Paper · 2004 · Journal of Experimental Botany

Perception of Bradyrhizobium japonicum Nod factor by soybean [Glycine max (L.) Merr.] root hairs under abiotic stress conditions

H. M. Duzan

9
claims
18
verbatim quotes
111
citations
3
research areas
—
Not open access

Abstract

Suboptimal growth conditions, such as low rhizosphere temperature, high salinity, and low pH can negatively affect the rhizobia-legume symbioses, resulting in poor nodulation and lower amounts of nitrogen fixed. Early stages of the Bradyrhizobium japonicum-soybean [Glycine max (L.) Merr.] symbiosis, such as excretion of genistein (the plant-to-bacteria signal) and infection initiation can be inhibited by abiotic stresses; however, the effect on early events modulated by Nod factors (bacteria-to-plant signalling), particularly root hair deformations is unknown. Thus, the objective of this study was to evaluate the perception of Nod factor by soybean root hairs under three stress conditions: low temperature, low pH, and high salinity. Three experiments were conducted using a 1:1 ratio of Nod Bj-V (C(18:1), MeFuc) and Nod Bj-V (Ac, C(16:0), MeFuc). Nod factor induced four types of root hair deformation (HAD), wiggling, bulging, curling, and branching. Under optimal experimental conditions root hair response to the three levels of Nod factor tested (10(-6), 10(-8), and 10(-10) M) was dose-dependent. The highest frequency of root hair deformations was elicited by the 10(-6) M level. Root hair deformation decreased with temperature (25, 17, and 15 degrees C), low pH, and high salinity. Nod factor concentration did not interact with either low temperature or pH. However, salinity strongly inhibited HAD responses to increases in Nod factor concentration. Thus, the addition of higher levels of Nod factor is able to overcome the effects of low pH and temperature stress, but not salinity.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nod factor induced wiggling, bulging, curling and branching of soybean root hairs.

Taxon
soybeanGlycine maxt0
Organ / stage
root haire0
Treatment
Nod factore0
Outcome
root hair deformation (HAD), wiggling, bulging, curling, and branchinge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nod factor induced four types of root hair deformation (HAD), wiggling, bulging, curling, and branching”

✓ located verbatim in the source · abstract, characters 858–961 · show in text ↑
t0

“soybean [Glycine max (L.) Merr.] root hairs”

✓ located verbatim in the source · title, characters 53–96 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root-hair response to the three tested Nod-factor levels was dose dependent under optimal conditions.

Taxon
soybeanGlycine maxt0
Treatment
Nod factore0
Outcome
root hair responsee0
Qualifier
optimal experimental conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under optimal experimental conditions root hair response to the three levels of Nod factor tested (10(-6), 10(-8), and 10(-10) M) was dose-dependent”

✓ located verbatim in the source · abstract, characters 963–1111 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The highest root-hair deformation frequency occurred at 10(-6) M Nod factor.

Taxon
soybeanGlycine maxt0
Treatment
10(-6) M levele0
Outcome
frequency of root hair deformationse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The highest frequency of root hair deformations was elicited by the 10(-6) M level”

✓ located verbatim in the source · abstract, characters 1113–1195 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root-hair deformation decreased as temperature fell.

Taxon
soybeanGlycine maxt0
Treatment
temperature (25, 17, and 15 degrees C)e0
Outcome
Root hair deformatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Root hair deformation decreased with temperature (25, 17, and 15 degrees C), low pH, and high salinity”

✓ located verbatim in the source · abstract, characters 1197–1299 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low pH decreased root-hair deformation.

Taxon
soybeanGlycine maxt0
Treatment
low pHe0
Outcome
Root hair deformatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Root hair deformation decreased with temperature (25, 17, and 15 degrees C), low pH, and high salinity”

✓ located verbatim in the source · abstract, characters 1197–1299 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity decreased root-hair deformation.

Taxon
soybeanGlycine maxt0
Treatment
high salinitye0
Outcome
Root hair deformatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Root hair deformation decreased with temperature (25, 17, and 15 degrees C), low pH, and high salinity”

✓ located verbatim in the source · abstract, characters 1197–1299 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nod-factor concentration did not interact with low temperature or pH.

Taxon
soybeanGlycine maxt0
Outcome
did not interact with either low temperature or pHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nod factor concentration did not interact with either low temperature or pH”

✓ located verbatim in the source · abstract, characters 1301–1376 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity strongly inhibited root-hair deformation responses to increasing Nod factor concentration.

Taxon
soybeanGlycine maxt0
Treatment
salinitye0
Outcome
HAD responsese0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salinity strongly inhibited HAD responses to increases in Nod factor concentration”

✓ located verbatim in the source · abstract, characters 1387–1469 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Higher Nod-factor levels overcame low-pH and temperature stress effects but not salinity effects.

Taxon
soybeanGlycine maxt0
Outcome
overcome the effects of low pH and temperature stress, but not salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the addition of higher levels of Nod factor is able to overcome the effects of low pH and temperature stress, but not salinity”

✓ located verbatim in the source · abstract, characters 1477–1603 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 53–60 · show in text ↑

ph · growth · Glycine max (soybean)Positive and negative results

34 papers: 10 positive, 24 negative or no effect

23 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

See all 34 papers →

salinity · growth · Glycine max (soybean)Positive and negative results

116 papers: 6 positive, 110 negative or no effect

109 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. positive

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.