Abstract
This paper deals with the effect of postharvest gamma-irradiation of strawberries and carrots on their organoleptic quality, storage capacity and chemical composition. Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality. We found that strawberries and carrots irradiated at a doseof 25 and 75 krad respectively, retained its microbiological stability even during storage at 12 degrees C (strawberries) and at 25-30 degrees C (carrots), respectively. It was also found that changes in chemical composition depend on storage temperature and time and are not affected substantially by irradiation.
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Claims 6
Claim · model-written summary
A 25 krad dose for strawberries was selected as optimal without significant organoleptic changes.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- 25 krade0
- Outcome
- organoleptic qualitye0
- Direction
- not causing significant changese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality”
Claim · model-written summary
A 75 krad dose for carrots was selected as optimal without significant organoleptic changes.
- Taxon
- carrots
Daucus carotae0 - Treatment
- 75 krade0
- Outcome
- organoleptic qualitye0
- Direction
- not causing significant changese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality”
Claim · model-written summary
Strawberries irradiated at 25 krad retained microbiological stability during storage at 12 degrees C.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- 25e0
- Outcome
- microbiological stabilitye0
- Setting
- 12 degrees Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries and carrots irradiated at a doseof 25 and 75 krad respectively, retained its microbiological stability even during storage at 12 degrees C (strawberries) and at 25-30 degrees C (carrots)”
Claim · model-written summary
Carrots irradiated at 75 krad retained microbiological stability during storage at 25-30 degrees C.
- Taxon
- carrotsDaucus carotae0
- Treatment
- 75 krade0
- Outcome
- microbiological stabilitye0
- Setting
- 25-30 degrees Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries and carrots irradiated at a doseof 25 and 75 krad respectively, retained its microbiological stability even during storage at 12 degrees C (strawberries) and at 25-30 degrees C (carrots)”
Claim · model-written summary
Chemical composition changes depended on storage temperature and time.
- Taxon
- strawberriesFragaria ×ananassae1
- Outcome
- changes in chemical compositione0
- Setting
- storage temperature and timee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes in chemical composition depend on storage temperature and time”
e1“Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality”
Claim · model-written summary
Irradiation did not substantially affect chemical composition changes.
- Taxon
- carrotsDaucus carotae1
- Treatment
- irradiatione0
- Outcome
- changes in chemical compositione0
- Direction
- not affected substantiallye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes in chemical composition depend on storage temperature and time and are not affected substantially by irradiation”
e1“Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality”
The same questions in other papers
radiation · quality: general · Daucus carota (carrot)Results agree
4 papers in the same direction as this paper
- no effect
- no effect
- no effect
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.