Paper · 1995 · Toxicological & Environmental Chemistry Reviews

Phytotoxicity studies of benzo [a] pyrene with Lactuca sativa*

Marie Kummerovà; Ladislav Slovák; Ivan Holoubek

6
claims
11
verbatim quotes
14
citations
1
research areas
—
Not open access

Abstract

In this project the effect of increasing concentration of benzo[a] pyrene (0.1, 1, 5, 10, 50 and 100 mg/L), the interaction of sodium humate (10, 100 and 500 mg/L) and BaP (0.1–10 mg/L) and the effect of environmental acidity (pH 4.5, 6.5 and 8.5) on the growth of the root and the hypocotyl of lettuce in the dark and in the light was studied. The results obtained document the fact that increasing BaP concentration (0.1–10 mg/L) stimulated the length of both root and hypocotyl of plants growing in the dark as well as in light. Significant inhibition of growth was demonstrated in plants cultivated in BaP of 100 mg/L concentration. Significantly lower lettuce root and hypocotyl growth in comparison with stimulating effects of BaP was recorded in the application of all combinations of BaP with sodium humate. In neutral and alkaline environments (pH 6.5 and 8.5) no significant effect of pH was found on the action of BaP. In an acid environment (pH 4.5) a synergic effect of environmental acidity and BaP toxicity was observed on the inhibition of root elongation. Different plant organs do not exhibit the same sensitivity to the concurrent concentration of BaP in the environment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BaP at 0.1–10 mg/L stimulated lettuce root and hypocotyl length in dark and light.

Taxon
lettuceLactuca sativae1
Treatment
BaP concentration (0.1–10 mg/L)e0
Outcome
length of both root and hypocotyle0
Direction
stimulatede0
Qualifier
in the dark as well as in lighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing BaP concentration (0.1–10 mg/L) stimulated the length of both root and hypocotyl of plants growing in the dark as well as in light.”

✓ located verbatim in the source · abstract, characters 389–531 · show in text ↑
e1

“root and the hypocotyl of lettuce”

✓ located verbatim in the source · abstract, characters 269–302 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

BaP at 100 mg/L significantly inhibited lettuce growth.

Taxon
lettuceLactuca sativae1
Treatment
BaP of 100 mg/L concentratione0
Outcome
growthe0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant inhibition of growth was demonstrated in plants cultivated in BaP of 100 mg/L concentration.”

✓ located verbatim in the source · abstract, characters 532–636 · show in text ↑
e1

“root and the hypocotyl of lettuce”

✓ located verbatim in the source · abstract, characters 269–302 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

BaP combined with sodium humate produced significantly lower lettuce root and hypocotyl growth than stimulating BaP alone.

Taxon
lettuceLactuca sativae0
Treatment
all combinations of BaP with sodium humatee0
Outcome
lettuce root and hypocotyl growthe0
Direction
lowere0
Comparator
BaPe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Significantly lower lettuce root and hypocotyl growth in comparison with stimulating effects of BaP was recorded in the application of all combinations of BaP with sodium humate.”

✓ located verbatim in the source · abstract, characters 637–815 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At pH 6.5 and 8.5, pH had no significant effect on BaP action.

Taxon
lettuceLactuca sativae1
Treatment
pH 6.5 and 8.5e0
Outcome
action of BaPe0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In neutral and alkaline environments (pH 6.5 and 8.5) no significant effect of pH was found on the action of BaP.”

✓ located verbatim in the source · abstract, characters 816–929 · show in text ↑
e1

“root and the hypocotyl of lettuce”

✓ located verbatim in the source · abstract, characters 269–302 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Acidity at pH 4.5 synergized with BaP toxicity to inhibit root elongation.

Taxon
lettuceLactuca sativae1
Treatment
environmental acidity and BaP toxicitye0
Outcome
root elongatione0
Direction
inhibitione0
Setting
acid environment (pH 4.5)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In an acid environment (pH 4.5) a synergic effect of environmental acidity and BaP toxicity was observed on the inhibition of root elongation.”

✓ located verbatim in the source · abstract, characters 930–1072 · show in text ↑
e1

“root and the hypocotyl of lettuce”

✓ located verbatim in the source · abstract, characters 269–302 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Plant organs showed different sensitivity to concurrent environmental BaP.

Taxon
lettuceLactuca sativae1
Outcome
sensitivity to the concurrent concentration of BaPe0
Direction
do not exhibit the samee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Different plant organs do not exhibit the same sensitivity to the concurrent concentration of BaP in the environment.”

✓ located verbatim in the source · abstract, characters 1073–1190 · show in text ↑
e1

“root and the hypocotyl of lettuce”

✓ located verbatim in the source · abstract, characters 269–302 · show in text ↑

sodium atom · growth · Lactuca sativa (garden lettuce)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

climate site · growth · Lactuca sativa (garden lettuce)Positive and negative results

11 papers: 6 positive, 5 negative or no effect

4 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

ph · growth · Lactuca sativa (garden lettuce)Positive and negative results

22 papers: 11 positive, 11 negative or no effect

10 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.