Paper · 2006 · Journal of Experimental Botany

Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves

H.-T. Liu

6
claims
12
verbatim quotes
123
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Increasing evidence suggests that heat acclimation and exogenous salicylic acid (SA) and abscisic acid (ABA) may lead to the enhancement of thermotolerance in plants. In this study, the roles that free SA, conjugated SA, ABA, and phosphatidylinositol-4,5-bisphosphate (PIP(2))-specific phospholipase C (PLC) play in thermotolerance development induced by heat acclimation (38 degrees C) were investigated. To evaluate their potential functions, three inhibitors of synthesis or activity were infiltrated into pea leaves prior to heat acclimation treatment. The results showed that the burst of free SA in response to heat acclimation could be attributed to the conversion of SA 2-O-D-glucose, the main conjugated form of SA, to free SA. Inhibition of ABA biosynthesis also resulted in a defect in the free SA peak during heat acclimation. In acquired thermotolerance assessment, the greatest weakness of antioxidant enzyme activity and the most severe heat injury (malondialdehyde content and degree of wilting) were found in pea leaves pre-treated with neomycin, a well-known inhibitor of PIP(2)-PLC activity. PsPLC gene expression was activated by exogenous ABA, SA treatments, and heat acclimation after pre-treatments with a SA biosynthesis inhibitor. From these results, PIP(2)-PLC appears to play a key role in free SA- and ABA-associated reinforcement of thermotolerance resulting from heat acclimation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The burst of free SA during heat acclimation may be attributable to conversion of SA 2-O-D-glucose to free SA in pea leaves.

Compound
SA 2-O-D-glucosee1
Outcome
burst of free SA in response to heat acclimatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e1

“the burst of free SA in response to heat acclimation could be attributed to the conversion of SA 2-O-D-glucose, the main conjugated form of SA, to free SA”

✓ located verbatim in the source · abstract, characters 581–735 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inhibition of ABA biosynthesis produced a defect in the free SA peak during heat acclimation in pea leaves.

Treatment
Inhibition of ABA biosynthesise2
Outcome
free SA peak during heat acclimatione2
Direction
defecte2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e2

“Inhibition of ABA biosynthesis also resulted in a defect in the free SA peak during heat acclimation”

✓ located verbatim in the source · abstract, characters 737–837 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pre-treatment with neomycin gave the greatest weakness of antioxidant enzyme activity in heat-acclimated pea leaves.

Treatment
neomycine3
Outcome
antioxidant enzyme activitye3
Direction
greatest weaknesse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e3

“the greatest weakness of antioxidant enzyme activity and the most severe heat injury (malondialdehyde content and degree of wilting) were found in pea leaves pre-treated with neomycin, a well-known inhibitor of PIP(2)-PLC activity”

✓ located verbatim in the source · abstract, characters 879–1109 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pre-treatment with neomycin gave the most severe heat injury (malondialdehyde content and wilting) in pea leaves.

Treatment
neomycine3
Outcome
heat injury (malondialdehyde content and degree of wilting)e3
Direction
most severee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e3

“the greatest weakness of antioxidant enzyme activity and the most severe heat injury (malondialdehyde content and degree of wilting) were found in pea leaves pre-treated with neomycin, a well-known inhibitor of PIP(2)-PLC activity”

✓ located verbatim in the source · abstract, characters 879–1109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PsPLC gene expression was activated by exogenous ABA, SA treatments and heat acclimation after SA biosynthesis inhibitor pre-treatment in pea.

Treatment
exogenous ABA, SA treatments, and heat acclimatione4
Gene
PsPLCe4
Outcome
PsPLC gene expressione4
Direction
activatede4
Qualifier
after pre-treatments with a SA biosynthesis inhibitore4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e4

“PsPLC gene expression was activated by exogenous ABA, SA treatments, and heat acclimation after pre-treatments with a SA biosynthesis inhibitor”

✓ located verbatim in the source · abstract, characters 1111–1254 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

PIP(2)-PLC appears to play a key role in SA- and ABA-associated reinforcement of thermotolerance from heat acclimation in pea.

Gene
PIP(2)-PLCe5
Outcome
thermotolerancee5
Qualifier
free SA- and ABA-associated reinforcemente5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“pea leaves”

✓ located verbatim in the source · title, characters 144–154 · show in text ↑
e5

“PIP(2)-PLC appears to play a key role in free SA- and ABA-associated reinforcement of thermotolerance resulting from heat acclimation”

✓ located verbatim in the source · abstract, characters 1276–1409 · show in text ↑

(+)-abscisic acid · molecular: expression · Lathyrus oleraceus (pea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

(+)-abscisic acid · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salicylic acid · molecular: expression · Lathyrus oleraceus (pea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

heat · molecular: expression · Lathyrus oleraceus (pea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.