Paper · 2014 · T-Stór (Teagasc)

A note on the effectiveness of selenium supplementation of Irish-grown Allium crops

Kim Reilly; Juan Miguel Valverde; Leo Finn; et al.

1
claims
3
verbatim quotes
11
citations
2
research areas
✓
Open access

Abstract

Onions and other Allium crops contain high levels of dietary phenolics and, unlike many other crops, accumulate the beneficial mineral selenium. Selenium-enhanced Allium crops are of interest both from a public good perspective and as a market positioning strategy for growers. Field trials were carried out to i) identify onion and scallion varieties that contain high levels of health-promoting phenolic and flavonoid compounds as potential targets for selenium supplementation and ii) investigate selenium supplementation in the widely-grown commercial onion variety ‘Hyskin’ at different application rates of nitrogen fertilizer. Levels of selenium in onion bulbs were significantly increased from 0.5–5.9 µg/g dry weight (DW) to 40.6–70.0 µg/g DW.

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Claims 1

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Selenium supplementation significantly increased selenium levels in onion bulbs from 0.5–5.9 to 40.6–70.0 µg/g DW in field trials.

Taxon
onionAllium cepae3
Material
Hyskine1
Organ / stage
bulbse3
Treatment
selenium supplementatione1
Outcome
Levels of selenium in onion bulbse3
Direction
increasede3
Value
40.6–70.0 µg/g DWe3
Qualifier
from 0.5–5.9 µg/g dry weight (DW)e3
Setting
Field trialse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“investigate selenium supplementation in the widely-grown commercial onion variety ‘Hyskin’ at different application rates of nitrogen fertilizer”

✓ located verbatim in the source · abstract, characters 488–632 · show in text ↑
e2

“Field trials were carried out”

✓ located verbatim in the source · abstract, characters 278–307 · show in text ↑
e3

“Levels of selenium in onion bulbs were significantly increased from 0.5–5.9 µg/g dry weight (DW) to 40.6–70.0 µg/g DW”

✓ located verbatim in the source · abstract, characters 634–751 · show in text ↑

selenium atom · nutrient: content · Allium cepa (onion)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.