Paper · 2004 · Journal of Experimental Botany

Arbuscular mycorrhizal influence on leaf water potential, solute accumulation, and oxidative stress in soybean plants subjected to drought stress

R. Porcel

8
claims
16
verbatim quotes
547
citations
2
research areas
✓
Open access

Abstract

This study investigated several aspects related to drought tolerance in arbuscular mycorrhizal (AM) soybean plants. The investigation included both shoot and root tissues in order to reveal the preferred target tissue for AM effects against drought stress. Non-AM and AM soybean plants were grown under well-watered or drought-stressed conditions, and leaf water status, solute accumulation, oxidative damage to lipids, and other parameters were determined. Results showed that AM plants were protected against drought, as shown by their significantly higher shoot-biomass production. The leaf water potential was also higher in stressed AM plants (-1.9 MPa) than in non-AM plants (-2.5 MPa). The AM roots had accumulated more proline than non-AM roots, while the opposite was observed in shoots. Lipid peroxides were 55% lower in shoots of droughted AM plants than in droughted non-AM plants. Since there was no correlation between the lower oxidative damage to lipids in AM plants and the activity of antioxidant enzymes, it seems that first the AM symbiosis enhanced osmotic adjustment in roots, which could contribute to maintaining a water potential gradient favourable to the water entrance from soil into the roots. This enabled higher leaf water potential in AM plants during drought and kept the plants protected against oxidative stress, and these cumulative effects increased the plant tolerance to drought.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

AM plants had significantly higher shoot biomass during drought.

Taxon
soybeanGlycine maxt0
Treatment
AMe0
Outcome
shoot-biomass productione0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“AM plants were protected against drought, as shown by their significantly higher shoot-biomass production”

✓ located verbatim in the source · abstract, characters 478–583 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stressed AM plants had higher leaf water potential, -1.9 versus -2.5 MPa.

Taxon
soybeanGlycine maxt0
Treatment
AM plantse0
Outcome
leaf water potentiale0
Direction
highere0
Value
-1.9 MPae0
Qualifier
-2.5 MPae0
Comparator
non-AM plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The leaf water potential was also higher in stressed AM plants (-1.9 MPa) than in non-AM plants (-2.5 MPa)”

✓ located verbatim in the source · abstract, characters 585–691 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AM roots accumulated more proline than non-AM roots.

Taxon
soybeanGlycine maxt0
Organ / stage
rootse0
Treatment
AMe0
Outcome
prolinee0
Direction
moree0
Comparator
non-AM rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The AM roots had accumulated more proline than non-AM roots”

✓ located verbatim in the source · abstract, characters 693–752 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

AM shoots accumulated less proline than non-AM shoots.

Taxon
soybeanGlycine maxt0
Organ / stage
shootse0
Treatment
AMe0
Outcome
prolinee0
Direction
oppositee0
Comparator
non-AM rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The AM roots had accumulated more proline than non-AM roots, while the opposite was observed in shoots”

✓ located verbatim in the source · abstract, characters 693–795 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Droughted AM shoots had 55% lower lipid peroxides than non-AM shoots.

Taxon
soybeanGlycine maxt0
Organ / stage
shootse0
Treatment
AM plantse0
Outcome
Lipid peroxidese0
Direction
lowere0
Value
55%e0
Comparator
non-AM plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Lipid peroxides were 55% lower in shoots of droughted AM plants than in droughted non-AM plants”

✓ located verbatim in the source · abstract, characters 797–892 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Lower oxidative lipid damage did not correlate with antioxidant-enzyme activity in AM plants.

Taxon
soybeanGlycine maxt0
Gene
antioxidant enzymese0
Outcome
oxidative damage to lipidse0
Direction
no correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“there was no correlation between the lower oxidative damage to lipids in AM plants and the activity of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 900–1022 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Authors suggest AM symbiosis enhanced root osmotic adjustment to maintain water influx and leaf water potential.

Taxon
soybeanGlycine maxt0
Outcome
osmotic adjustment in rootse0
Qualifier
maintaining a water potential gradient favourable to the water entrance from soil into the rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the AM symbiosis enhanced osmotic adjustment in roots, which could contribute to maintaining a water potential gradient favourable to the water entrance from soil into the roots”

✓ located verbatim in the source · abstract, characters 1044–1221 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer cumulative effects increased plant drought tolerance.

Taxon
soybeanGlycine maxt0
Outcome
plant tolerance to droughte0
Qualifier
these cumulative effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“these cumulative effects increased the plant tolerance to drought”

✓ located verbatim in the source · abstract, characters 1352–1417 · show in text ↑
t0

“soybean plants”

✓ located verbatim in the source · title, characters 103–117 · show in text ↑

mycorrhiza · physiology: water · Glycine max (soybean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

mycorrhiza · yield · Glycine max (soybean)Positive and negative results

79 papers: 74 positive, 5 negative or no effect

73 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

75 papers more in this group

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mycorrhiza · physiology: osmolytes · Glycine max (soybean)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

mycorrhiza · molecular: metabolites · Glycine max (soybean)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.