Abstract
Investigation was carried out to study the effect of Pseudomonas strains on growth, yield and quality of strawberry cv. Chandler. The growth yield and quality of fruits were significantly influenced by various Pseudomonas strains. Root inoculations with selected bacteria significantly increased yield per plant (1.00 - 26.89%) and average fruit weight (0.64 - 11.89%) compared to control. Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values. The results indicated that inoculation with Pseudomonas strains could be an ecofriendly and cost-effective technology for improving the growth, yield and quality of strawberry.
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Claims 6
Claim · model-written summary
Root inoculation increased strawberry yield per plant by 1.00 - 26.89% versus control.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- Root inoculations with selected bacteriae0
- Outcome
- yield per plante0
- Direction
- increasede0
- Value
- 1.00 - 26.89%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Root inoculations with selected bacteria significantly increased yield per plant (1.00 - 26.89%) and average fruit weight (0.64 - 11.89%) compared to control.”
t0“strawberry (Fragaria × Ananassa Duch.)”
Claim · model-written summary
Root inoculation increased strawberry average fruit weight by 0.64 - 11.89% versus control.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Root inoculations with selected bacteriae0
- Outcome
- average fruit weighte0
- Direction
- increasede0
- Value
- 0.64 - 11.89%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Root inoculations with selected bacteria significantly increased yield per plant (1.00 - 26.89%) and average fruit weight (0.64 - 11.89%) compared to control.”
t0“strawberry (Fragaria × Ananassa Duch.)”
Claim · model-written summary
Pseudomonas strain CP109 inoculation enhanced strawberry TSS.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- inoculation of Pseudomonas strain CP109e0
- Interactor
- Pseudomonas strain CP109e0symbiont
- Outcome
- TSSe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values.”
t0“strawberry (Fragaria × Ananassa Duch.)”
Claim · model-written summary
Pseudomonas strain CP109 inoculation enhanced strawberry acidity.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- inoculation of Pseudomonas strain CP109e0
- Interactor
- Pseudomonas strain CP109e0symbiont
- Outcome
- aciditye0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values.”
t0“strawberry (Fragaria × Ananassa Duch.)”
Claim · model-written summary
Pseudomonas strain CP109 inoculation enhanced strawberry ascorbic acid.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- inoculation of Pseudomonas strain CP109e0
- Interactor
- Pseudomonas strain CP109e0symbiont
- Outcome
- ascorbic acide0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values.”
t0“strawberry (Fragaria × Ananassa Duch.)”
Claim · model-written summary
Pseudomonas strain CP109 inoculation enhanced strawberry anthocyanin content of fruits.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- inoculation of Pseudomonas strain CP109e0
- Interactor
- Pseudomonas strain CP109e0symbiont
- Outcome
- anthocyanin content of fruitse0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values.”
t0“strawberry (Fragaria × Ananassa Duch.)”
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See all 28 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.