Abstract
Tomato plants of the Johannisfeuer strain and the Red Currant strain, together with the F1 generation, were submitted to four treatments, providing four concentrations of Na2SO4 ranging from 4.6 to 124.6 milliequivalents of sulphate ion per liter of nutrient solution. 1. Plant height was less in all strains as the concentration increased. The growth depression resulting from the highest concentration was the same in all strains. 2. The dry weight of vines was less in all strains as the concentration increased. 3. The dry weight of the root system of the Johannisfeuer strain and the F1 generation was less when the concentration was increased. No statistically significant reduction in this respect was obtained for the Red Currant strain. 4. The total fresh weight of immature fruits produced by plants 87 days old, as well as the average weight per fruit, was less in two strains when salt concentration was increased. No differences were noted in the Red Currant strain. 5. The number of immature fruits produced by each plant of the F1 generation was less as the concentration increased. 6. The density of ripe fruits increased in all strains with increased concentration. 7. The mean weight of each ripe fruit of the Johannisfeuer strain and the F1 generation was less with increased concentration. 8. The diameter of the stem of plants harvested after ripening twenty fruits, as well as of plants harvested at an earlier date, was less in all strains with increased concentration. 9. The smaller stem diameter was caused by an inhibited development of each of the component tissue systems. 10. Inherent differences between strains are discussed for each of these characters.
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Claims 12
Claim · model-written summary
Increasing salt concentration made Plant height less.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- concentratione0
- Outcome
- Plant heighte0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plant height was less in all strains as the concentration increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made dry weight of vines less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- dry weight of vinese0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dry weight of vines was less in all strains as the concentration increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made dry weight of the root system less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- dry weight of the root systeme0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dry weight of the root system of the Johannisfeuer strain and the F1 generation was less when the concentration was increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made total fresh weight of immature fruits less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- total fresh weight of immature fruitse0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total fresh weight of immature fruits produced by plants 87 days old, as well as the average weight per fruit, was less in two strains when salt concentration was increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made average weight per fruit less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- average weight per fruite0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total fresh weight of immature fruits produced by plants 87 days old, as well as the average weight per fruit, was less in two strains when salt concentration was increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made number of immature fruits less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- number of immature fruitse0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The number of immature fruits produced by each plant of the F1 generation was less as the concentration increased.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made density of ripe fruits increased.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- density of ripe fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The density of ripe fruits increased in all strains with increased concentration.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made mean weight of each ripe fruit less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- mean weight of each ripe fruite0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The mean weight of each ripe fruit of the Johannisfeuer strain and the F1 generation was less with increased concentration.”
t0“Tomatoes”
Claim · model-written summary
Increasing salt concentration made diameter of the stem less.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- concentratione0
- Outcome
- diameter of the steme0
- Direction
- lesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The diameter of the stem of plants harvested after ripening twenty fruits, as well as of plants harvested at an earlier date, was less in all strains with increased concentration.”
t0“Tomatoes”
Claim · model-written summary
Red Currant root dry weight did not decline significantly.
- Taxon
- TomatoSolanum lycopersicumt0
- Material
- Red Currant straine0
- Treatment
- Na2SO4e2
- Outcome
- dry weight of the root systeme1
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No statistically significant reduction in this respect was obtained for the Red Currant strain.”
t0“Tomatoes”
e1“The dry weight of the root system of the Johannisfeuer strain and the F1 generation was less when the concentration was increased.”
e2“Tomato plants of the Johannisfeuer strain and the Red Currant strain, together with the F1 generation, were submitted to four treatments, providing four concentrations of Na2SO4 ranging from 4.6 to 124.6 milliequivalents of sulphate ion per liter of nutrient solution.”
Claim · model-written summary
Red Currant immature fruit weight showed no differences.
- Taxon
- TomatoSolanum lycopersicumt0
- Material
- Red Currant straine0
- Treatment
- Na2SO4e2
- Outcome
- total fresh weight of immature fruitse1
- Direction
- No differencese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No differences were noted in the Red Currant strain.”
t0“Tomatoes”
e1“The total fresh weight of immature fruits produced by plants 87 days old, as well as the average weight per fruit, was less in two strains when salt concentration was increased.”
e2“Tomato plants of the Johannisfeuer strain and the Red Currant strain, together with the F1 generation, were submitted to four treatments, providing four concentrations of Na2SO4 ranging from 4.6 to 124.6 milliequivalents of sulphate ion per liter of nutrient solution.”
Claim · model-written summary
Salt-related stem narrowing was attributed to inhibited development of each tissue system.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- Na2SO4e2
- Outcome
- smaller stem diametere0
- Direction
- smallere0
- Qualifier
- inhibited development of each of the component tissue systemse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The smaller stem diameter was caused by an inhibited development of each of the component tissue systems.”
t0“Tomatoes”
e2“Tomato plants of the Johannisfeuer strain and the Red Currant strain, together with the F1 generation, were submitted to four treatments, providing four concentrations of Na2SO4 ranging from 4.6 to 124.6 milliequivalents of sulphate ion per liter of nutrient solution.”
The same questions in other papers
sodium sulfate · growth · Solanum lycopersicum (tomato)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.