Paper · 1989 · PLANT PHYSIOLOGY

Changes in Sugars, Enzymic Activities and Acid Phosphatase Isoenzyme Profiles of Bananas Ripened in Air or Stored in 2.5% O2 with and without Ethylene

Angelos K. Kanellis; Theophanes Solomos; Autar K. Mattoo

9
claims
18
verbatim quotes
45
citations
1
research areas
✓
Open access

Abstract

This study investigates the effect of 2.5% O(2), both alone and in combination with ethylene, on respiration, sugar accumulation and activities of pectin methylesterase and acid phosphatase during ripening of bananas (Musa paradisiaca sapientum). In addition, the changes in the phosphatase isoenzyme profiles are also analyzed. Low oxygen diminished respiration and slowed down the accumulation of sugars and development of the yellow color. Furthermore, low O(2) prevented the rise in acid phosphatase activities and this suppression was not reversed by the inclusion of 100 microliters per liter ethylene in 2.5% O(2) atmosphere. Gel electrophoresis of both the soluble and particulate cell-free fractions under nondenaturing conditions revealed the presence of 8 and 9 isoenzymes in the soluble and particulate fractions, respectively. Low O(2) suppressed the appearance of all isoenzymes, and the addition of 500 microliters per liter ethylene to the low oxygen atmosphere did not reverse this effect. Similarly, the decline in pectin methylesterase that was observed in air-ripened fruits was prevented by 2.5% O(2) alone and in combination with 500 microliters per liter ethylene.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low oxygen diminished respiration in ripening bananas.

Taxon
Bananast0
Treatment
Low oxygene0
Outcome
respiratione0
Direction
diminishede0

Not reportedComparator

Verbatim

e0

“Low oxygen diminished respiration”

✓ located verbatim in the source · abstract, characters 329–362 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low oxygen slowed sugar accumulation and yellow color development.

Taxon
Bananast0
Treatment
Low oxygene0
Outcome
accumulation of sugars and development of the yellow colore0
Direction
slowed downe0

Not reportedComparator

Verbatim

e0

“Low oxygen diminished respiration and slowed down the accumulation of sugars and development of the yellow color.”

✓ located verbatim in the source · abstract, characters 329–442 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low oxygen prevented the rise in acid phosphatase activities.

Taxon
Bananast0
Treatment
low O(2)e0
Gene
acid phosphatasee0
Outcome
acid phosphatase activitiese0
Direction
prevented the risee0

Not reportedComparator

Verbatim

e0

“low O(2) prevented the rise in acid phosphatase activities”

✓ located verbatim in the source · abstract, characters 456–514 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Adding ethylene did not reverse suppression of acid phosphatase activity in low oxygen.

Taxon
Bananast0
Treatment
100 microliters per liter ethylene in 2.5% O(2) atmospheree0
Outcome
this suppressione0
Direction
not reversede0

Not reportedComparator

Verbatim

e0

“this suppression was not reversed by the inclusion of 100 microliters per liter ethylene in 2.5% O(2) atmosphere”

✓ located verbatim in the source · abstract, characters 519–631 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble and particulate fractions contained eight and nine acid phosphatase isoenzymes, respectively.

Taxon
Bananast0
Outcome
isoenzymes in the soluble and particulate fractionse0
Value
8 and 9 isoenzymese0

Verbatim

e0

“presence of 8 and 9 isoenzymes in the soluble and particulate fractions, respectively”

✓ located verbatim in the source · abstract, characters 753–838 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low oxygen suppressed the appearance of all acid phosphatase isoenzymes.

Taxon
Bananast0
Treatment
Low O(2)e0
Outcome
appearance of all isoenzymese0
Direction
suppressede0

Not reportedComparator

Verbatim

e0

“Low O(2) suppressed the appearance of all isoenzymes”

✓ located verbatim in the source · abstract, characters 840–892 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethylene did not reverse low oxygen suppression of isoenzyme appearance.

Taxon
Bananast0
Treatment
500 microliters per liter ethylene to the low oxygen atmospheree0
Outcome
this effecte0
Direction
did not reversee0

Not reportedComparator

Verbatim

e0

“addition of 500 microliters per liter ethylene to the low oxygen atmosphere did not reverse this effect”

✓ located verbatim in the source · abstract, characters 902–1005 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low oxygen prevented the decline in pectin methylesterase seen in air-ripened fruit.

Taxon
Bananast0
Treatment
2.5% O(2) alonee0
Gene
pectin methylesterasee0
Outcome
pectin methylesterasee0
Direction
preventede0
Comparator
air-ripened fruitse0

Verbatim

e0

“decline in pectin methylesterase that was observed in air-ripened fruits was prevented by 2.5% O(2) alone”

✓ located verbatim in the source · abstract, characters 1022–1127 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low oxygen with ethylene prevented the pectin methylesterase decline seen in air-ripened fruit.

Taxon
Bananast0
Treatment
in combination with 500 microliters per liter ethylenee0
Outcome
pectin methylesterasee0
Direction
preventede0
Comparator
air-ripened fruitse0

Verbatim

e0

“decline in pectin methylesterase that was observed in air-ripened fruits was prevented by 2.5% O(2) alone and in combination with 500 microliters per liter ethylene”

✓ located verbatim in the source · abstract, characters 1022–1186 · show in text ↑
t0

“Bananas”

✓ located verbatim in the source · title, characters 81–88 · show in text ↑

ethene · molecular: metabolites · MusaPositive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.