Claim · model-written summary
The presence of alpha-farnesene was related to differences between cultivars and storage periods.
- Taxon
- Apple
Malus domesticat0 - Outcome
- presence of alpha-farnesenee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Surface Quality of Apple”
e1“Differences between cultivars and storage periods in this analysis mostly related to differences in the number of aliphatic chains (e.g., alkanes and esters) and the presence of alpha-farnesene”
Title
Spectroscopic Evaluation of the Surface Quality of Apple
E. A. Veraverbeke; J. Lammertyn; B. M. Nicolaï; et al. Journal of Agricultural and Food Chemistry 2005. doi:10.1021/jf0486848
Other claims from this paper (4)
- Method / resource NIR and FTIR spectra discriminated apple cultivars and storage durations with reasonable accuracy.
- Observation Spectra of apples showed no significant information from picking dates or shelf life periods.
- Association Differences between cultivars and storage periods mostly related to the number of aliphatic chains.
- Observation Raman spectroscopy and DRIFTS gave no satisfactory results for apple wax.