Paper · 2015 · New Phytologist

Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips

Jie Xiong; Yongjie Yang; Guanfu Fu; et al.

11
claims
22
verbatim quotes
113
citations
2
research areas
✓
Open access

Abstract

Hydrogen peroxide (H₂O₂) has been reported to increase lignin formation, enhance cell wall rigidification, restrict cell expansion and inhibit root elongation. However, our results showed that it not only inhibited rice (Oryza sativa) root elongation, but also increased root diameter. No study has reported how and why H₂O₂ increases cell expansion and root diameter. Exogenous H₂O₂ and its scavenger 4-hydroxy-Tempo were applied to confirm the roles of H₂O₂. Immunofluorescence, fluorescence probe, ruthenium red staining, histological section and spectrophotometry were used to monitor changes in the degree of pectin methylesterification, pectin content, pectin methylesterase (PME) activity and H₂O₂ content. Exogenous H₂O₂ inhibited root elongation, but increased cell expansion and root diameter significantly. H₂O₂ not only increased the region of pectin synthesis and pectin content in root tips, but also increased PME activity and pectin demethylesterification. The scavenger 4-hydroxy-Tempo reduced root H₂O₂ content and recovered H₂O₂-induced increases in cell expansion and root diameter by inhibiting pectin synthesis, PME activity and pectin demethylesterification. H₂O₂ plays a novel role in the regulation of pectin synthesis, PME activity and pectin demethylesterification. H₂O₂ increases cell expansion and root diameter by increasing pectin content and demethylesterification.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous hydrogen peroxide inhibited rice root elongation.

Treatment
Exogenous H₂O₂e0
Outcome
root elongatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous H₂O₂ inhibited root elongation, but increased cell expansion and root diameter significantly.”

✓ located verbatim in the source · abstract, characters 714–817 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exogenous hydrogen peroxide significantly increased rice cell expansion.

Treatment
Exogenous H₂O₂e0
Outcome
cell expansione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous H₂O₂ inhibited root elongation, but increased cell expansion and root diameter significantly.”

✓ located verbatim in the source · abstract, characters 714–817 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exogenous hydrogen peroxide significantly increased rice root diameter.

Treatment
Exogenous H₂O₂e0
Outcome
root diametere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous H₂O₂ inhibited root elongation, but increased cell expansion and root diameter significantly.”

✓ located verbatim in the source · abstract, characters 714–817 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hydrogen peroxide increased the root-tip region of pectin synthesis.

Organ / stage
root tipse0
Treatment
H₂O₂e0
Outcome
region of pectin synthesise0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“H₂O₂ not only increased the region of pectin synthesis and pectin content in root tips, but also increased PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 818–972 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hydrogen peroxide increased pectin content in rice root tips.

Organ / stage
root tipse0
Treatment
H₂O₂e0
Outcome
pectin contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“H₂O₂ not only increased the region of pectin synthesis and pectin content in root tips, but also increased PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 818–972 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hydrogen peroxide increased pectin methylesterase activity.

Treatment
H₂O₂e0
Outcome
PME activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“H₂O₂ not only increased the region of pectin synthesis and pectin content in root tips, but also increased PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 818–972 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hydrogen peroxide increased pectin demethylesterification.

Treatment
H₂O₂e0
Outcome
pectin demethylesterificatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“H₂O₂ not only increased the region of pectin synthesis and pectin content in root tips, but also increased PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 818–972 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The scavenger 4-hydroxy-Tempo reduced rice root hydrogen peroxide content.

Treatment
4-hydroxy-Tempoe0
Outcome
root H₂O₂ contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The scavenger 4-hydroxy-Tempo reduced root H₂O₂ content and recovered H₂O₂-induced increases in cell expansion and root diameter by inhibiting pectin synthesis, PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 973–1181 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

4-hydroxy-Tempo reversed the hydrogen-peroxide-induced increases in cell expansion and root diameter.

Treatment
4-hydroxy-Tempoe0
Outcome
cell expansion and root diametere0
Direction
recoverede0
Comparator
H₂O₂-inducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The scavenger 4-hydroxy-Tempo reduced root H₂O₂ content and recovered H₂O₂-induced increases in cell expansion and root diameter by inhibiting pectin synthesis, PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 973–1181 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

4-hydroxy-Tempo inhibited pectin synthesis, PME activity, and pectin demethylesterification.

Treatment
4-hydroxy-Tempoe0
Outcome
pectin synthesis, PME activity and pectin demethylesterificatione0
Direction
inhibitinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The scavenger 4-hydroxy-Tempo reduced root H₂O₂ content and recovered H₂O₂-induced increases in cell expansion and root diameter by inhibiting pectin synthesis, PME activity and pectin demethylesterification.”

✓ located verbatim in the source · abstract, characters 973–1181 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Hydrogen peroxide increases cell expansion and root diameter by increasing pectin content and demethylesterification.

Treatment
H₂O₂e0
Outcome
cell expansion and root diametere0
Qualifier
by increasing pectin content and demethylesterificatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“H₂O₂ increases cell expansion and root diameter by increasing pectin content and demethylesterification.”

✓ located verbatim in the source · abstract, characters 1293–1397 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑

hydrogen peroxide · growth · Oryza sativa (rice)Results differ

22 papers: 17 positive, 5 negative or no effect

4 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.