Paper · 2011 · Australian Journal of Crop Science

Physiological and biochemical changes in rice associated with high night temperature stress and their amelioration by exogenous application of ascorbic acid (vitamin C).

Farooq Shah; Huang JianLiang; Cui KeHui; et al.

9
claims
18
verbatim quotes
21
citations
1
research areas
—
Not open access

Abstract

Significant efforts are required to enable rice plant to cope with the menace of high night temperature (HNT) stress. As an immediate solution, use of plant growth hormones can be targeted to maximize plant tolerance against HNT stress. Ascorbic acid (AsA) is a small water soluble molecule which acts as an antioxidant and can directly detoxify active oxygen species. In this study, the potential role of AsA has been investigated for the alleviation of HNT related problems by improving the overall anti-oxidant status and physiological performance of rice. In this regard, the current research was carried out in controlled environment to study the interactive effect of HNT and foliar application of AsA on physiological traits of rice; mainly focusing on its anti-oxidative and nutrient status. Two tested genotypes showed considerable similarity in response to both HNT and AsA. HNT increased the malondialdehyde (MDA) content of both varieties and exogenous AsA reduced it almost to the level of control night temperature (CNT). Similarly, the HNT associated increases in Na + and K + in both root and shoot were also lowered by exogenous AsA. The anti-oxidative enzymes catalase (CAT) and peroxidase (POD) were also increased under HNT. While application of AsA led to reductions in their concentrations. POD was more sensitive to HNT than CAT and AsA also showed more pronounced effect on POD compared to CAT. Although preliminary results for the acclamatory role AsA under HNT are favorable, future detailed studies including diverse genotypes and different levels of AsA applied at various stages are imperative.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High night temperature increased malondialdehyde content in both rice varieties.

Treatment
HNTe0
Outcome
malondialdehyde (MDA) contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“HNT increased the malondialdehyde (MDA) content of both varieties”

✓ located verbatim in the source · abstract, characters 885–950 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA reduced malondialdehyde content almost to the level of control night temperature.

Treatment
exogenous AsAe0
Outcome
malondialdehyde (MDA) contente0
Direction
reducede0
Comparator
control night temperature (CNT)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“HNT increased the malondialdehyde (MDA) content of both varieties and exogenous AsA reduced it almost to the level of control night temperature (CNT)”

✓ located verbatim in the source · abstract, characters 885–1034 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High night temperature increased Na+ and K+ in both root and shoot.

Organ / stage
root and shoote0
Treatment
HNTe0
Outcome
Na + and K +e0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the HNT associated increases in Na + and K + in both root and shoot were also lowered by exogenous AsA”

✓ located verbatim in the source · abstract, characters 1047–1149 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA lowered the HNT-associated increases in Na+ and K+ in both root and shoot.

Organ / stage
root and shoote0
Treatment
exogenous AsAe0
Outcome
Na + and K +e0
Direction
lowerede0
Qualifier
HNT associated increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the HNT associated increases in Na + and K + in both root and shoot were also lowered by exogenous AsA”

✓ located verbatim in the source · abstract, characters 1047–1149 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The anti-oxidative enzymes catalase and peroxidase increased under high night temperature.

Treatment
HNTe0
Outcome
anti-oxidative enzymes catalase (CAT) and peroxidase (POD)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The anti-oxidative enzymes catalase (CAT) and peroxidase (POD) were also increased under HNT”

✓ located verbatim in the source · abstract, characters 1151–1243 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application of AsA reduced the concentrations of the anti-oxidative enzymes catalase and peroxidase.

Treatment
application of AsAe0
Outcome
their concentrationse0
Direction
reductionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“While application of AsA led to reductions in their concentrations”

✓ located verbatim in the source · abstract, characters 1245–1311 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Peroxidase was more sensitive to high night temperature than catalase.

Treatment
HNTe0
Outcome
POD was more sensitivee0
Direction
more sensitivee0
Comparator
CATe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“POD was more sensitive to HNT than CAT”

✓ located verbatim in the source · abstract, characters 1313–1351 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

AsA had a more pronounced effect on peroxidase than on catalase.

Treatment
AsAe0
Outcome
effect on PODe0
Direction
more pronouncede0
Comparator
CATe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“AsA also showed more pronounced effect on POD compared to CAT”

✓ located verbatim in the source · abstract, characters 1356–1417 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The two tested rice genotypes responded similarly to both high night temperature and AsA.

Material
Two tested genotypese0
Outcome
similarity in responsee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two tested genotypes showed considerable similarity in response to both HNT and AsA”

✓ located verbatim in the source · abstract, characters 800–883 · show in text ↑
t0

“Physiological and biochemical changes in rice”

✓ located verbatim in the source · title, characters 0–45 · show in text ↑

L-ascorbic acid · physiology: oxidative · Oryza sativa (rice)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.