Paper · 1991 · Australian Journal of Experimental Agriculture

Effect of saline water on rice yields and soil properties in the Murrumbidgee Valley

HG Beecher

5
claims
5
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

Rice was grown on a transitional redbrown earth for 3 consecutive seasons and irrigated with saline groundwater of salinities 0.25, 0.5, 1.0, 1.5 and 2.0 dS/m. A 4.0 dS/m treatment was applied in the final year. Grain yield was only affected by the 4.0 dS/m treatment, where a 25% yield reduction occurred. Soil salinities increased with increasing salinity of applied treatments, reaching equilibrium after 3 years. The higher salinity treatments resulted in significantly increased rice field water consumption, attributed to increased infiltration rates. The presence of high electrolyte levels in the soil surface prevented any detrimental effect of increased soil sodium levels on soil properties. However, the communal supply system with potential cultivation of salt-sensitive species such as soybean, along with the potential for higher groundwater accessions, suggests that the salinity of irrigation water should be maintained as low as possible.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Only irrigation at 4.0 dS/m reduced rice grain yield, by 25%.

Treatment
4.0 dS/m treatmente0
Outcome
Grain yielde0
Direction
reductione0
Value
25%e0

Not reportedTaxonComparator

Verbatim

e0

“Grain yield was only affected by the 4.0 dS/m treatment, where a 25% yield reduction occurred”

✓ located verbatim in the source · abstract, characters 212–305 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil salinity rose with applied irrigation salinity and equilibrated after three years.

Treatment
salinity of applied treatmentse0
Outcome
Soil salinitiese0
Direction
increasede0
Qualifier
after 3 yearse0

Not reportedTaxon

Verbatim

e0

“Soil salinities increased with increasing salinity of applied treatments, reaching equilibrium after 3 years”

✓ located verbatim in the source · abstract, characters 307–415 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher irrigation salinity significantly increased rice field water consumption.

Treatment
higher salinity treatmentse0
Outcome
rice field water consumptione0
Direction
increasede0
Qualifier
increased infiltration ratese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The higher salinity treatments resulted in significantly increased rice field water consumption, attributed to increased infiltration rates”

✓ located verbatim in the source · abstract, characters 417–556 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

High surface electrolyte levels prevented detrimental effects of increased soil sodium on soil properties.

Outcome
detrimental effect of increased soil sodium levels on soil propertiese0
Qualifier
high electrolyte levels in the soil surfacee0

Not reportedTaxon

Verbatim

e0

“The presence of high electrolyte levels in the soil surface prevented any detrimental effect of increased soil sodium levels on soil properties”

✓ located verbatim in the source · abstract, characters 558–701 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend keeping irrigation water salinity as low as possible.

Outcome
salinity of irrigation water should be maintained as low as possiblee0

Not reportedTaxon

Verbatim

e0

“the salinity of irrigation water should be maintained as low as possible”

✓ located verbatim in the source · abstract, characters 883–955 · show in text ↑

salinity · physiology: water · Oryza sativa (rice)Positive and negative results

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.