Abstract
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to be only about half as salt tolerant during germination as during later stages of growth Salinity decreases the oil percentage of the seed, but oil quality is unaffected.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Safflower was highly salt tolerant in field plots.
- Taxon
- Safflower
Carthamus tinctoriuse0
- Outcome
- salt tolerante0
- Setting
- field plote0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963”
Claim · model-written summary
During germination safflower was about half as salt tolerant as later.
- Taxon
- safflower
Carthamus tinctoriuse0
- Organ / stage
- germinatione0
- Outcome
- salt tolerante0
- Direction
- half as salt tolerante0
- Value
- about halfe0
- Comparator
- later stages of growthe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“safflower appears to be only about half as salt tolerant during germination as during later stages of growth”
Claim · model-written summary
Salinity lowered seed oil percentage.
- Taxon
- safflower
Carthamus tinctoriust0
- Treatment
- Salinitye0
- Outcome
- oil percentage of the seede0
- Direction
- decreasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity decreases the oil percentage of the seed, but oil quality is unaffected”
t0“safflower”
Claim · model-written summary
Salinity left seed oil quality unaffected.
- Taxon
- safflower
Carthamus tinctoriust0
- Treatment
- Salinitye0
- Outcome
- oil qualitye0
- Direction
- unaffectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity decreases the oil percentage of the seed, but oil quality is unaffected”
t0“safflower”
The same questions in other papers
salinity · quality: oil · Carthamus tinctorius (safflower)Results agree
5 papers in the same direction as this paper
- no effect
- negative
- negative
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.