Paper · 2012 · Journal of Agricultural Science and Technology B

Determination of nutrient uptake characteristic of black pepper (Piper nigrum L.).

Yap Chin Ann

12
claims
16
verbatim quotes
6
citations
4
research areas
—
Not open access

Abstract

The relationship between the growth and nutrient uptake by perennial crop such as pepper is poorly understood and improved understanding of such relationship is important for the establishment of rational crop management practices. In order to characterize the growth performance and quantify the nutrient removed, this study presents results of three consecutive cropping years, fertilized with 1, 2 and 3 ton ha -1 of NPK fertilizer respectively. Plant biomass accumulated was evaluated every two months, separating plant into stems, branches, leaves, berries, fruit spikes and flowers. Total biomass of pepper increased linearly and reach maximum at 22 months after planting. Thereafter, a decrease in dry matter was observed due to fruit export and fallen leaves at harvest. However, at the 28 months of planting, the biomass of pepper vine showing some increasing trend indicating the vegetative growth was reassumed for the next flowering. At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium. Based on data obtained, the nutrient uptake rates were lower than nutrient applied suggested that fertilizer had been overused for pepper production. In light of these results obtained, the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year.

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Claims 12

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pepper biomass increased linearly to a maximum at 22 months after planting.

Taxon
peppere0
Outcome
Total biomasse0
Direction
increasede0
Qualifier
22 months after plantinge0

Verbatim

e0

“Total biomass of pepper increased linearly and reach maximum at 22 months after planting”

✓ located verbatim in the source · abstract, characters 589–677 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

Pepper dry matter declined after the 22-month maximum due to fruit export and fallen leaves at harvest.

Taxon
peppere1
Outcome
dry mattere0
Direction
decreasee0
Qualifier
fruit export and fallen leaves at harveste0

Verbatim

e0

“Thereafter, a decrease in dry matter was observed due to fruit export and fallen leaves at harvest”

✓ located verbatim in the source · abstract, characters 679–777 · show in text ↑
e1

“Total biomass of pepper increased linearly”

✓ located verbatim in the source · abstract, characters 589–631 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pepper vine biomass showed an increasing trend at 28 months, indicating renewed vegetative growth.

Taxon
peppere0
Outcome
biomasse0
Direction
increasinge0
Qualifier
28 months of plantinge0

Verbatim

e0

“at the 28 months of planting, the biomass of pepper vine showing some increasing trend indicating the vegetative growth was reassumed for the next flowering”

✓ located verbatim in the source · abstract, characters 788–944 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pepper removed 293.08 kg of nitrogen at 30 months.

Taxon
peppere0
Outcome
nitrogene0
Value
293.08 kge0
Qualifier
30 monthse0

Verbatim

e0

“At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium”

✓ located verbatim in the source · abstract, characters 946–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pepper removed 46.41 kg of phosphorus at 30 months.

Taxon
peppere0
Outcome
phosphoruse0
Value
46.41 kge0
Qualifier
30 monthse0

Verbatim

e0

“At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium”

✓ located verbatim in the source · abstract, characters 946–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pepper removed 264.95 kg of potassium at 30 months.

Taxon
peppere0
Outcome
potassiume0
Value
264.95 kge0
Qualifier
30 monthse0

Verbatim

e0

“At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium”

✓ located verbatim in the source · abstract, characters 946–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pepper removed 35.4 kg of magnesium at 30 months.

Taxon
peppere0
Outcome
magnesiume0
Value
35.4 kge0
Qualifier
30 monthse0

Verbatim

e0

“At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium”

✓ located verbatim in the source · abstract, characters 946–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pepper removed 74.82 kg of calcium at 30 months.

Taxon
peppere0
Outcome
calciume0
Value
74.82 kge0
Qualifier
30 monthse0

Verbatim

e0

“At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium”

✓ located verbatim in the source · abstract, characters 946–1098 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Nutrient uptake rates were lower than nutrient application, suggesting fertilizer overuse.

Taxon
peppere0
Outcome
nutrient uptake ratese0
Direction
lowere0
Comparator
nutrient appliede0

Verbatim

e0

“the nutrient uptake rates were lower than nutrient applied suggested that fertilizer had been overused for pepper production”

✓ located verbatim in the source · abstract, characters 1124–1248 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 62-10-62-6-18 kg/ha N-P-K-Mg-Ca in year 1.

Taxon
peppere1
Outcome
optimum fertilizer dosagee0
Value
62-10-62-6-18 kg/hae0
Qualifier
year 1e0

Verbatim

e0

“the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year”

✓ located verbatim in the source · abstract, characters 1286–1462 · show in text ↑
e1

“pepper production”

✓ located verbatim in the source · abstract, characters 1231–1248 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 237-22-246-22-65 kg/ha N-P-K-Mg-Ca in year 2.

Taxon
peppere1
Outcome
optimum fertilizer dosagee0
Value
237-22-246-22-65 kg/hae0
Qualifier
year 2e0

Verbatim

e0

“the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year”

✓ located verbatim in the source · abstract, characters 1286–1462 · show in text ↑
e1

“pepper production”

✓ located verbatim in the source · abstract, characters 1231–1248 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 390-62-352-47-100 kg/ha N-P-K-Mg-Ca in year 3.

Taxon
peppere1
Outcome
optimum fertilizer dosagee0
Value
390-62-352-47-100 kg/hae0
Qualifier
year 3e0

Verbatim

e0

“the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year”

✓ located verbatim in the source · abstract, characters 1286–1462 · show in text ↑
e1

“pepper production”

✓ located verbatim in the source · abstract, characters 1231–1248 · show in text ↑