Paper · 2005 · Journal of Agricultural and Food Chemistry

Spectroscopic Evaluation of the Surface Quality of Apple

E. A. Veraverbeke; J. Lammertyn; B. M. Nicolaï; et al.

5
claims
9
verbatim quotes
32
citations
2
research areas
—
Not open access

Abstract

Different spectroscopic techniques based on infrared and Raman were used to evaluate the natural wax and related surface quality of apple fruit. Transmission near-infrared (NIR) spectroscopy was applied to solutions of single wax components and extracted apple wax. Fourier transform infrared (FTIR) spectroscopy was used for transmission measurements of wax films on NaCl crystals, diffuse reflectance spectroscopy (DRIFTS) was used to analyze wax powders, and FT-Raman spectroscopy was explored to examine intact wax layers on whole fruit. The natural wax layers of apple fruit from a maximum of three different cultivars (Jonagold, Jonagored, and Elshof) from three picking dates (early, commercial, and late), three controlled atmosphere storage durations (0, 4, and 8 months), and three shelf life periods (0, 1, and 2 weeks) within each storage duration were examined. Canonical discriminant analysis was carried out on the first derivative NIR and FTIR spectra to describe the information contained in the spectra. Discrimination between cultivars and between storage duration based on wax layer properties was achieved with reasonable accuracy from both of the techniques. Information contained in the spectra of apples from different picking dates and shelf life periods was not significant. Differences between cultivars and storage periods in this analysis mostly related to differences in the number of aliphatic chains (e.g., alkanes and esters) and the presence of alpha-farnesene. No satisfactory results were obtained by means of Raman spectroscopy and DRIFTS.

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Claims 5

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

NIR and FTIR spectra discriminated apple cultivars and storage durations with reasonable accuracy.

Outcome
Discrimination between cultivars and between storage duratione1
Value
reasonable accuracye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Surface Quality of Apple”

✓ located verbatim in the source · title, characters 32–56 · show in text ↑
e1

“Discrimination between cultivars and between storage duration based on wax layer properties was achieved with reasonable accuracy from both of the techniques”

✓ located verbatim in the source · abstract, characters 1022–1179 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Spectra of apples showed no significant information from picking dates or shelf life periods.

Treatment
picking dates and shelf life periodse1
Outcome
Information contained in the spectrae1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“Information contained in the spectra of apples from different picking dates and shelf life periods was not significant”

✓ located verbatim in the source · abstract, characters 1181–1299 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Differences between cultivars and storage periods mostly related to the number of aliphatic chains.

Treatment
storage periodse1
Outcome
number of aliphatic chainse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Surface Quality of Apple”

✓ located verbatim in the source · title, characters 32–56 · show in text ↑
e1

“Differences between cultivars and storage periods in this analysis mostly related to differences in the number of aliphatic chains (e.g., alkanes and esters) and the presence of alpha-farnesene”

✓ located verbatim in the source · abstract, characters 1301–1494 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The presence of alpha-farnesene was related to differences between cultivars and storage periods.

Outcome
presence of alpha-farnesenee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Surface Quality of Apple”

✓ located verbatim in the source · title, characters 32–56 · show in text ↑
e1

“Differences between cultivars and storage periods in this analysis mostly related to differences in the number of aliphatic chains (e.g., alkanes and esters) and the presence of alpha-farnesene”

✓ located verbatim in the source · abstract, characters 1301–1494 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Raman spectroscopy and DRIFTS gave no satisfactory results for apple wax.

Outcome
satisfactory resultse1
Qualifier
by means of Raman spectroscopy and DRIFTSe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Surface Quality of Apple”

✓ located verbatim in the source · title, characters 32–56 · show in text ↑
e1

“No satisfactory results were obtained by means of Raman spectroscopy and DRIFTS”

✓ located verbatim in the source · abstract, characters 1496–1575 · show in text ↑