Paper · 2008 · Journal of Plant Nutrition and Soil Science

Effect of elevated nitrogen levels on endogenous gibberellin and jasmonic acid contents of three rice (Oryza sativa L.) cultivars

Soo‐Won Jang; Muhammad Hamayun; Eun‐Young Sohn; et al.

9
claims
19
verbatim quotes
30
citations
2
research areas
—
Not open access

Abstract

Abstract Three rice ( Oryza sativa L.) cultivars ( cv. Daesanbyeo, cv. Dongjinbyeo, cv. Junambyeo) were analyzed for endogenous gibberellin (GA) and jasmonic acid (JA) contents and their changes in response to elevated nitrogen (N) levels. The N fertilizer was applied in the form of urea [(NH 2 ) 2 CO] at three rates (0, 36.8, 73.6 kg N ha –1 ). Plant growth (height and dry weight) was enhanced by the first N rate but not further enhanced by the highest rate. The endogenous GA contents were analyzed through high‐performance liquid chromatography (HPLC) and gas chromatography–mass spectrometry–selected ion monitoring (GC‐MS‐SIM) while that of JA with GC‐MS‐SIM. They were analyzed one week after N application and were significantly increased with elevated N levels in all rice cultivars. The bioactive GA 1 markedly increased, but its concentration differed in different rice cultivars. Similar fluctuations were observed for endogenous GA 8 , GA 12 , GA 19 , GA 20 , and GA 53 in response to elevated N levels, showing that the rates of biosynthesis of GAs were differently affected by elevated N levels within different rice cultivars. The level of GA 20 , a precursor of GA 1 biosynthesis, was not significantly increased, though GA 19 , a precursor of GA 20 , was found to be the most abundant GA type in all rice cultivars. Jasmonic acid content in the plants increased with the basic urea application (36.8 kg N ha –1 ), but significantly decreased with the double urea level (73.6 kg N ha –1 ). The results demonstrate that GA and JA are differentially affected in response to elevated N application in rice.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The first nitrogen rate enhanced rice height and dry weight, with no further gain at the highest rate.

Treatment
first N ratee0
Outcome
height and dry weighte0
Direction
enhancede0
Comparator
highest ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant growth (height and dry weight) was enhanced by the first N rate but not further enhanced by the highest rate.”

✓ located verbatim in the source · abstract, characters 348–463 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Endogenous gibberellin and jasmonic acid contents increased significantly with elevated nitrogen in all rice cultivars.

Treatment
elevated N levelse0
Outcome
gibberellin (GA) and jasmonic acid (JA) contentse1
Direction
increasede0
Qualifier
one week after N applicatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“They were analyzed one week after N application and were significantly increased with elevated N levels in all rice cultivars.”

✓ located verbatim in the source · abstract, characters 669–795 · show in text ↑
e1

“endogenous gibberellin (GA) and jasmonic acid (JA) contents”

✓ located verbatim in the source · abstract, characters 117–176 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bioactive GA 1 increased markedly, with concentrations differing among rice cultivars.

Outcome
bioactive GA 1e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The bioactive GA 1 markedly increased, but its concentration differed in different rice cultivars.”

✓ located verbatim in the source · abstract, characters 796–894 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

GA 8, GA 12 and GA 19 fluctuated with elevated nitrogen, differently among cultivars.

Treatment
elevated N levelse0
Outcome
GA 8 , GA 12 , GA 19e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Similar fluctuations were observed for endogenous GA 8 , GA 12 , GA 19 , GA 20 , and GA 53 in response to elevated N levels, showing that the rates of biosynthesis of GAs were differently affected by elevated N levels within different rice cultivars.”

✓ located verbatim in the source · abstract, characters 895–1145 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

GA 20 and GA 53 fluctuated with elevated nitrogen across rice cultivars.

Treatment
elevated N levelse0
Outcome
GA 20 , and GA 53e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Similar fluctuations were observed for endogenous GA 8 , GA 12 , GA 19 , GA 20 , and GA 53 in response to elevated N levels, showing that the rates of biosynthesis of GAs were differently affected by elevated N levels within different rice cultivars.”

✓ located verbatim in the source · abstract, characters 895–1145 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

GA 20 did not increase significantly.

Outcome
level of GA 20e0
Direction
not significantly increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The level of GA 20 , a precursor of GA 1 biosynthesis, was not significantly increased”

✓ located verbatim in the source · abstract, characters 1146–1232 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GA 19 was the most abundant gibberellin type in all rice cultivars.

Outcome
GA 19e0
Direction
most abundante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“GA 19 , a precursor of GA 20 , was found to be the most abundant GA type in all rice cultivars.”

✓ located verbatim in the source · abstract, characters 1241–1336 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jasmonic acid content rose with basic urea application.

Treatment
basic urea application (36.8 kg N ha –1 )e0
Outcome
Jasmonic acid contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Jasmonic acid content in the plants increased with the basic urea application (36.8 kg N ha –1 )”

✓ located verbatim in the source · abstract, characters 1337–1433 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Jasmonic acid content fell significantly at the double urea level.

Treatment
double urea level (73.6 kg N ha –1 )e0
Outcome
Jasmonic acid contente0
Direction
decreasede0
Comparator
basic urea application (36.8 kg N ha –1 )e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Jasmonic acid content in the plants increased with the basic urea application (36.8 kg N ha –1 ), but significantly decreased with the double urea level (73.6 kg N ha –1 ).”

✓ located verbatim in the source · abstract, characters 1337–1509 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑

nitrogen · physiology: hormones · Oryza sativa (rice)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

10 papers more in this group

See all 14 papers →

nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

401 papers in the same direction as this paper · 101 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

507 papers more in this group

See all 511 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.