or no effect

34 papers in the same direction as this paper · 14 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

46 papers more in this group

See all 50 papers →

calcium atom · yield · Solanum lycopersicum (tomato)Results differ

79 papers: 67 positive, 12 negative or no effect

66 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

75 papers more in this group

See all 79 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.