Paper · 1990 · Zeitschrift für Pflanzenernährung und Bodenkunde

Influence of Nitrogen Supply on Yield and Quality of Sugar Beet

Bernward Märländer

16
claims
32
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

Abstract Sugar beet ( Beta vulgaris , cv Novadima) was grown from 1980 to 1988 on a luvisol from loess in Northwest‐Germany always at the same uniformly cropped site. N‐fertilizer levels ranged from 2 to 211 kg N/ha. Root yield, sugar yield and white sugar yield increased with increasing N‐supply and reached maximum values at 159, 136 and 129 kg N/ha, respectively. Root yield showed no or only a slight decrease, whereas sugar yield and white sugar yield decreased with N‐levels beyond optimum. Sugar concentration and white sugar concentration decreased with increasing N‐supply, white sugar concentration showed a greater response. Sugar concentration was highest at 32 kg N/ha and decreased slightly with less N‐supply. Concentration of potassium was not altered, the concentration of amino‐N showed a great increase and sodium increased slightly with more N, being lowest at 36 kg N/ha with a very small increase with less N. Sugar loss was less affected than concentration of sodium and amino‐N and response of sugar gain was lower than response of sugar loss. White sugar yield formed a broad optimum and decreased by only 2% from the maximum value within a range of approx. 100 kg N/ha.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root yield increased with nitrogen supply, peaking at 159 kg N/ha.

Treatment
increasing N‐supplye0
Outcome
Root yielde0
Direction
increasede0
Value
159e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root yield, sugar yield and white sugar yield increased with increasing N‐supply and reached maximum values at 159, 136 and 129 kg N/ha, respectively.”

✓ located verbatim in the source · abstract, characters 217–367 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sugar yield increased with nitrogen supply, peaking at 136 kg N/ha.

Treatment
increasing N‐supplye0
Outcome
sugar yielde0
Direction
increasede0
Value
136e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root yield, sugar yield and white sugar yield increased with increasing N‐supply and reached maximum values at 159, 136 and 129 kg N/ha, respectively.”

✓ located verbatim in the source · abstract, characters 217–367 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

White sugar yield increased with nitrogen supply, peaking at 129 kg N/ha.

Treatment
increasing N‐supplye0
Outcome
white sugar yielde0
Direction
increasede0
Value
129 kg N/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root yield, sugar yield and white sugar yield increased with increasing N‐supply and reached maximum values at 159, 136 and 129 kg N/ha, respectively.”

✓ located verbatim in the source · abstract, characters 217–367 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root yield had no or a slight decrease above its nitrogen optimum.

Outcome
Root yielde0
Direction
no or only a slight decreasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root yield showed no or only a slight decrease”

✓ located verbatim in the source · abstract, characters 368–414 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugar and white sugar yield fell at nitrogen levels above optimum.

Treatment
N‐levels beyond optimume0
Outcome
sugar yield and white sugar yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sugar yield and white sugar yield decreased with N‐levels beyond optimum.”

✓ located verbatim in the source · abstract, characters 424–497 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugar concentration decreased as nitrogen supply increased.

Treatment
increasing N‐supplye0
Outcome
Sugar concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar concentration and white sugar concentration decreased with increasing N‐supply”

✓ located verbatim in the source · abstract, characters 498–582 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

White sugar concentration decreased as nitrogen supply increased, with a greater response than sugar concentration.

Treatment
increasing N‐supplye0
Outcome
white sugar concentratione0
Direction
decreasede0
Qualifier
greater responsee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar concentration and white sugar concentration decreased with increasing N‐supply, white sugar concentration showed a greater response.”

✓ located verbatim in the source · abstract, characters 498–636 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sugar concentration was highest at 32 kg N/ha.

Outcome
Sugar concentratione0
Direction
higheste0
Value
32 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar concentration was highest at 32 kg N/ha”

✓ located verbatim in the source · abstract, characters 637–682 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugar concentration declined slightly at nitrogen supply below 32 kg N/ha.

Treatment
less N‐supplye0
Outcome
Sugar concentratione0
Direction
decreased slightlye0
Comparator
32 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar concentration was highest at 32 kg N/ha and decreased slightly with less N‐supply.”

✓ located verbatim in the source · abstract, characters 637–725 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Potassium concentration was unchanged with more nitrogen.

Outcome
Concentration of potassiume0
Direction
not alterede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentration of potassium was not altered”

✓ located verbatim in the source · abstract, characters 726–768 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Amino-N concentration increased greatly with more nitrogen.

Outcome
concentration of amino‐Ne0
Direction
great increasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of amino‐N showed a great increase”

✓ located verbatim in the source · abstract, characters 770–822 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium concentration increased slightly with more nitrogen, with its minimum at 36 kg N/ha.

Treatment
more Ne0
Outcome
sodiume0
Direction
increased slightlye0
Value
36 kg N/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium increased slightly with more N, being lowest at 36 kg N/ha with a very small increase with less N.”

✓ located verbatim in the source · abstract, characters 827–932 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium rose very slightly below 36 kg N/ha.

Treatment
less Ne0
Outcome
sodiume0
Direction
very small increasee0
Comparator
36 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium increased slightly with more N, being lowest at 36 kg N/ha with a very small increase with less N.”

✓ located verbatim in the source · abstract, characters 827–932 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugar loss responded less to nitrogen than sodium and amino-N concentrations.

Outcome
Sugar losse0
Direction
less affectede0
Comparator
concentration of sodium and amino‐Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar loss was less affected than concentration of sodium and amino‐N”

✓ located verbatim in the source · abstract, characters 933–1002 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugar gain responded less than sugar loss.

Outcome
response of sugar gaine0
Direction
lowere0
Comparator
response of sugar losse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“response of sugar gain was lower than response of sugar loss”

✓ located verbatim in the source · abstract, characters 1007–1067 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

White sugar yield dropped only 2% over a nitrogen range of about 100 kg N/ha around its broad optimum.

Outcome
White sugar yielde0
Direction
decreasede0
Value
2%e0
Qualifier
approx. 100 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“White sugar yield formed a broad optimum and decreased by only 2% from the maximum value within a range of approx. 100 kg N/ha.”

✓ located verbatim in the source · abstract, characters 1069–1196 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 53–63 · show in text ↑

nitrogen · quality: sugar starch · Beta vulgaris (beet)Results differ

103 papers: 66 positive, 37 negative or no effect

65 papers in the same direction as this paper · 36 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

99 papers more in this group

See all 103 papers →

nitrogen · yield · Beta vulgaris (beet)Positive and negative results

161 papers: 142 positive, 19 negative or no effect

141 papers in the same direction as this paper · 16 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

157 papers more in this group

See all 161 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.