Paper · 2012

Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations

Seyyed Rasoul Sahhafi; M. T. Assad; M. Masumi; et al.

8
claims
18
verbatim quotes
4
citations
4
research areas
—
Not open access

Abstract

Wheat Streak Mosaic Virus (WSMV) causes extensive economic damage to wheat (Triticum aestivum L.) in many regions of the world. The present study was conducted to find out if the variations in biochemical changes in reaction to WSMV infection in F 2 generation of either potentially resistant (Adl-Cross) or susceptible (Marvdasht) cultivars are genetically inherited. A factorial experiment was employed with two factors of: genotypes (Adl-Cross, Marvdasht, reistant F 2s and susceptible F 2s), and inoculation (either infected or non infected) at Shiraz University, Iran during 2007-2009. Leaves of seedlings were harvested at different time intervals for total protein, total phenolic compounds and peroxidase activity analysis. Results indicated that virus infection caused stress in all genotypes. Total protein reduction in the inoculated resistant Adl-Cross and in its F2s was not significant whereas it was significant in the inoculated susceptible Marvdasht and its susceptible F 2s. Viral infection reduced peroxidase activity in the susceptible Marvdasht cultivar and in its susceptible F 2s whereas in Adl-Cross and in its resistant F 2s the activity was increased. It is speculated that peroxidase enzyme may affect synthesis of compounds effective in resistance to wheat streak mosaic virus . The trend in the increase in phenolic compounds indicated that their formation and accumulation is faster in the resistant genotypes as compared with the susceptible ones. It appears that the extent of total protein, total phenolic compounds as well as peroxidase activity changes in response to WSMV are inherited by the next generations and these biochemical changes in a genotype could be adopted as selective factors in the preliminary experimental stages of selection for tolerance to the virus.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

WSMV infection caused stress in all tested wheat genotypes.

Interactor
WSMVt0pathogen
Outcome
stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results indicated that virus infection caused stress in all genotypes.”

✓ located verbatim in the source · abstract, characters 732–802 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Protein reduction after inoculation was not significant in resistant Adl-Cross and its F2 plants.

Material
Adl-Crosse0
Treatment
inoculatede0
Interactor
WSMVt0pathogen
Outcome
Total proteine0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total protein reduction in the inoculated resistant Adl-Cross and in its F2s was not significant”

✓ located verbatim in the source · abstract, characters 803–899 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Protein reduction after inoculation was significant in susceptible Marvdasht and its F2 plants.

Material
Marvdashte0
Treatment
inoculatede0
Interactor
WSMVt0pathogen
Outcome
Total proteine1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whereas it was significant in the inoculated susceptible Marvdasht and its susceptible F 2s.”

✓ located verbatim in the source · abstract, characters 900–992 · show in text ↑
e1

“Total protein reduction in the inoculated resistant Adl-Cross and in its F2s was not significant”

✓ located verbatim in the source · abstract, characters 803–899 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Virus infection reduced peroxidase activity in Marvdasht and its susceptible F2 plants.

Material
Marvdashte0
Treatment
Viral infectione0
Interactor
WSMVt0pathogen
Outcome
peroxidase activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Viral infection reduced peroxidase activity in the susceptible Marvdasht cultivar and in its susceptible F 2s”

✓ located verbatim in the source · abstract, characters 993–1102 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Virus infection increased peroxidase activity in Adl-Cross and its resistant F2 plants.

Material
Adl-Crosse0
Treatment
Viral infectione1
Interactor
WSMVt0pathogen
Outcome
peroxidase activitye1
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whereas in Adl-Cross and in its resistant F 2s the activity was increased.”

✓ located verbatim in the source · abstract, characters 1103–1177 · show in text ↑
e1

“Viral infection reduced peroxidase activity in the susceptible Marvdasht cultivar and in its susceptible F 2s”

✓ located verbatim in the source · abstract, characters 993–1102 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolic compounds accumulated faster in resistant than susceptible genotypes.

Interactor
WSMVt0pathogen
Outcome
formation and accumulatione0
Direction
fastere0
Comparator
susceptible onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The trend in the increase in phenolic compounds indicated that their formation and accumulation is faster in the resistant genotypes as compared with the susceptible ones.”

✓ located verbatim in the source · abstract, characters 1307–1478 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that protein, phenolic and peroxidase responses to WSMV are inherited.

Interactor
WSMVe0pathogen
Outcome
total protein, total phenolic compounds as well as peroxidase activity changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It appears that the extent of total protein, total phenolic compounds as well as peroxidase activity changes in response to WSMV are inherited by the next generations”

✓ located verbatim in the source · abstract, characters 1479–1645 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose these biochemical responses as early selection factors for virus tolerance.

Outcome
selective factors in the preliminary experimental stages of selection for tolerance to the viruse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“these biochemical changes in a genotype could be adopted as selective factors in the preliminary experimental stages of selection for tolerance to the virus.”

✓ located verbatim in the source · abstract, characters 1650–1807 · show in text ↑
t0

“Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑

infection · physiology: antioxidant enzymes · Triticum aestivum (wheat)Positive and negative results

15 papers: 10 positive, 5 negative or no effect

9 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

inoculation · quality: protein · Triticum aestivum (wheat)Positive and negative results

65 papers: 57 positive, 8 negative or no effect

7 papers in the same direction as this paper · 57 in the opposite direction

  1. positive
  2. positive
  3. positive

61 papers more in this group

See all 65 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.