Abstract
Abstract The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla‐2 variety was evaluated. Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6). Two animal experiments were carried out in which net protein utilisation (NPU) was determined for the two samples and for mature wheat using Sprague Dawley rats, the first for 12 and the second for 11 days. Additionally, the chemical scores for these cereals were calculated. The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively. There was agreement between these results and the chemical score values as they were 54, 41 and 42 for F1, F6 and wheat respectively. There was a significantly higher voluntary intake of cereal‐based diets in comparison with the casein‐based diet (P <0.05). Thus it is shown that frekeh produced from wheat harvested at an early stage of maturity was of higher protein quality than that produced at a late stage of maturity or mature wheat.
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Claims 12
Claim · model-written summary
Protein of frekeh from the milk stage (F1) was of higher quality than that of dough stage (F6) or mature wheat
- Taxon
- Durum wheat
Triticum turgidum subsp. durume0 - Organ / stage
- end of the milk stagee1
- Treatment
- maturity stagese1
- Outcome
- protein qualitye0
- Direction
- highere2
- Comparator
- F6 or mature wheate2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Frekeh from F1 had a protein efficiency ratio adjusted value of 2.70
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the milk stagee1
- Outcome
- protein efficiency ratio adjusted valuese2
- Value
- 2.70e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Frekeh from F6 had a protein efficiency ratio adjusted value of 1.93
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the dough stagee1
- Outcome
- protein efficiency ratio adjusted valuese2
- Value
- 1.93e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Mature wheat had a protein efficiency ratio adjusted value of 1.45
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- mature wheate2
- Outcome
- protein efficiency ratio adjusted valuese2
- Value
- 1.45e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Frekeh from F1 had an NPU value of 53
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the milk stagee1
- Outcome
- NPU op valuese2
- Value
- 53e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Frekeh from F6 had an NPU value of 46
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the dough stagee1
- Outcome
- NPU op valuese2
- Value
- 46e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Mature wheat had an NPU value of 44
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- mature wheate2
- Outcome
- NPU op valuese2
- Value
- 44e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
Claim · model-written summary
Chemical score of frekeh from F1 was 54
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the milk stagee1
- Outcome
- chemical score valuese4
- Value
- 54e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e4“There was agreement between these results and the chemical score values as they were 54, 41 and 42 for F1, F6 and wheat respectively”
Claim · model-written summary
Chemical score of frekeh from F6 was 41
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- end of the dough stagee1
- Outcome
- chemical score valuese4
- Value
- 41e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e1“Frekeh from two maturity stages was used: one at the end of the milk stage (F1) and the other at the end of the dough stage (F6).”
e4“There was agreement between these results and the chemical score values as they were 54, 41 and 42 for F1, F6 and wheat respectively”
Claim · model-written summary
Chemical score of mature wheat was 42
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Organ / stage
- mature wheate2
- Outcome
- chemical score valuese4
- Value
- 42e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e2“The results indicated that the protein of F1 was of higher quality than that of F6 or mature wheat; the protein efficiency ratio adjusted values for F1, F6 and wheat were respectively 2.70, 1.93 and 1.45, and the NPU op values were 53, 46 and 44 respectively”
e4“There was agreement between these results and the chemical score values as they were 54, 41 and 42 for F1, F6 and wheat respectively”
Claim · model-written summary
Cereal-based frekeh diets had significantly higher voluntary intake than a casein-based diet
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Treatment
- cereal‐based dietse5
- Outcome
- voluntary intakee5
- Direction
- highere5
- Comparator
- casein‐based diete5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e5“There was a significantly higher voluntary intake of cereal‐based diets in comparison with the casein‐based diet (P <0.05)”
Claim · model-written summary
Chemical scores agreed with the protein quality results
- Taxon
- Durum wheatTriticum turgidum subsp. durume0
- Outcome
- agreement between these results and the chemical score valuese4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein quality of parched immature Durum wheat ( frekeh ) produced from Deir Alla”
e4“There was agreement between these results and the chemical score values as they were 54, 41 and 42 for F1, F6 and wheat respectively”
The same questions in other papers
stage · quality: protein · Triticum turgidum (rivet wheat)Positive and negative results
1 in the opposite direction
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.