Paper · 2006 · Journal of Plant Nutrition

Timing and Method of15Nitrogen-Labeled Fertilizer Application on Grain Protein and Nitrogen Use Efficiency of Spring Wheat

B. L. Ma; K. D. Subedi; L. M. Dwyer

9
claims
17
verbatim quotes
23
citations
2
research areas
—
Not open access

Abstract

ABSTRACT Grain protein content is one of the most important quality constraints for bread wheat (Triticum aestivum L.) production in eastern Canada. A field experiment was conducted for two years (1999 and 2000) on the Central Experimental Farm, Ottawa, Canada, to study whether split application of nitrogen (N) fertilizer improved grain protein content and nitrogen-use efficiency (NUE). Two cultivars (‘Celtic,’ as N-responsive and ‘Grandin’, as N-non-responsive) were grown using three different N doses and application methods: (1) 100 kg N ha−1 as NH4NO3, soil-applied at seeding with 15N2-labeled NH4NO3 to microplots, (2) 60 kg N ha−1 soil-applied at seeding plus 40 kg N ha−1 foliar-applied at the boot stage with 15N2-labeled urea to microplots, and (3) 90 kg N ha−1 as soil-applied at seeding plus 10 kg N ha−1 foliar-applied at the boot stage with 15N2-labeled urea to microplots. Plants were sampled at heading and maturity. While dry-matter production and grain yields were not affected by the treatments in either year, N application methods influenced tissue N concentration and NUE. In 1999, extended drought stress led to significant yield reduction; in 2000, foliar application of 10 kg N ha−1 at the boot stage significantly increased grain N concentration when grain protein was under the limit for bread quality, suggesting that later-applied N can contribute to grain protein content. At maturity, the average NUE was 22.3% in 1999 and 34.5% in 2000, but was always greater when all N was applied at seeding (42.5%) than when N was foliar-applied at the boot stage (18.5% to 24.5%). We conclude that application of a small amount of fertilizer N at the boot stage can improve the bread-making quality of spring wheat by increasing grain protein concentration.

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Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen application treatments did not affect dry matter production or grain yield in either year.

Taxon
spring wheatTriticum aestivumt0
Treatment
treatmentse0
Outcome
dry-matter production and grain yieldse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“While dry-matter production and grain yields were not affected by the treatments in either year”

✓ located verbatim in the source · abstract, characters 938–1033 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen application methods influenced tissue nitrogen concentration and NUE.

Taxon
spring wheatTriticum aestivumt0
Outcome
tissue N concentration and NUEe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N application methods influenced tissue N concentration and NUE”

✓ located verbatim in the source · abstract, characters 1035–1098 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Extended drought significantly reduced wheat yield in 1999.

Taxon
spring wheatTriticum aestivumt0
Treatment
extended drought stresse0
Outcome
yielde0
Direction
reductione0
Setting
1999e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1999, extended drought stress led to significant yield reduction”

✓ located verbatim in the source · abstract, characters 1100–1167 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar 10 kg N ha−1 at boot stage significantly increased grain N concentration in 2000.

Taxon
spring wheatTriticum aestivumt0
Treatment
foliar application of 10 kg N ha−1 at the boot stagee0
Outcome
grain N concentratione0
Direction
increasede0
Qualifier
when grain protein was under the limit for bread qualitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in 2000, foliar application of 10 kg N ha−1 at the boot stage significantly increased grain N concentration when grain protein was under the limit for bread quality”

✓ located verbatim in the source · abstract, characters 1169–1333 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average NUE was 22.3% in 1999.

Taxon
spring wheatTriticum aestivumt0
Outcome
average NUEe0
Value
22.3%e0
Qualifier
1999e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At maturity, the average NUE was 22.3% in 1999 and 34.5% in 2000”

✓ located verbatim in the source · abstract, characters 1408–1472 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average NUE was 34.5% in 2000.

Taxon
spring wheatTriticum aestivumt0
Outcome
average NUEe0
Value
34.5%e0
Qualifier
2000e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At maturity, the average NUE was 22.3% in 1999 and 34.5% in 2000”

✓ located verbatim in the source · abstract, characters 1408–1472 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NUE was 42.5% when all N was applied at seeding, greater than with foliar application.

Taxon
spring wheatTriticum aestivumt0
Treatment
all N was applied at seedinge0
Outcome
NUEe0
Direction
greatere0
Value
42.5%e0
Comparator
N was foliar-applied at the boot stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average NUE was 22.3% in 1999 and 34.5% in 2000, but was always greater when all N was applied at seeding (42.5%) than when N was foliar-applied at the boot stage (18.5% to 24.5%)”

✓ located verbatim in the source · abstract, characters 1421–1604 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Foliar application at boot stage had NUE of 18.5% to 24.5%.

Taxon
spring wheatTriticum aestivumt0
Treatment
N was foliar-applied at the boot stagee0
Outcome
NUEe0
Direction
greatere0
Value
18.5% to 24.5%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average NUE was 22.3% in 1999 and 34.5% in 2000, but was always greater when all N was applied at seeding (42.5%) than when N was foliar-applied at the boot stage (18.5% to 24.5%)”

✓ located verbatim in the source · abstract, characters 1421–1604 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 110–122 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

A small amount of fertilizer N at boot stage can improve bread making quality through greater grain protein.

Taxon
spring wheatTriticum aestivume0
Outcome
application of a small amount of fertilizer N at the boot stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of a small amount of fertilizer N at the boot stage can improve the bread-making quality of spring wheat by increasing grain protein concentration”

✓ located verbatim in the source · abstract, characters 1623–1781 · show in text ↑

nitrogen · nutrient: content · Triticum aestivum (wheat)Positive and negative results

479 papers: 410 positive, 69 negative or no effect

409 papers in the same direction as this paper · 64 in the opposite direction · 5 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

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drought · yield · Triticum aestivum (wheat)Positive and negative results

632 papers: 95 positive, 537 negative or no effect

536 papers in the same direction as this paper · 95 in the opposite direction

  1. positive
  2. positive
  3. positive

628 papers more in this group

See all 632 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.