Paper · 2011 · Agronomy Journal

Field‐Grown Bt and non‐Bt Corn: Yield, Chemical Composition, and Decomposability

Sandra F. Yanni; Joann K. Whalen; Bao-Luo Ma

7
claims
14
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009. Reports that Bt corn has greater yield and lignin concentrations than unmodified corn have raised questions about its effect on the soil ecosystem. Our objectives were to evaluate the biomass of field‐grown Bt and non‐Bt corn, the chemical composition of different corn components that remain as residues in the field after harvest, and the effect of the Bt modification on residue decomposition. Nine Bt corn hybrids and their near isolines were field‐grown in 2008 and 2009. Grain and stover yields were measured and leaves, stems, and roots were collected and analyzed for lignin, C, and N concentrations. Stem sections from a Bt/non‐Bt corn pair were buried in the field and sampled periodically during 1 yr. No difference in yield or lignin concentrations due to the Bt gene was noted; however, N concentration in Bt stems was significantly greater than in non‐Bt stems in 1 yr of the 2‐yr study. Leaves had less lignin and a lower C/N ratio than stems and roots in both years. In buried field litterbags, the decline in C/N ratio and mass loss suggests that Bt stems were decomposing more rapidly than non‐Bt stems. We conclude that the Bt gene does not affect the agronomic performance or the chemical composition of corn in fields without herbivory, and that Bt corn residue may be more susceptible to decomposition than non‐Bt corn residue.

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Claims 7

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The Bt gene did not change corn yield or lignin concentration.

Taxon
Zea mays L.Zea mayse1
Treatment
Bt genee2
Outcome
yield or lignin concentrationse2
Direction
No differencee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e2

“No difference in yield or lignin concentrations due to the Bt gene was noted”

✓ located verbatim in the source · abstract, characters 830–906 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

N concentration in Bt corn stems was significantly greater than in non-Bt stems in one of the two study years.

Taxon
Zea mays L.Zea mayse1
Organ / stage
stemse3
Treatment
Bte3
Outcome
N concentratione3
Direction
greatere3
Qualifier
in 1 yr of the 2‐yr studye3
Comparator
non‐Bt stemse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e3

“however, N concentration in Bt stems was significantly greater than in non‐Bt stems in 1 yr of the 2‐yr study”

✓ located verbatim in the source · abstract, characters 908–1017 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Corn leaves had less lignin than stems and roots in both years.

Taxon
Zea mays L.Zea mayse1
Organ / stage
Leavese4
Outcome
lignine4
Direction
lesse4
Qualifier
in both yearse4
Comparator
stems and rootse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e4

“Leaves had less lignin and a lower C/N ratio than stems and roots in both years”

✓ located verbatim in the source · abstract, characters 1019–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Corn leaves had a lower C/N ratio than stems and roots in both years.

Taxon
Zea mays L.Zea mayse1
Organ / stage
Leavese4
Outcome
C/N ratioe4
Direction
lowere4
Qualifier
in both yearse4
Comparator
stems and rootse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e4

“Leaves had less lignin and a lower C/N ratio than stems and roots in both years”

✓ located verbatim in the source · abstract, characters 1019–1098 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Bt corn stems appear to decompose more rapidly than non-Bt stems in buried field litterbags.

Taxon
Zea mays L.Zea mayse1
Organ / stage
stemse5
Treatment
Bte5
Outcome
decomposinge5
Direction
more rapidlye5
Comparator
non‐Bt stemse5
Setting
buried field litterbagse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e5

“In buried field litterbags, the decline in C/N ratio and mass loss suggests that Bt stems were decomposing more rapidly than non‐Bt stems”

✓ located verbatim in the source · abstract, characters 1100–1237 · show in text ↑
Intervention effectauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

The Bt gene does not affect agronomic performance or chemical composition of corn in fields without herbivory.

Taxon
Zea mays L.Zea mayse1
Treatment
Bt genee6
Outcome
agronomic performance or the chemical compositione6
Direction
does not affecte6
Qualifier
in fields without herbivorye6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e6

“We conclude that the Bt gene does not affect the agronomic performance or the chemical composition of corn in fields without herbivory”

✓ located verbatim in the source · abstract, characters 1239–1373 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Bt corn residue may be more susceptible to decomposition than non-Bt corn residue.

Taxon
Zea mays L.Zea mayse1
Treatment
Bt corn residuee7
Outcome
susceptible to decompositione7
Direction
moree7
Comparator
non‐Bt corn residuee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Bt ( Bacillus thuringiensis ) corn ( Zea mays L.) accounted for 74.5% of the corn acreage in eastern Canada in 2009”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e7

“Bt corn residue may be more susceptible to decomposition than non‐Bt corn residue”

✓ located verbatim in the source · abstract, characters 1384–1465 · show in text ↑

transgenic · yield · Zea mays (maize)Positive and negative results

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transgenic · quality: general · Zea mays (maize)Results agree

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.