Paper · 2002 · Phytopathology

Evidence for Oxidative Stress Involved in Physiological Leaf Spot Formation in Winter and Spring Barley

Yue-Xuan Wu; Andreas von Tiedemann

12
claims
21
verbatim quotes
48
citations
2
research areas
✓
Open access · cc-by

Abstract

ABSTRACT A leaf spot disease with unknown etiology has become more pronounced in spring and winter barley in Germany in recent years. The symptoms are similar to net blotch and Ramularia leaf spots, but the causal agents of these diseases are not identified. The symptom expression varied much on cultivars. Cultivars most affected by the disease of both spring and winter barley showed a significantly higher level of superoxide (O(2) ) production and lipid peroxidation (malondialdehyde), but a lower level of antioxidant potential expressed as superoxide dismutase (SOD) activity, catalase activity, and integral water-soluble antioxidant capacity (ACW) than insensitive cultivars. A high positive correlation between O(2) production and leaf spot development between ear emergence and milk ripeness was established in the most sensitive winter barley cv. Anoa (r(2) = 0.9622) and spring barley cv. Barke (r(2) = 0.9434). Leaf H(2)O(2) levels increased with the severity of leaf spots. The histochemical localization of O(2) and H(2)O(2) in the tissues adjacent to leaf spots indicated that these two active oxygen species (AOS) are involved in the formation of leaf spots. Reduction of symptom severity by applying strobilurin and azole fungicides was always associated with elevated SOD activity and ACW content and suppressed O(2) production. However, peroxidase activities were significantly higher in sensitive cultivars and in more severely affected tissues and decreased by applying fungicides. Thus, it is assumed that a possible genetic mechanism based on the imbalanced AOS metabolism contributes to formation of physiological leaf spots.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf spot symptoms varied among cultivars.

Outcome
symptom expressione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The symptom expression varied much on cultivars.”

✓ located verbatim in the source · abstract, characters 259–307 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Affected cultivars had significantly higher superoxide production and lipid peroxidation than insensitive cultivars.

Material
Cultivars most affectede0
Outcome
superoxide (O(2) ) production and lipid peroxidation (malondialdehyde)e0
Direction
highere0
Comparator
spring and winter barleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cultivars most affected by the disease of both spring and winter barley showed a significantly higher level of superoxide (O(2) ) production and lipid peroxidation (malondialdehyde)”

✓ located verbatim in the source · abstract, characters 308–489 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Affected cultivars had lower antioxidant capacity than insensitive cultivars.

Material
insensitive cultivarse0
Outcome
antioxidant potential expressed as superoxide dismutase (SOD) activity, catalase activity, and integral water-soluble antioxidant capacity (ACW)e0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a lower level of antioxidant potential expressed as superoxide dismutase (SOD) activity, catalase activity, and integral water-soluble antioxidant capacity (ACW) than insensitive cultivars.”

✓ located verbatim in the source · abstract, characters 495–684 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Superoxide production correlated positively with leaf spot development in Anoa and Barke.

Material
Anoae0
Organ / stage
between ear emergence and milk ripenesse0
Outcome
leaf spot developmente0
Direction
positivee0
Value
r(2) = 0.9622e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A high positive correlation between O(2) production and leaf spot development between ear emergence and milk ripeness was established in the most sensitive winter barley cv. Anoa (r(2) = 0.9622) and spring barley cv. Barke (r(2) = 0.9434).”

✓ located verbatim in the source · abstract, characters 685–924 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Superoxide production correlated positively with leaf spot development in Barke.

Material
Barkee0
Outcome
leaf spot developmente0
Direction
positivee0
Value
r(2) = 0.9434e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A high positive correlation between O(2) production and leaf spot development between ear emergence and milk ripeness was established in the most sensitive winter barley cv. Anoa (r(2) = 0.9622) and spring barley cv. Barke (r(2) = 0.9434).”

✓ located verbatim in the source · abstract, characters 685–924 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf hydrogen peroxide increased with leaf spot severity.

Organ / stage
Leafe0
Outcome
Leaf H(2)O(2) levelse0
Direction
increasede0
Qualifier
severity of leaf spotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf H(2)O(2) levels increased with the severity of leaf spots.”

✓ located verbatim in the source · abstract, characters 925–988 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Localization of reactive oxygen species adjacent to spots supported their involvement in spot formation.

Organ / stage
tissues adjacent to leaf spotse0
Outcome
formation of leaf spotse0
Qualifier
two active oxygen species (AOS)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The histochemical localization of O(2) and H(2)O(2) in the tissues adjacent to leaf spots indicated that these two active oxygen species (AOS) are involved in the formation of leaf spots.”

✓ located verbatim in the source · abstract, characters 989–1176 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Strobilurin and azole fungicides reduced leaf spot severity.

Treatment
strobilurin and azole fungicidese0
Outcome
symptom severitye0
Direction
Reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduction of symptom severity by applying strobilurin and azole fungicides”

✓ located verbatim in the source · abstract, characters 1177–1251 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fungicide treatment was associated with elevated SOD activity and antioxidant capacity and suppressed superoxide production.

Treatment
fungicidese0
Outcome
SOD activity and ACW contente0
Direction
elevatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduction of symptom severity by applying strobilurin and azole fungicides was always associated with elevated SOD activity and ACW content and suppressed O(2) production.”

✓ located verbatim in the source · abstract, characters 1177–1348 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Peroxidase activity was higher in sensitive cultivars and more severely affected tissues.

Material
sensitive cultivarse0
Outcome
peroxidase activitiese0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“peroxidase activities were significantly higher in sensitive cultivars and in more severely affected tissues”

✓ located verbatim in the source · abstract, characters 1358–1466 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fungicide application decreased peroxidase activity.

Treatment
applying fungicidese0
Outcome
peroxidase activitiese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“peroxidase activities were significantly higher in sensitive cultivars and in more severely affected tissues and decreased by applying fungicides.”

✓ located verbatim in the source · abstract, characters 1358–1504 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors propose that imbalanced reactive oxygen metabolism contributes to physiological leaf spots.

Outcome
formation of physiological leaf spotse0
Qualifier
imbalanced AOS metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it is assumed that a possible genetic mechanism based on the imbalanced AOS metabolism contributes to formation of physiological leaf spots.”

✓ located verbatim in the source · abstract, characters 1511–1651 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 97–103 · show in text ↑

fungicide · disease · Hordeum vulgare (barley)Positive and negative results

32 papers: 28 positive, 4 negative or no effect

27 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.