Paper · 1977 · Food / Nahrung

Gamma‐Irradiation and Storage Effects on Some Chemical Aspects of Carrots

F. A. Ismail; S. A. Afifi; A. A. Fahmy

2
claims
3
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

Studies on chemical changes induced by gamma-irradiation at optimum dose of 75 krad in carrots were undertaken. Sugars, nitrogen, free amino acids, amino acids of alcohol insoluble solids, and pectin fractions were determined. The results indicate that the postharvest irradiation of carrots does not dramatically affect their chemical composition during storage. However, it was observed that storage time affected significantly the biochemical changes occurring in the constituents of carrots exposed to gamma-irradiation.

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Claims 2

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Postharvest gamma irradiation at 75 krad did not dramatically affect carrot chemical composition during storage.

Taxon
carrotsDaucus carotae0
Treatment
gamma-irradiation at optimum dose of 75 krade1
Outcome
chemical compositione0
Direction
does not dramatically affecte0
Qualifier
during storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the postharvest irradiation of carrots does not dramatically affect their chemical composition during storage”

✓ located verbatim in the source · abstract, characters 253–362 · show in text ↑
e1

“gamma-irradiation at optimum dose of 75 krad in carrots”

✓ located verbatim in the source · abstract, characters 39–94 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Storage time significantly affected biochemical changes in irradiated carrots.

Taxon
carrotsDaucus carotae0
Treatment
storage timee0
Outcome
biochemical changese0
Direction
affectede0
Qualifier
exposed to gamma-irradiatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“storage time affected significantly the biochemical changes occurring in the constituents of carrots exposed to gamma-irradiation”

✓ located verbatim in the source · abstract, characters 394–523 · show in text ↑

radiation · quality: general · Daucus carota (carrot)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.