Claim · model-written summary
Mycorrhizal inoculation decreased fruit total soluble solids and pH in both cultivars.
- Taxon
- strawberries
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Fragaria ×ananassae1 - Organ / stage
- fruitse0
- Treatment
- mycorrhizal inoculationse0
- Interactor
- mycorrhizale0symbiont
- Outcome
- total soluble solids and pHe0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“both phosphor and mycorrhizal inoculations resulted in significant decrease on total soluble solids and pH in the fruits of both cultivars”
e1“strawberries”
Title
Çetin Çekiç; Erdem Yılmaz African Journal of Agricultural Research 2011. doi:10.5897/ajar11.976
Other claims from this paper (4)
- Intervention effect Mycorrhizal inoculation increased yield in Maraline.
- Intervention effect Mycorrhizal inoculation had no significant effect on other vegetative characteristics.
- Intervention effect Phosphor application decreased fruit total soluble solids and pH in both cultivars.
- Mechanism Authors suggest mycorrhizal inoculation may cause minor biotic stress in strawberry.