Paper · 1983 · Journal of Experimental Botany

ABA Levels and Effects in Chilled and HardenedPhaseolus vulgaris

D. EAMUS; J. M. WILSON

8
claims
16
verbatim quotes
45
citations
1
research areas
—
Not open access

Abstract

Leaf abscisic acid (ABA) levels of chilled P. vulgaris were measured after 18 h chilling at 5°C, at a saturation deficit of 1.24 g m−3 (SD), and after chilling in a water-saturated atmosphere. Changes were also followed during a chill hardening period of 4 d at 12°C, 2.1 g m−3 SD. It was found that hardening resulted in an almost 5. fold increase in ABA levels after 3 d at 12°C, and this decreased to approximately control levels on the fourth day. Subsequent chilling of hardened plants produced no change in ABA levels from that of control plants (22° C). In contrast, non-hardened plants chilled at 1.24 g m−3 SD had ABA levels almost 3 times the level of control plants. However, chilling in a water-saturated atmosphere resulted in a decrease in ABA levels. In addition, the response of leaf diffusion resistance (LDR) to exogenous ABA fed via the transpiration stream was measured at 5 ° C and 22° C in hardened and non-hardened plants. Use of tritium-labelled ABA was made to calculate the stomatal sensitivity to ABA. It was found that exogenous ABA caused an increased in LDR at 22°C in both hardened and non-hardened plants. However, the sensitivity of the hardened plants to ABA was greater in terms of rate of closure and amount of ABA required to close the stomata. At 5°C, however, ABA caused stomatal opening and the maintainance of open stomata in non-hardened plants. In hardened plants, ABA caused stomatal closure at 5°C. These results are discussed in relation to the locking-open response of chilled P. vulgaris stomata.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hardening nearly quintupled leaf ABA after three days, followed by a decline to control levels on day four.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
hardeninge0
Outcome
ABA levelse0
Direction
increasee0
Value
almost 5. folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hardening resulted in an almost 5. fold increase in ABA levels after 3 d at 12°C, and this decreased to approximately control levels on the fourth day”

✓ located verbatim in the source · abstract, characters 300–450 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Subsequent chilling of hardened plants did not change ABA levels relative to controls.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
Subsequent chilling of hardened plantse0
Outcome
ABA levelse0
Direction
no changee0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Subsequent chilling of hardened plants produced no change in ABA levels from that of control plants (22° C)”

✓ located verbatim in the source · abstract, characters 452–559 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilled non-hardened plants had almost triple the ABA of controls.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
chilled at 1.24 g m−3 SDe0
Outcome
ABA levelse0
Value
almost 3 timese0
Comparator
control plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“non-hardened plants chilled at 1.24 g m−3 SD had ABA levels almost 3 times the level of control plants”

✓ located verbatim in the source · abstract, characters 574–676 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chilling in saturated air decreased ABA levels.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
chilling in a water-saturated atmospheree0
Outcome
ABA levelse0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chilling in a water-saturated atmosphere resulted in a decrease in ABA levels”

✓ located verbatim in the source · abstract, characters 687–764 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA increased leaf diffusion resistance at 22°C in hardened and non-hardened plants.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
exogenous ABAe0
Outcome
LDRe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“exogenous ABA caused an increased in LDR at 22°C in both hardened and non-hardened plants”

✓ located verbatim in the source · abstract, characters 1047–1136 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hardened plants were more sensitive to ABA in closure rate and ABA amount required.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
rate of closure and amount of ABA required to close the stomatae0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sensitivity of the hardened plants to ABA was greater in terms of rate of closure and amount of ABA required to close the stomata”

✓ located verbatim in the source · abstract, characters 1151–1280 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 5°C ABA caused opening and maintenance of open stomata in non-hardened plants.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
ABAe0
Outcome
stomatal opening and the maintainance of open stomatae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 5°C, however, ABA caused stomatal opening and the maintainance of open stomata in non-hardened plants”

✓ located verbatim in the source · abstract, characters 1282–1386 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 5°C ABA caused stomatal closure in hardened plants.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
ABAe0
Outcome
stomatal closuree0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In hardened plants, ABA caused stomatal closure at 5°C”

✓ located verbatim in the source · abstract, characters 1388–1442 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑

(+)-abscisic acid · disease · Phaseolus vulgaris (common bean)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

1 paper more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.