Paper · 2012 · Australian Journal of Crop Science

Expression levels of some starch metabolism related genes in flag leaf of two contrasting rice genotypes exposed to salt stress.

Thanaphol Boriboonkaset; Cattarin Theerawitaya; Aussanee Pichakum; et al.

12
claims
28
verbatim quotes
25
citations
2
research areas
—
Not open access

Abstract

An objective of this investigation was to compare the transcriptional expression of starch metabolism involving genes, soluble sugar, physiological changes and yield components in flag leaf of two contrasting indica rice genotypes, Homjan (HJ; salt-tolerant) and Pathumthani 1 (PT1; salt-sensitive), in response to 150 mM NaCl salt stress. AGPL1, SBEIIb and GWD starch involved genes were up-regulated in salt stressed PT1, leading to accumulation of soluble starch, glucose fructose and total soluble sugars. In HJ, expression levels of AGPL1 AGPS2b, SBEIIb genes in salt stressed plants were higher than in control plants while the soluble sugar level in flag leaf was unchanged. Also, an expression level of some starch related genes i.e. AGPL1, SSI, SBEIIb, ISA2a, and GWD in HJ salt stressed plants was lower than that in PT1. Water use efficiency in salt stressed PT1 was significantly dropped for 35.42% whereas that in HJ was unchanged. Chlorophyll b (Chlb) and total chlorophyll (TC) contents in salt stressed PT1 were significantly degraded for 61.76% and 44.93%, respectively, leading to reduce net photosynthetic rate (Pn). The starch metabolism and sugar accumulation in PT1 were clearly unrelated with salt tolerant ability. In contrast, the starch degradation, photosynthetic abilities and sugar accumulation in salt stressed HJ may play a key role as osmoregulation salt defense mechanism, leading to maintain productivity when subjected to salt stress.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress up-regulated AGPL1, SBEIIb and GWD in PT1.

Material
PT1e0
Treatment
salt stressede0
Gene
AGPL1, SBEIIb and GWDe0
Outcome
starch involved genese0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“AGPL1, SBEIIb and GWD starch involved genes were up-regulated in salt stressed PT1”

✓ located verbatim in the source · abstract, characters 340–422 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt-stressed PT1 accumulated starch, glucose, fructose and soluble sugars.

Material
PT1e1
Treatment
salt stressede1
Outcome
soluble starch, glucose fructose and total soluble sugarse0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“leading to accumulation of soluble starch, glucose fructose and total soluble sugars”

✓ located verbatim in the source · abstract, characters 424–508 · show in text ↑
e1

“in salt stressed PT1, leading to accumulation”

✓ located verbatim in the source · abstract, characters 402–447 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In HJ, salt stress raised expression of AGPL1, AGPS2b and SBEIIb versus control.

Material
HJe0
Treatment
salt stressede0
Gene
AGPL1 AGPS2b, SBEIIbe0
Outcome
expression levelse0
Direction
highere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In HJ, expression levels of AGPL1 AGPS2b, SBEIIb genes in salt stressed plants were higher than in control plants”

✓ located verbatim in the source · abstract, characters 510–623 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

HJ flag-leaf soluble sugar did not change under salt stress.

Material
HJe1
Treatment
salt stressede1
Outcome
soluble sugar level in flag leafe0
Direction
unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the soluble sugar level in flag leaf was unchanged”

✓ located verbatim in the source · abstract, characters 630–680 · show in text ↑
e1

“In HJ, expression levels of AGPL1 AGPS2b, SBEIIb genes in salt stressed plants”

✓ located verbatim in the source · abstract, characters 510–588 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt-stressed HJ expressed five starch genes less than PT1.

Material
HJe0
Gene
AGPL1, SSI, SBEIIb, ISA2a, and GWDe0
Outcome
expression levele0
Direction
lowere0
Comparator
PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“expression level of some starch related genes i.e. AGPL1, SSI, SBEIIb, ISA2a, and GWD in HJ salt stressed plants was lower than that in PT1”

✓ located verbatim in the source · abstract, characters 691–830 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced PT1 water-use efficiency by 35.42%.

Material
PT1e0
Treatment
salt stressede0
Outcome
Water use efficiencye0
Direction
droppede0
Value
35.42%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Water use efficiency in salt stressed PT1 was significantly dropped for 35.42%”

✓ located verbatim in the source · abstract, characters 832–910 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

HJ water-use efficiency remained unchanged under salt stress.

Material
HJe0
Treatment
salt stressede1
Outcome
Water use efficiencye1
Direction
unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“whereas that in HJ was unchanged”

✓ located verbatim in the source · abstract, characters 911–943 · show in text ↑
e1

“Water use efficiency in salt stressed PT1”

✓ located verbatim in the source · abstract, characters 832–873 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly degraded PT1 chlorophyll b by 61.76%.

Material
PT1e0
Treatment
salt stressede0
Outcome
Chlorophyll b (Chlb)e0
Direction
degradede0
Value
61.76%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll b (Chlb) and total chlorophyll (TC) contents in salt stressed PT1 were significantly degraded for 61.76% and 44.93%, respectively”

✓ located verbatim in the source · abstract, characters 945–1086 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly degraded PT1 total chlorophyll by 44.93%.

Material
PT1e0
Treatment
salt stressede0
Outcome
total chlorophyll (TC) contentse0
Direction
degradede0
Value
44.93%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll b (Chlb) and total chlorophyll (TC) contents in salt stressed PT1 were significantly degraded for 61.76% and 44.93%, respectively”

✓ located verbatim in the source · abstract, characters 945–1086 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll degradation was associated with reduced net photosynthetic rate in PT1.

Material
PT1e1
Outcome
net photosynthetic rate (Pn)e0
Qualifier
Chlorophyll b (Chlb) and total chlorophyll (TC) contentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“leading to reduce net photosynthetic rate (Pn)”

✓ located verbatim in the source · abstract, characters 1088–1134 · show in text ↑
e1

“Chlorophyll b (Chlb) and total chlorophyll (TC) contents in salt stressed PT1 were significantly degraded”

✓ located verbatim in the source · abstract, characters 945–1050 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Associationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

PT1 starch metabolism and sugar accumulation were unrelated to salt tolerance.

Material
PT1e0
Outcome
salt tolerant abilitye0
Qualifier
starch metabolism and sugar accumulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The starch metabolism and sugar accumulation in PT1 were clearly unrelated with salt tolerant ability.”

✓ located verbatim in the source · abstract, characters 1136–1238 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Authors propose starch degradation, photosynthesis and sugar accumulation as HJ salt-defense mechanisms preserving productivity.

Material
HJe0
Outcome
maintain productivitye0
Qualifier
starch degradation, photosynthetic abilities and sugar accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the starch degradation, photosynthetic abilities and sugar accumulation in salt stressed HJ may play a key role as osmoregulation salt defense mechanism, leading to maintain productivity when subjected to salt stress”

✓ located verbatim in the source · abstract, characters 1252–1468 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 90–94 · show in text ↑

salinity · physiology: osmolytes · Oryza sativa (rice)Results differ

29 papers: 19 positive, 10 negative or no effect

9 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

salinity · physiology: water · Oryza sativa (rice)Positive and negative results

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

salinity · physiology: pigments · Oryza sativa (rice)Positive and negative results

74 papers: 12 positive, 62 negative or no effect

61 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. positive

70 papers more in this group

See all 74 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.