Paper · 1964 · Agronomy Journal

Soil Salinity Effects on the Chemical Composition of the Oil and the Oil Content of Safflower Seed1

D. M. Yermanos; L. E. Francois; L. Bernstein

4
claims
10
verbatim quotes
32
citations
2
research areas
—
Not open access

Abstract

Synopsis Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads. It increased percent hull content of the seed but did not affect the fatty acid composition of the oil.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil salinity depressed oil content, seed weight and protein content of safflower seed.

Treatment
Soil salinitye0
Outcome
oil content, seed weight, protein contente0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil salinity depressed oil content, seed weight, protein content”

✓ located verbatim in the source · abstract, characters 9–74 · show in text ↑
t0

“Safflower”

✓ located verbatim in the source · title, characters 84–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil salinity depressed the seed contribution to total yield of the tertiary heads of safflower.

Treatment
Soil salinitye0
Outcome
seed contribution to total yield of the tertiary headse0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads”

✓ located verbatim in the source · abstract, characters 9–138 · show in text ↑
t0

“Safflower”

✓ located verbatim in the source · title, characters 84–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil salinity increased the percent hull content of safflower seed.

Treatment
Soil salinitye0
Outcome
percent hull content of the seede1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil salinity”

✓ located verbatim in the source · abstract, characters 9–22 · show in text ↑
e1

“It increased percent hull content of the seed”

✓ located verbatim in the source · abstract, characters 140–185 · show in text ↑
t0

“Safflower”

✓ located verbatim in the source · title, characters 84–93 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Soil salinity did not affect the fatty acid composition of the safflower seed oil.

Treatment
Soil salinitye0
Outcome
fatty acid composition of the oile1
Direction
did not affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil salinity”

✓ located verbatim in the source · abstract, characters 9–22 · show in text ↑
e1

“did not affect the fatty acid composition of the oil”

✓ located verbatim in the source · abstract, characters 190–242 · show in text ↑
t0

“Safflower”

✓ located verbatim in the source · title, characters 84–93 · show in text ↑

salinity · yield · Carthamus tinctorius (safflower)Positive and negative results

11 papers: 1 positive, 10 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

salinity · molecular: metabolites · Carthamus tinctorius (safflower)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · quality: oil · Carthamus tinctorius (safflower)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.