Abstract
Anthocyanins are a group of common phenolic compounds in plants. They are mainly detected in flowers and fruits, are believed to play different important roles such as in the attraction of animals and seed dispersal, and also in the increase of the antioxidant response in tissues directly or indirectly affected by biotic or abiotic stress factors. As a major group of secondary metabolites in plants commonly consumed as food, they are of importance in both the food industry and human nutrition. It is known that arbuscular mycorrhizal (AM) fungi can influence the plant secondary metabolic pathways such as the synthesis of essential oils in aromatic plants, of secondary metabolites in roots, and increase flavonoid concentration. Plant Growth-Promoting Bacteria (PGPB) are able to increase plant growth, improving plant nutrition and supporting plant development under natural or stressed conditions. Various studies confirmed that a number of bacterial species living on and inside the root system are beneficial for plant growth, yield and crop quality. In this work it is shown that inoculation with AM fungi and/or with selected and tested Pseudomonas strains, under conditions of reduced fertilization, increases anthocyanin concentration in the fruits of strawberry.
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Claims 2
Claim · model-written summary
AM fungi inoculation increased anthocyanin concentration in strawberry fruits under reduced fertilization.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Organ / stage
- fruitse0
- Treatment
- inoculation with AM fungie0
- Interactor
- AM fungiGlomeromycotae0symbiont
- Outcome
- anthocyanin concentratione0
- Direction
- increasese0
- Qualifier
- under conditions of reduced fertilizatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“inoculation with AM fungi and/or with selected and tested Pseudomonas strains, under conditions of reduced fertilization, increases anthocyanin concentration in the fruits of strawberry”
Claim · model-written summary
Pseudomonas strain inoculation increased anthocyanin concentration in strawberry fruits under reduced fertilization.
- Taxon
- strawberryFragaria ×ananassae0
- Organ / stage
- fruitse0
- Treatment
- inoculation with AM fungi and/or with selected and tested Pseudomonas strainse0
- Interactor
- Pseudomonas strainse0symbiont
- Outcome
- anthocyanin concentratione0
- Direction
- increasese0
- Qualifier
- under conditions of reduced fertilizatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“inoculation with AM fungi and/or with selected and tested Pseudomonas strains, under conditions of reduced fertilization, increases anthocyanin concentration in the fruits of strawberry”
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mycorrhiza · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.