Paper · 1978 · PLANT PHYSIOLOGY

Effects of Ethylene and Carbon Dioxide on the Germination of Osmotically Inhibited Lettuce Seed

Fayek B. Negm; Orrin E. Smith

14
claims
27
verbatim quotes
40
citations
1
research areas
✓
Open access

Abstract

Lettuce seeds (Lactuca sativa L.) used in this study germinated 98% at 25 C in light or dark. Their germination was completely inhibited by 0.20 m NaCl, 0.35 m mannitol, or polyethylene glycol 6000 (-7 bars) under continuous light when germination tests were made in Petri dishes. Approximately 50% germination occurred in sealed flasks due to endogenously produced C(2)H(4) and CO(2). Removal of either or both gases prevented germination. In the presence of endogenous CO(2), addition of C(2)H(4) (0.5 to 16 microliters/liter) stimulated 95 to 100% germination (after 5 days) only in the light, but the rate of germination was dependent on C(2)H(4) concentration. At 16 microliters/liter C(2)H(4), full germination occurred within 72 hours. Addition of up to 3.2% CO(2) had no adverse effect on the C(2)H(4) action. Higher concentrations or the complete absence of CO(2) reduced both rate and total germination. CO(2) alone was ineffective.Under these osmotic conditions the promotive effect of C(2)H(4) was under the control of phytochrome.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lettuce seeds germinated 98% at 25 C in light or dark.

Taxon
LettuceLactuca sativae0
Outcome
germinatede0
Value
98%e0
Qualifier
25 C in light or darke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce seeds (Lactuca sativa L.) used in this study germinated 98% at 25 C in light or dark.”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

0.20 m NaCl completely inhibited lettuce germination under continuous light.

Taxon
LettuceLactuca sativat0
Treatment
0.20 m NaCle0
Outcome
germinatione0
Direction
completely inhibitede0
Qualifier
under continuous lighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Their germination was completely inhibited by 0.20 m NaCl, 0.35 m mannitol, or polyethylene glycol 6000 (-7 bars) under continuous light when germination tests were made in Petri dishes.”

✓ located verbatim in the source · abstract, characters 94–280 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

0.35 m mannitol completely inhibited lettuce germination under continuous light.

Taxon
LettuceLactuca sativat0
Treatment
0.35 m mannitole0
Outcome
germinatione0
Direction
completely inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Their germination was completely inhibited by 0.20 m NaCl, 0.35 m mannitol, or polyethylene glycol 6000 (-7 bars) under continuous light when germination tests were made in Petri dishes.”

✓ located verbatim in the source · abstract, characters 94–280 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Polyethylene glycol 6000 at -7 bars completely inhibited lettuce germination.

Taxon
LettuceLactuca sativat0
Treatment
polyethylene glycol 6000 (-7 bars)e0
Outcome
germinatione0
Direction
completely inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Their germination was completely inhibited by 0.20 m NaCl, 0.35 m mannitol, or polyethylene glycol 6000 (-7 bars) under continuous light when germination tests were made in Petri dishes.”

✓ located verbatim in the source · abstract, characters 94–280 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

About 50% germination occurred in sealed flasks due to endogenous ethylene and carbon dioxide.

Taxon
LettuceLactuca sativat0
Outcome
germinatione0
Value
50%e0
Qualifier
due to endogenously produced C(2)H(4) and CO(2)e0
Setting
sealed flaskse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Approximately 50% germination occurred in sealed flasks due to endogenously produced C(2)H(4) and CO(2).”

✓ located verbatim in the source · abstract, characters 281–385 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing either or both endogenous gases prevented lettuce germination.

Taxon
LettuceLactuca sativat0
Treatment
Removal of either or both gasese0
Outcome
germinatione0
Direction
preventede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Removal of either or both gases prevented germination.”

✓ located verbatim in the source · abstract, characters 386–440 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With endogenous carbon dioxide, added ethylene stimulated 95 to 100% germination after 5 days only in light.

Taxon
LettuceLactuca sativat0
Treatment
addition of C(2)H(4) (0.5 to 16 microliters/liter)e0
Outcome
germinatione0
Direction
stimulatede0
Value
95 to 100%e0
Qualifier
after 5 days) only in the lighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In the presence of endogenous CO(2), addition of C(2)H(4) (0.5 to 16 microliters/liter) stimulated 95 to 100% germination (after 5 days) only in the light”

✓ located verbatim in the source · abstract, characters 441–595 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Germination rate depended on ethylene concentration.

Taxon
LettuceLactuca sativat0
Compound
C(2)H(4)e0
Outcome
rate of germinatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the rate of germination was dependent on C(2)H(4) concentration.”

✓ located verbatim in the source · abstract, characters 601–665 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 16 microliters/liter ethylene, lettuce fully germinated within 72 hours.

Taxon
LettuceLactuca sativat0
Treatment
16 microliters/liter C(2)H(4)e0
Outcome
germinatione0
Direction
fulle0
Qualifier
within 72 hourse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“At 16 microliters/liter C(2)H(4), full germination occurred within 72 hours.”

✓ located verbatim in the source · abstract, characters 666–742 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added carbon dioxide up to 3.2% did not adversely affect ethylene action.

Taxon
LettuceLactuca sativat0
Treatment
Addition of up to 3.2% CO(2)e0
Outcome
C(2)H(4) actione0
Direction
no adverse effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Addition of up to 3.2% CO(2) had no adverse effect on the C(2)H(4) action.”

✓ located verbatim in the source · abstract, characters 743–817 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher carbon dioxide concentrations reduced germination rate and total germination.

Taxon
LettuceLactuca sativat0
Treatment
Higher concentrationse0
Outcome
rate and total germinatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher concentrations or the complete absence of CO(2) reduced both rate and total germination.”

✓ located verbatim in the source · abstract, characters 818–913 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Complete absence of carbon dioxide reduced germination rate and total germination.

Taxon
LettuceLactuca sativat0
Treatment
complete absence of CO(2)e0
Outcome
rate and total germinatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher concentrations or the complete absence of CO(2) reduced both rate and total germination.”

✓ located verbatim in the source · abstract, characters 818–913 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon dioxide alone was ineffective for germination.

Taxon
LettuceLactuca sativat0
Treatment
CO(2) alonee0
Outcome
ineffectivee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“CO(2) alone was ineffective.”

✓ located verbatim in the source · abstract, characters 914–942 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Phytochrome controlled the promotive effect of ethylene under osmotic conditions.

Taxon
LettuceLactuca sativat0
Gene
phytochromee0
Outcome
promotive effect of C(2)H(4)e0
Qualifier
Under these osmotic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under these osmotic conditions the promotive effect of C(2)H(4) was under the control of phytochrome.”

✓ located verbatim in the source · abstract, characters 942–1043 · show in text ↑
t0

“Lettuce Seed”

✓ located after whitespace/quote normalisation · abstract, characters 0–12 · show in text ↑

poly(ethylene glycol) · growth · Lactuca sativa (garden lettuce)Results differ

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

sodium chloride · growth · Lactuca sativa (garden lettuce)Results differ

30 papers: 5 positive, 25 negative or no effect

24 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

26 papers more in this group

See all 30 papers →

mannitol · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

co2 · growth · Lactuca sativa (garden lettuce)Positive and negative results

42 papers: 33 positive, 9 negative or no effect

8 papers in the same direction as this paper · 33 in the opposite direction

  1. negative
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.