Paper · 2014 · International Journal of Bio-resource and Stress Management

Effect of saline water on relative water content, rate of photosynthesis, chlorophyll content and yield of indian mustard (Brassica junceal.)

Kripa Shanker; S. K. S. Parihar; S. K. Biswas; et al.

7
claims
12
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Effect of salinity on relative water content, rate of photosynthesis, total chlorophyll content and seed yield plant−1 of Indian mustard (viz., urvashi, Basanti, Varuna, Rohini and Ashirwad) of five genotypes showed increasing trend with 3 dS m−1 salinity over normal salinity in all characters, but further increase in salinity beyond 3 dS m−1 recorded significant reductions in all above mentioned crop characters up to highest salinity of 12 dS m−1. among genotypes, Urvashi registered significantly highest values of all crop parameters, while Ashirwad performed poorest in all cases. Thus, urvashi proved to be more salt tolerant than other genotypes, while Ashirwad proved to be most susceptible towards irrigation water salinity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 3 dS m−1 salinity, relative water content, photosynthesis, chlorophyll and seed yield increased over normal salinity.

Taxon
Indian mustardBrassica junceae0
Treatment
3 dS m−1 salinitye0
Outcome
relative water content, rate of photosynthesis, total chlorophyll contente0
Direction
increasing trende0
Comparator
normal salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effect of salinity on relative water content, rate of photosynthesis, total chlorophyll content and seed yield plant−1 of Indian mustard (viz., urvashi, Basanti, Varuna, Rohini and Ashirwad) of five genotypes showed increasing trend with 3 dS m−1 salinity over normal salinity in all characters”

✓ located verbatim in the source · abstract, characters 0–294 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed yield per plant increased at 3 dS m−1 relative to normal salinity.

Taxon
Indian mustardBrassica junceae0
Treatment
3 dS m−1 salinitye0
Outcome
seed yield plant−1e0
Direction
increasing trende0
Comparator
normal salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seed yield plant−1 of Indian mustard (viz., urvashi, Basanti, Varuna, Rohini and Ashirwad) of five genotypes showed increasing trend with 3 dS m−1 salinity over normal salinity in all characters”

✓ located verbatim in the source · abstract, characters 100–294 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Above 3 dS m−1, salinity significantly reduced physiological traits through 12 dS m−1.

Taxon
Indian mustardBrassica junceat0
Treatment
salinity beyond 3 dS m−1e0
Outcome
all above mentioned crop characterse0
Direction
reductionse0
Qualifier
up to highest salinity of 12 dS m−1e0
Comparator
3 dS m−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“further increase in salinity beyond 3 dS m−1 recorded significant reductions in all above mentioned crop characters up to highest salinity of 12 dS m−1.”

✓ located verbatim in the source · abstract, characters 300–452 · show in text ↑
t0

“indian mustard”

✓ located verbatim in the source · title, characters 107–121 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Urvashi had significantly highest values for all measured crop parameters among genotypes.

Taxon
Indian mustardBrassica junceat0
Material
Urvashie0
Outcome
all crop parameterse0
Direction
higheste0
Comparator
Ashirwade0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“among genotypes, Urvashi registered significantly highest values of all crop parameters, while Ashirwad performed poorest in all cases.”

✓ located verbatim in the source · abstract, characters 453–588 · show in text ↑
t0

“Indian mustard”

✓ located after whitespace/quote normalisation · title, characters 107–121 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ashirwad performed poorest on all measured crop parameters among genotypes.

Taxon
Indian mustardBrassica junceat0
Material
Ashirwade0
Outcome
all crop parameterse0
Direction
pooreste0
Comparator
Urvashie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“among genotypes, Urvashi registered significantly highest values of all crop parameters, while Ashirwad performed poorest in all cases.”

✓ located verbatim in the source · abstract, characters 453–588 · show in text ↑
t0

“Indian mustard”

✓ located after whitespace/quote normalisation · title, characters 107–121 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Urvashi was more salt tolerant than the other genotypes.

Taxon
Indian mustardBrassica junceat0
Material
urvashie0
Outcome
salt tolerante0
Direction
moree0
Comparator
other genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“urvashi proved to be more salt tolerant than other genotypes”

✓ located verbatim in the source · abstract, characters 595–655 · show in text ↑
t0

“Indian mustard”

✓ located after whitespace/quote normalisation · title, characters 107–121 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ashirwad was most susceptible to irrigation water salinity.

Taxon
Indian mustardBrassica junceat0
Material
Ashirwade0
Outcome
susceptible towards irrigation water salinitye0
Direction
moste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ashirwad proved to be most susceptible towards irrigation water salinity.”

✓ located verbatim in the source · abstract, characters 663–736 · show in text ↑
t0

“Indian mustard”

✓ located after whitespace/quote normalisation · title, characters 107–121 · show in text ↑

salinity · physiology: photosynthesis · Brassica juncea (Indian mustard)Results differ

10 papers: 4 positive, 6 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

salinity · yield · Brassica juncea (Indian mustard)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.