Paper · 2012 · Journal of Agronomy and Crop Science

High Temperature‐Induced Repression of the Rice Sucrose Transporter (OsSUT1) and Starch Synthesis‐Related Genes in Sink and Source Organs at Milky Ripening Stage Causes Chalky Grains

T. T. T. Phan; Y. Ishibashi; M. Miyazaki; et al.

13
claims
24
verbatim quotes
75
citations
4
research areas
—
Not open access

Abstract

Abstract High temperatures during rice grain ripening reduced yield and grain quality. The proportion of milky white grains was 43.6 % at 30 °C but only 6.5 % at 25 °C. Grain filling was initially faster at 30 °C and finished earlier, and the final dry matter content was less, than at 25 °C. High temperature strongly suppressed the expression of the sucrose transporter gene O s SUT 1 and starch synthesis‐related genes S u S y2 , AGPS 2b , BEII b and Granule‐bound starch synthase in grains during early grain filling; the transcription levels of O s SUT 1 at 14 days after flowering ( DAF ) were about 60 % lower in grains, flag leaf blade, flag leaf sheath and first leaf sheath. These facts are possibly involved in the earlier termination of grain filling at 21 DAF , following the rapid rise of grain dry weight from 0 to 7 DAF , due to possible reduction in assimilate supply via O s SUT 1 under the high temperature. When panicles were partly clipped, the resultant increase in assimilate supply to the remaining grains significantly upregulated the expression of O s SUT 1 and the starch synthesis‐related genes at 14 DAF , which consequently accelerated starch accumulation in the grains and ultimately increased the grain weight of remaining grains at 30 °C. These results indicate that high temperature during grain filling reduces grain yield and quality by changing the expression of O s SUT 1 and starch synthase‐related genes, resulting in earlier ripening due to hastened or premature assimilate supply to grains.

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Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature reduced rice yield.

Treatment
High temperaturese0
Outcome
yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“High temperatures during rice grain ripening reduced yield and grain quality”

✓ located verbatim in the source · abstract, characters 9–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature reduced rice grain quality.

Treatment
High temperaturese0
Outcome
grain qualitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“High temperatures during rice grain ripening reduced yield and grain quality”

✓ located verbatim in the source · abstract, characters 9–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Milky white grains were more frequent at 30 °C than at 25 °C, 43.6 % versus 6.5 %.

Treatment
30 °Ce0
Outcome
proportion of milky white grainse0
Direction
higherinferrede0
Value
43.6 %e0
Qualifier
6.5 %e0
Comparator
25 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The proportion of milky white grains was 43.6 % at 30 °C but only 6.5 % at 25 °C”

✓ located verbatim in the source · abstract, characters 87–167 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Initial rice grain filling was faster at 30 °C than 25 °C.

Treatment
30 °Ce0
Outcome
Grain fillinge0
Direction
fastere0
Comparator
25 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain filling was initially faster at 30 °C and finished earlier, and the final dry matter content was less, than at 25 °C”

✓ located verbatim in the source · abstract, characters 169–291 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain filling finished earlier at 30 °C than 25 °C.

Treatment
30 °Ce0
Outcome
Grain fillinge0
Direction
earliere0
Comparator
25 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain filling was initially faster at 30 °C and finished earlier, and the final dry matter content was less, than at 25 °C”

✓ located verbatim in the source · abstract, characters 169–291 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Final rice grain dry matter was less at 30 °C than 25 °C.

Treatment
30 °Ce0
Outcome
final dry matter contente0
Direction
lesse0
Comparator
25 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain filling was initially faster at 30 °C and finished earlier, and the final dry matter content was less, than at 25 °C”

✓ located verbatim in the source · abstract, characters 169–291 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat suppressed OsSUT1 expression in grains during early grain filling.

Taxon
grainse0
Organ / stage
grains during early grain fillinge0
Treatment
High temperaturee0
Gene
O s SUT 1e0
Outcome
expressione0
Direction
suppressede0

Not reportedComparator

Verbatim

e0

“High temperature strongly suppressed the expression of the sucrose transporter gene O s SUT 1 and starch synthesis‐related genes S u S y2 , AGPS 2b , BEII b and Granule‐bound starch synthase in grains during early grain filling”

✓ located verbatim in the source · abstract, characters 293–520 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat suppressed expression of starch synthesis genes in grains during early filling.

Organ / stage
grains during early grain fillinge0
Treatment
High temperaturee0
Gene
S u S y2 , AGPS 2b , BEII b and Granule‐bound starch synthasee0
Outcome
expressione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“High temperature strongly suppressed the expression of the sucrose transporter gene O s SUT 1 and starch synthesis‐related genes S u S y2 , AGPS 2b , BEII b and Granule‐bound starch synthase in grains during early grain filling”

✓ located verbatim in the source · abstract, characters 293–520 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 14 DAF, OsSUT1 transcription was about 60 % lower across grains and leaf tissues under heat.

Organ / stage
grains, flag leaf blade, flag leaf sheath and first leaf sheathe0
Treatment
High temperaturee1
Gene
O s SUT 1e0
Outcome
transcription levelse0
Direction
lowere0
Value
60 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the transcription levels of O s SUT 1 at 14 days after flowering ( DAF ) were about 60 % lower in grains, flag leaf blade, flag leaf sheath and first leaf sheath”

✓ located verbatim in the source · abstract, characters 522–683 · show in text ↑
e1

“High temperature strongly suppressed”

✓ located verbatim in the source · abstract, characters 293–329 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Earlier termination of rice grain filling at 21 DAF may involve reduced assimilate supply through OsSUT1.

Gene
O s SUT 1e0
Outcome
earlier termination of grain fillinge0
Qualifier
possible reduction in assimilate supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“earlier termination of grain filling at 21 DAF , following the rapid rise of grain dry weight from 0 to 7 DAF , due to possible reduction in assimilate supply via O s SUT 1 under the high temperature”

✓ located verbatim in the source · abstract, characters 726–925 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Panicle clipping upregulated OsSUT1 and starch synthesis genes at 14 DAF.

Treatment
panicles were partly clippede0
Gene
O s SUT 1 and the starch synthesis‐related genese0
Outcome
expressione0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When panicles were partly clipped, the resultant increase in assimilate supply to the remaining grains significantly upregulated the expression of O s SUT 1 and the starch synthesis‐related genes at 14 DAF”

✓ located verbatim in the source · abstract, characters 927–1132 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Panicle clipping accelerated starch accumulation in remaining rice grains.

Treatment
panicles were partly clippede0
Outcome
starch accumulatione0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When panicles were partly clipped, the resultant increase in assimilate supply to the remaining grains significantly upregulated the expression of O s SUT 1 and the starch synthesis‐related genes at 14 DAF , which consequently accelerated starch accumulation in the grains”

✓ located verbatim in the source · abstract, characters 927–1199 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Panicle clipping increased remaining rice grain weight at 30 °C.

Treatment
panicles were partly clippede0
Outcome
grain weighte0
Direction
increasede0
Qualifier
30 °Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When panicles were partly clipped, the resultant increase in assimilate supply to the remaining grains significantly upregulated the expression of O s SUT 1 and the starch synthesis‐related genes at 14 DAF , which consequently accelerated starch accumulation in the grains and ultimately increased the grain weight of remaining grains at 30 °C”

✓ located verbatim in the source · abstract, characters 927–1270 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑

heat · quality: grain · Oryza sativa (rice)Positive and negative results

29 papers: 8 positive, 21 negative or no effect

20 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

25 papers more in this group

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heat · molecular: expression · Oryza sativa (rice)Positive and negative results

35 papers: 17 positive, 18 negative or no effect

17 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. negative
  3. positive

31 papers more in this group

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heat · yield · Oryza sativa (rice)Positive and negative results

195 papers: 36 positive, 159 negative or no effect

158 papers in the same direction as this paper · 36 in the opposite direction

  1. negative
  2. negative
  3. positive

191 papers more in this group

See all 195 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.