Paper · 2015 · AFRICAN JOURNAL OF BIOTECHNOLOGY

Impact of organic and inorganic fertilizers on growth, fruit yield, nutritional and lycopene contents of three varieties of tomato (Lycopersicon esculentum (L.) Mill) in Ogbomoso, Nigeria

E A O Ilupeju; W B Akanbi; J O Olaniyi; et al.

7
claims
12
verbatim quotes
32
citations
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research areas
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Open access · cc-by

Abstract

Field experiments were carried out to assess the impact of 100% NPK fertilizer recommendation (300 kg NPK 20:10:10), 100% Tithonia compost (TC), 75% NPK + 25% TC, 50% NPK + 50% TC, 25% NPK + 75% TC and control (non-fertilized plant) on the growth, fruit yield, nutritional and lycopene contents of three tomato varieties (Raoma VF; Ogbomoso local and Califonia wonder). The experiment was a split plot fitted into a randomized complete block design replicated three times. Data were collected on growth and reproductive parameters, fruit and seed attributes, and fruit proximate and nutritional contents. Data collected were subjected to analysis of variance to determine significant means. Significant varietal differences were observed among the tomato varieties in terms of growth, fruit yield and nutritional attributes. The plant dry matter yield was highest in Ogbomoso local and least in Roma VF. Fruit yield obtained with Ogbomoso local was 45 and 56% higher than what was obtained for Roma VF and Califonia wonder, respectively. In terms of vitamin C content, Roma VF fertilized with 50% NPK + 50% TC gave the highest value which is 23 to 67% higher than values obtained from the other treatment combinations. Again, irrespective of variety, organically grown tomato contains higher content of lycopene. It was also observed that the higher the proportion of TC compost in the treatments, the better the lycopene content. It could be concluded that the use of organic fertilizer has potential in improving the growth, fruit yield and nutritional contents of any of the three tomato varieties studied. Key words: Lycopersicon esculentum, compost, inorganic fertilizers, fruit yield, nutritional quality, lycopene content.

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Claims 7

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Tomato varieties differed significantly in growth, fruit yield, and nutritional attributes.

Outcome
growth, fruit yield and nutritional attributese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant varietal differences were observed among the tomato varieties in terms of growth, fruit yield and nutritional attributes”

✓ located verbatim in the source · abstract, characters 691–823 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ogbomoso local had the highest dry matter yield and Roma VF the least.

Material
Ogbomoso locale0
Outcome
plant dry matter yielde0
Direction
higheste0
Comparator
Roma VFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plant dry matter yield was highest in Ogbomoso local and least in Roma VF”

✓ located verbatim in the source · abstract, characters 825–902 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 124–130 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ogbomoso local fruit yield exceeded Roma VF by 45%.

Material
Ogbomoso locale0
Outcome
Fruit yielde0
Direction
highere0
Value
45e0
Comparator
Roma VFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit yield obtained with Ogbomoso local was 45 and 56% higher than what was obtained for Roma VF and Califonia wonder, respectively”

✓ located verbatim in the source · abstract, characters 904–1036 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 124–130 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ogbomoso local fruit yield exceeded Califonia wonder by 56%.

Material
Ogbomoso locale0
Outcome
Fruit yielde0
Direction
highere0
Value
56%e0
Comparator
Califonia wondere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit yield obtained with Ogbomoso local was 45 and 56% higher than what was obtained for Roma VF and Califonia wonder, respectively”

✓ located verbatim in the source · abstract, characters 904–1036 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 124–130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Roma VF with equal NPK and compost had the highest vitamin C, 23 to 67% above other combinations.

Material
Roma VFe0
Treatment
50% NPK + 50% TCe0
Outcome
vitamin C contente0
Direction
higheste0
Value
23 to 67%e0
Comparator
the other treatment combinationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In terms of vitamin C content, Roma VF fertilized with 50% NPK + 50% TC gave the highest value which is 23 to 67% higher than values obtained from the other treatment combinations”

✓ located verbatim in the source · abstract, characters 1038–1217 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 124–130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organically grown tomato had higher lycopene content.

Treatment
organically growne0
Outcome
content of lycopenee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“organically grown tomato contains higher content of lycopene”

✓ located verbatim in the source · abstract, characters 1251–1311 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing compost proportion improved tomato lycopene content.

Treatment
TC composte0
Outcome
lycopene contente0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the higher the proportion of TC compost in the treatments, the better the lycopene content”

✓ located verbatim in the source · abstract, characters 1339–1429 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 124–130 · show in text ↑

fertilization · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

171 papers: 155 positive, 16 negative or no effect

154 papers in the same direction as this paper · 14 in the opposite direction · 2 reporting no difference from an alternative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.