Paper · 1988 · Soil Science & Plant Nutrition

Effect of salt stress on nitrogen nutrition and yield quality of nodulated soybeans

Raafat K. Rabie; Kikuo Kumazawa

13
claims
27
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

A pot experiment was carried out with soybean plants using vermiculite as a growth medium to study the effect of salt stress on: a) the uptake and distribution of biologically fixed nitrogen and applied fertilizer nitrogen using I~N as a tracer and b) the contents of protein, free amino acids, sugars, and starch in pods as criteria of yield quality.The results obtained are summarized as follows: 1) Salt-affected plants derived lower amounts of atmospheric nitrogen (NDFA), and also absorbed lower amounts of fertilizer nitrogen (NDFF) per plant as compared to control plants.2) The percentage of nitrogen derived from fertilizer (NDFF %) in the salt-affected plants was higher than in the control plants, suggesting that the salt-affected plants are less dependent on fixed nitrogen due to their lower nodulation ability.3) Nodules as compared to other plant organs were much less dependent on fertilizer nitrogen.This was more evident in the control plants compared to the salt-affected ones.4) Regardless of the effect of salinity, plant roots accumulated a higher percentage of NDFF than NDFA, and the accumulation of NDFF decreased as the plant developed to maturity.5) Pod accumulation of both NDFF and NDFA which gradually increased as the plant developed to maturity, was lower in the salt-affected plants particularly at the filling stage.6) The contents of protein, total free amino acids, sucrose, and starch, as criteria of yield quality, were all decreased in the pods of the salt-affected plants.However, the concentrations of protein and sucrose were not as severely affected compared with the other criteria tested.The depressive effect of salinity on the pod protein content seemed to be due to the decrease in the efficiency of pod protein production percent rather than to the decrease in the incorporation of amino acids into protein.

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Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-affected soybean plants derived less atmospheric nitrogen per plant than controls.

Taxon
soybeansGlycine maxt0
Treatment
Salt-affectede0
Outcome
atmospheric nitrogen (NDFA)e0
Direction
lowere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salt-affected plants derived lower amounts of atmospheric nitrogen (NDFA), and also absorbed lower amounts of fertilizer nitrogen (NDFF) per plant as compared to control plants.”

✓ located verbatim in the source · abstract, characters 402–579 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-affected soybean plants absorbed less fertilizer nitrogen per plant than controls.

Taxon
soybeansGlycine maxt0
Treatment
Salt-affectede0
Outcome
fertilizer nitrogen (NDFF) per plante0
Direction
lowere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salt-affected plants derived lower amounts of atmospheric nitrogen (NDFA), and also absorbed lower amounts of fertilizer nitrogen (NDFF) per plant as compared to control plants.”

✓ located verbatim in the source · abstract, characters 402–579 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt-affected soybean had a higher percentage of nitrogen derived from fertilizer than controls.

Taxon
soybeansGlycine maxt0
Treatment
salt-affectede0
Outcome
percentage of nitrogen derived from fertilizer (NDFF %)e0
Direction
highere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The percentage of nitrogen derived from fertilizer (NDFF %) in the salt-affected plants was higher than in the control plants”

✓ located verbatim in the source · abstract, characters 582–707 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nodules depended much less on fertilizer nitrogen than other soybean organs.

Taxon
soybeansGlycine maxt0
Organ / stage
Nodulese0
Outcome
dependent on fertilizer nitrogene0
Direction
much lesse0
Comparator
other plant organse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nodules as compared to other plant organs were much less dependent on fertilizer nitrogen.”

✓ located verbatim in the source · abstract, characters 828–918 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The lower fertilizer nitrogen dependence of nodules was more evident in control plants.

Taxon
soybeansGlycine maxt0
Organ / stage
Nodulese1
Outcome
dependent on fertilizer nitrogene1
Direction
more evidente0
Comparator
salt-affected onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This was more evident in the control plants compared to the salt-affected ones.”

✓ located verbatim in the source · abstract, characters 918–997 · show in text ↑
e1

“Nodules as compared to other plant organs were much less dependent on fertilizer nitrogen.”

✓ located verbatim in the source · abstract, characters 828–918 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean roots accumulated a higher percentage of fertilizer-derived than atmospherically fixed nitrogen regardless of salinity.

Taxon
soybeansGlycine maxt0
Organ / stage
plant rootse0
Outcome
percentage of NDFFe0
Direction
highere0
Comparator
NDFAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Regardless of the effect of salinity, plant roots accumulated a higher percentage of NDFF than NDFA”

✓ located verbatim in the source · abstract, characters 1000–1099 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer-derived nitrogen accumulation decreased as soybean plants matured.

Taxon
soybeansGlycine maxt0
Organ / stage
maturitye0
Outcome
accumulation of NDFFe0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the accumulation of NDFF decreased as the plant developed to maturity”

✓ located verbatim in the source · abstract, characters 1105–1174 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soybean pod accumulation of fertilizer-derived nitrogen increased toward maturity.

Taxon
soybeansGlycine maxt0
Organ / stage
Pode0
Outcome
accumulation of both NDFF and NDFAe0
Direction
gradually increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pod accumulation of both NDFF and NDFA which gradually increased as the plant developed to maturity”

✓ located verbatim in the source · abstract, characters 1178–1277 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean pod accumulation of both nitrogen sources was lower under salt stress, particularly at filling.

Taxon
soybeansGlycine maxt0
Organ / stage
filling stagee0
Treatment
salt-affectede0
Outcome
Pod accumulation of both NDFF and NDFAe0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pod accumulation of both NDFF and NDFA which gradually increased as the plant developed to maturity, was lower in the salt-affected plants particularly at the filling stage.”

✓ located verbatim in the source · abstract, characters 1178–1351 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased protein and free amino acid content in soybean pods.

Taxon
soybeansGlycine maxt0
Organ / stage
podse0
Treatment
salt-affectede0
Outcome
contents of protein, total free amino acidse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The contents of protein, total free amino acids, sucrose, and starch, as criteria of yield quality, were all decreased in the pods of the salt-affected plants.”

✓ located verbatim in the source · abstract, characters 1354–1513 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased sucrose and starch content in soybean pods.

Taxon
soybeansGlycine maxt0
Organ / stage
podse0
Treatment
salt-affectede0
Outcome
sucrose, and starche0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The contents of protein, total free amino acids, sucrose, and starch, as criteria of yield quality, were all decreased in the pods of the salt-affected plants.”

✓ located verbatim in the source · abstract, characters 1354–1513 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pod protein and sucrose concentrations were less severely affected than other quality measures.

Taxon
soybeansGlycine maxt0
Outcome
concentrations of protein and sucrosee0
Direction
not as severely affectede0
Comparator
other criteria testede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the concentrations of protein and sucrose were not as severely affected compared with the other criteria tested”

✓ located verbatim in the source · abstract, characters 1522–1633 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed lower pod protein under salinity to reduced protein production efficiency.

Taxon
soybeansGlycine maxt0
Treatment
salinitye0
Outcome
pod protein contente0
Qualifier
decrease in the efficiency of pod protein production percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The depressive effect of salinity on the pod protein content seemed to be due to the decrease in the efficiency of pod protein production percent rather than to the decrease in the incorporation of amino acids into protein.”

✓ located verbatim in the source · abstract, characters 1634–1857 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 75–83 · show in text ↑

salinity · quality: protein · Glycine max (soybean)Results differ

11 papers: 1 positive, 10 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

salinity · symbiosis · Glycine max (soybean)Positive and negative results

14 papers: 3 positive, 11 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

salinity · quality: sugar starch · Glycine max (soybean)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.